Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Kitchen By Jennifer Eager February 2nd, 2023

Mistakes Everyone Makes When Making Zucchini Noodles

Low in calories, high in fiber, full of vitamins, zucchini noodles or zoodles are a great way to up your veggie intake. Here are some common mistakes to avoid.

Restaurants By Naveena Vijayan February 2nd, 2023

What It's Really Like To Work At Bob Evans, According To Employees

Bob Evans says it's a place where strangers are like friends and friends are like family, but is this actually the case for its employees? Find out here.

Television By Naveena Vijayan February 2nd, 2023

Here's Why The Food Network Canceled Paula's Party

In 2013, the Food Network made the decision to cancel Paula Deen's show, Paula's Party after a series of controversies.

Inspiration By Molly Allen February 2nd, 2023

Dangerously Easy 3-Ingredient Cookies

Cookies are one of the simplest baked goods, and there are recipes to make the process even easier. With just three ingredients, it's amazing what you can do..

Facts By Sophie Putka February 2nd, 2023

Is McDonald's Open On Christmas Day 2020?

Many things could lead you to a Mickey Donald’s on Christmas day, so you'll want to be prepared. Here’s how to know if it's open near you.

Restaurants By Lauren Johnson February 2nd, 2023

Gordon Ramsay's Restaurants Ranked From Worst To Best

Gordon Ramsay has many different restaurants worldwide. While some of the "Hell's Kitchen" host's food is incredible, some spots are average and disappointing.

Facts By David Lanzafame February 2nd, 2023

Mistakes Everyone Makes When Making Sangria

Sangria is a fun and popular summery drink that typically contains fruit and wine. There are several crucial elements to making the perfect pitcher of sangria.

Grocery By Helena Nichols February 2nd, 2023

Hennessy VS Cognac: Everything You Need To Know

Hennessy is a major brand. The Hennessy V.S cognac is this brand's flagship offering. There's so much key information to know about the drink and the company.

Television By Amanda Tarlton February 2nd, 2023

The Real Reason Alex Guarnaschelli Places A Baking Sheet Under Her Cake Pans

Alex Guarnaschelli has a few tricks up her sleeve when it comes to baking cakes at home. Here's one of her top tips to get the perfect cake.

Facts By Allyson Nichols February 2nd, 2023

The Untold Truth Of Airheads

Airheads have been a favorite on the candy market ever since its launch in the mid-1980s. From its creation to White Mystery flavor, we're diving into Airheads.

Grocery By Amie Watson February 2nd, 2023

Egg Substitutes Ranked Best To Worst

Sometimes you need an egg replacement. So based on versatility, usefulness, convenience, and simplicity, here are the best egg substitutes ranked best to worst.

Facts By Lauren Johnson February 2nd, 2023

Best Chocolate Bourbon Drinks You Need To Try

Chocolate and bourbon go remarkably well together. There are several different cocktails that effectively combine bourbon and chocolate into a boozy treat.

Grocery By Adam Swierk February 2nd, 2023

Ranking Cuts Of Pork To Roast From Worst To Best

Pork is a highly popular and delicious type of meat. Among the various cuts of pork, some cuts are better than others for roasting as they yield better results.

Facts By Samantha Maxwell February 2nd, 2023

The Untold Truth Of Cricket Flour

Crickets -- and cricket flour -- are a wonderful, sustainable meat alternative. Additionally, consuming cricket flour has several health benefits.

Restaurants By Felix Behr February 2nd, 2023

Whatever Happened To McDonald's First Mascot, Speedee?

To advertise their speed, however, McDonald's needed a mascot. So, they created Speedee, a chef with a hamburger-shaped head and an appropriately blunt name.

Grocery By Laura Willcox February 2nd, 2023

The Untold Truth Of Now And Later

Now and Later is a chewy and colorful taffy candy that has been around for decades. There's so much you don't know about this incredible candy variety.

Restaurants By Maria Cristina Lalonde February 2nd, 2023

Hands Down The Best Fried Chicken Places In America

Though intrinsically connected with Southern cuisine, you can nowadays find phenomenal fried chicken at restaurants in any state.

Restaurants By Lauren Schumacker February 2nd, 2023

The Most Expensive Sushi Actually Worth The Money

These sushi restaurants are the best of the best. They might come with hefty price tags, but they're worth it.

Interviews By Alexandra Cass February 2nd, 2023

Ayesha Curry Talks Selena + Chef And Why She Has A Soft Spot For Martha Stewart - Exclusive Interview

Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.

Facts By DB Kelly February 2nd, 2023

The Most Popular Condiments From Around The World

Did you ever wonder what a refrigerator door (or cabinet, or cupboard) might look like on the other side of the world? Let's find out.

Exclusives By Felicia Lee February 2nd, 2023

Foods From The Old West That Need To Make A Comeback

Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a place on our modern tables.

Facts By Chris Heasman February 2nd, 2023

The Weirdest Food Trends From 2018

It seems like every year the trends associated with eating and drinking get just a little bit more bizarre, and 2018 has been no different.

Restaurants By Albert Lakey February 2nd, 2023

Most Uncomfortable Dining Experiences Ever

Some restaurants make their customers uncomfortable while they're dining for the sheer novelty of it. These are the most uncomfortable dining experiences ever.

Grocery By Jorie Mark February 2nd, 2023

The Real Reason You Shouldn't Buy Target's In-House Coffee

Coffee loverswarn you that this is not a bargain — if anything, the retailer should be paying you for inflicting their substandard beans upon your palate.

Facts By Sara Ryan February 2nd, 2023

Here's How Much Money David Chang Is Really Worth

Momofuku means lucky peach in Japanese, and if anyone is lucky it's David Chang. Here's how much he's really worth.

Facts By Chase Shustack February 2nd, 2023

How Dippin' Dots Are Really Made

How can you make ice cream into something so small? What keeps Dippin' Dots from melting back into the natural state of ice cream as a sticky puddle?

Facts By Maria Scinto February 2nd, 2023

What You Don't Know About Culver's

We all know that Culver's serves up tasty food and decadent desserts, but there's probably plenty you don't know about this fast food restaurant.

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