Why An Overload Of Toppings Is Ruining Your Flatbread Pizza
If you have ever made a flatbread pizza overloaded with your favorite toppings only to end up with a mess, you may want to know why and how to avoid the issue.
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The Ultimate Secret Ingredient For Fluffier Slider Buns
For fluffier, lighter-than-air slider buns, you need to try this incredible hack.
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Steak Seasoning Elevates Asparagus To The Savory Veg Hall Of Fame
No matter what asparagus recipe you're making, don't be afraid to use a good helping of steak seasoning before tossing your veggies in the oven or on the grill.
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The Untold Truth Of MOD Pizza
MOD Pizza, a fast-casual pizza joint, is taking the world by storm, growing at a ridiculous pace. This is the untold truth of MOD Pizza.
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You've Been Cleaning Your Instant Pot Wrong This Whole Time
One of the biggest mistakes you can make with your Instant Pot, actually, involves failing to clean all its little parts and pieces, or not cleaning it at all.
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Does France Actually Have A Wine Bottle-Shaped Train?
Food-shaped automobiles are a dime a dozen in the U.S., but in France a new wine bottle-shaped train is causing quite a stir. But is it real?
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Anya Taylor-Joy Gets In Trouble For Not Taking Pictures Of Food
"The Menu" actress Anya Taylor-Joy opened up in an interview about expectations placed on her to take pictures of food and drink at restaurants.
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What Are Chick-Fil-A's Breakfast Hours?
Wondering when the perfect time window to visit Chick-fil-A for breakfast is? Your question, answered.
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The Best Breadstick Strategy To Get The Most Out Of Your Olive Garden Trip
Want to get the most out of your order? Here's the best breadstick strategy to get the most out of your Olive Garden trip.
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Mashed's Exclusive Survey Uncovers The Food Item McDonald's Makes Better Than Anyone Else
McDonald's is certainly one of the most (if not the most) successful fast-food restaurants of all time. But what food does it do better than the competition?
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Chipotle Dropped How To Make The Honey Vinaigrette At Home
Chipotle fans can't get enough of the fast food chain's honey vinaigrette dressing so the restaurant has finally revealed the official recipe.
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Bobby Flay Uses A Towel To Perfectly Shape His Omelets
Having trouble making a neat, perfectly rolled omelet? This Bobby Flay hack lets you get there with a towel.
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For A Flavor-Bursting Vinaigrette, Simply Add More Vinegar
For an especially flavorful vinaigrette to use in your favorite dishes, you can try adding more vinegar to your recipe to achieve an interesting result.
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The Truth About Rat Meat
Once you get past the psychological barriers, rat meat could prove to be a viable source of environmentally-friendly, sustainable protein.
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Jimmy John's Is Redefining MILF With Red Velvet Cookies
Jimmy John's thinks your mom is MILF ... but not in the way you might think. Here's how the chain is using cookies to give the acronym a whole new meaning.
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Why The Pros Add Water When Caramelizing Onions
Needing to caramelize onions for a new recipe? Here's why the pros add water when caramelizing onions.
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The One Food You'll Never Find In Jennifer Aniston's Fridge
"Friends" actress Jennifer Aniston opened up about what she keeps in her fridge and you may be surprised that the star never stocks up on this food.
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How Long You Should Freeze Costco's Butter Cinnamon Sugar Loaves
If you purchase more of the butter cinnamon sugar loaves than you can eat, you may want to freeze them. Here's how long they'll stay good for,
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The Trader Joe's Protein Bar That Reddit Says Tastes Exactly Like Snickers
If you love protein bars and Snickers, Reddit has a Trader Joe's item that might be perfect for you to try out.
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Why Iceland Preserved A McDonald's Big Mac From 2009
McDonald's is famous for things like The Big Mac, McFlurries, and Kid's Meals. In Iceland, McDonald's is a part of history, with artifacts to show for it.
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The Major Cap'n Crunch Mistake You Never Noticed
Cereal scandals can be heartbreaking, especially when involving your favorite character. Shockingly, Cap'n Crunch may be the center of a big one.
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The Future Of Pastry Chefs, Explained
Restaurants often don't prioritize pastry chefs as high as other positions. Post-pandemic, we wonder what the future looks like for these workers.
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Giada De Laurentiis 'Finally Perfected' Her Gluten-Free Pizza Recipe
Giada De Laurentiis is no stranger to whipping up gluten-free recipes. Her gluten-free pizza recipe has the gluten-free Instagram community excited.
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Pumpkin Spice Season Is Returning To Krispy Kreme Early This Year
Pumpkin Spice season arrives early at Krispy Kreme. It seems fans want their PSLs now and Krispy Kreme has answered the call. Here are the details.
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The Meatless Sub That Just Made It Onto Jersey Mike's Permanent Menu
Jersey Mike's is now offering a plant-based option with mushrooms and vegetarians are loving it. Here's the details about the new item.
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How To Take Your Potato Salad To The Next Level, According To Bobby Flay
Bobby Flay's potato salad hack is the trick you need for all of those cookouts. From which potatoes to use to how to prepare the dish, read on to learn more.
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Yes, There's An Entire Festival Dedicated To Spam
Hawaii and Spam have a long history, but did you know there's an annual festival to celebrate the canned meat? And there's a good reason behind it.
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