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  • Taco Bell crispy taco
    Facts By Gillian King January 16th, 2023

    Taco Bell's Ground Beef Isn't 100% Beef, According To TikTok

    TikTok is bringing the authenticity of Taco Bell's seasoned beef into question, claiming the recipe does not have 100% beef.

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  • peanut butter and peanuts
    Facts By Samantha Jacobs January 16th, 2023

    11 Best Trader Joe's Peanut Butter Products Ranked

    There are plenty of peanut butter treats at Trader Joe's, but not all of them are worthy of your time. Discover the best options available.

    Read More
  • Alligator-style hot dog
    Kitchen By Taylor Huang January 16th, 2023

    Is There A Difference Between Chicago-Style And Alligator-Style Hot Dogs?

    Chicagoans have been using pickles for a long time when serving up hot dogs. So what exactly separates a Chicago-style hot dog from Alligator-style?

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  • Hand holding pizza slice
    McDonald's By Hannah Beach January 15th, 2023

    You Can Still Order A McDonald's Pizza In One State

    So, where exactly in the world is this last warrior in the little-known McPizza crusade, and how can we order a McDonald's pizza of our own today?

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  • sign for hot dogs at Costco food court
    Facts By Sarah Martinez January 15th, 2023

    Here's Why Costco Hotdogs Might Taste Different In Japan

    The hot dog and soda deal is one of Costco's most well-known offerings, but this signature item is different depending on where in the world you order it.

    Read More
  • sliced steak on plate with knife and fork
    Facts By Ree Winter January 15th, 2023

    What Was A Steak Dinner Like In Ancient Rome?

    We all know that steak dinners aren't a new invention. There are records of people eating steak dinners as far back as Ancient Rome. Here's what they were like.

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  • Slice of chocolate cake
    Kitchen By Charley Rekstis January 15th, 2023

    Is Butter Or Oil Better For Cake Recipes?

    When it comes to baking the perfect cake, the answer to whether oil vs. butter creates a better product depends on the type of cake you're baking.

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  • 4-layer yellow cake with white icing cut into pieces
    Kitchen By Jennifer Mathews January 15th, 2023

    How Your Frosted Cake Ends Up With Bubbles

    Since baking is as much a science as an art. To make your cake look its best, eliminate annoying bubbles and get the smoothest frosting by following these tips.

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  • Chick-fil-A sandwich, fries, nuggets, and shake
    Facts By Lucy Maddox January 15th, 2023

    The Most Expensive Items You'll Find On The Chick-Fil-A Menu

    If your mouth is currently watering and you are ready to hit the Chick-fil-A drive-thru, you should know which meals are going to set you back the most cash.

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  • women eating at restaurant
    Restaurants By Ryan Unger January 15th, 2023

    TGI Fridays Vs. Ruby Tuesday: Which Is Better?

    We took a closer look at TGI Fridays and Ruby Tuesday so you don't have to. We considered the menu options and the number of locations available.

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  • Chicken tenders with black background
    Kitchen By Charley Rekstis January 15th, 2023

    Here's Why Putting Frozen Food Straight Into Hot Oil Is A Terrible Idea

    Before you toss frozen food into hot oil, it's a good idea to learn about safety. Here's why you want to be careful when putting frozen food into hot oil.

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  • mustard bottles
    How-To By Grace Lyra Simmons January 15th, 2023

    How To Tell Mustard Has Gone Bad

    There are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell.

    Read More
  • Ruby Roman grapes
    Facts By Hannah Beach January 15th, 2023

    These Rare Japanese Grapes Could Cost You Thousands

    Ruby Roman grapes, a luxurious and prized variety found in Japan, are quite literally the truffles of the fruit world, and you'll pay accordingly.

    Read More
  • Stacks of Costco apple pies
    Grocery By James Lewis January 15th, 2023

    How Long Do Costco Apple Pies Last?

    Unless you've invited the whole neighborhood, eating a large apple pie is a tall order -- which is why understanding Costco's expiry date is important.

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  • Ina Garten smiling
    Television By Jennifer Mathews January 15th, 2023

    How Egg Yolks Perfect Ina Garten's Vinaigrette

    The dressing makes or breaks a salad. In the case of vinaigrette, Ina Garten likes to break eggs when making it.

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  • plate of crispy fried chicken
    Facts By Rachael Grow January 15th, 2023

    The Future Is Now: Robots Can Make Fried Chicken

    At this restaurant chain, robots are frying customers' chicken.

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  • knife slicing rare steak
    Reviews By Samantha Sied January 15th, 2023

    Why You Should Season Your Cutting Board Instead Of Steak

    This seasoning technique makes it easier to serve moist, well-seasoned steak quickly. Here's why you should season your cutting board instead of the steak.

    Read More
  • peanut brittle in jar
    Candy and Treat Recipes By Ksenia Prints January 15th, 2023

    Microwave Peanut Brittle Recipe

    Skip the stovetop and make this quick, easy, and mess-free microwave peanut brittle.

    Read More
  • Jack Daniel's No. 7 Whiskey
    Kitchen By Alex Darus January 15th, 2023

    12 Best Drinks To Mix With Jack Daniels, Ranked

    A signature like Jack Daniel's makes a great addition to a variety of mixers, from soda to juice. We ranked the best drinks to mix with Jack Daniel's.

    Read More
  • pineapple pizza slice on paper
    Restaurants By James Lewis January 15th, 2023

    Domino's Just Ended The Pineapple Pizza Debate Once And For All

    It is a debate that seems to have raged since the beginning of time: Is it acceptable to put pineapple on a pizza? Well, Domino's has weighed in.

    Read More
  • A hot dog cooked in a pot being lifted by tongs
    Kitchen By Kimberley Laws January 15th, 2023

    Does Boiling Hot Dogs In Water Kill The Flavor?

    If you can boil water, you can make a hot dog. Some culinary experts, however, frown upon the boiled wiener, commenting on its sogginess and lack of flavor.

    Read More
  • An avocado sporting googly eyes
    Grocery By Kimberley Laws January 15th, 2023

    Why You Should Never Buy Avocados That Are On Sale

    Before you succumb to the promise of creamy avocado goodness at a low price, walk away. Ignore those little green ovals, even if they seem to scream, "Buy me."

    Read More
  • Chef plating steak dish
    Facts By Grace Lyra Simmons January 15th, 2023

    Why Ribeye Steaks Are The Favorite Of Michelin Chefs

    Next time you're preparing a lavish dinner for friends or family, you'll want to know why ribeye steaks are the favorite of Michelin chefs -- and take notes!

    Read More
  • chef plating a dish
    Facts By Ivana Maric Kokic January 15th, 2023

    The 11 Best French Cooking Tips You Never Knew You Needed

    French cuisine is revered worldwide thanks to its skilled techniques and delicious results. Learn the top tips to infuse your cooking with a French flair.

    Read More
  • Ree Drummond
    Facts By Amanda Tarlton January 15th, 2023

    The Kitchen Gadget Ree Drummond Thinks Is Totally Useless

    You won't catch The Pioneer Woman using this kitchen tool, and here's why.

    Read More
  • Hand waving away bacon
    Facts By Crawford Smith January 15th, 2023

    The Mystery Of Why Billions Of People Don't Eat Pork

    The history of pork as part of the human diet is complicated. Learn about the reasons cultures have refrained from eating pork, both in the past and today.

    Read More
  • taco bell
    Restaurants By Sarah Martinez January 15th, 2023

    Can You Order The Lunch Taco Bell Menu During Breakfast?

    When it's the early morning, some times, a bean and cheese burrito hits the spot. But can you order the lunch Taco Bell menu during breakfast? It's complicated.

    Read More
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