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  • Oranges, grapes, apples, cherries, lemons
    Tips By Janelle Alberts November 14th, 2022

    These Fruits Will Rot Quicker If They're Stored Near Each Other In Your Fridge

    The ethylene gas produced by your fruits can spoil your produce. Here's what you need to know about which fruits rot quicker when stored next to each.

    Read More
  • TGI Fridays charcuterie board
    Restaurants By James Lewis November 14th, 2022

    TGI Fridays Began So The Owner Could Meet Women

    TGI Fridays began for people who were thirsty in more ways than one.

    Read More
  • Sausages, chicken, and ribs
    Facts By Colin McCandless November 14th, 2022

    Here's Why The Term 'Meat Sweats' Can Be Misleading

    While gorging on a never-ending pile of meat may sound tantalizing, some people blame it for profuse sweating. But the term "meat sweats" might be misleading.

    Read More
  • Ree Drummond smiling
    Facts By Ashley Delmar November 14th, 2022

    The Pioneer Woman's Ice Cream Goes 'Splat' During New Cover Shoot

    Ree Drummond's Instagram account is always good for a laugh. Here, we see her ice cream go 'Splat' during a new magazine cover shoot and the comments are great.

    Read More
  • Woman eating fried chicken and donuts
    Facts By Mikala Lugen November 14th, 2022

    What Your Food Craving Might Actually Be

    If you've ever experienced food cravings, you're not alone. In fact, they are very common in young women and men. This is what your food cravings might mean.

    Read More
  • Pollo Tropical signage outside
    Restaurants By Allie Miller November 14th, 2022

    Why You Don't See Pollo Tropical Anymore

    The Latin-Caribbean fast-food chain, Pollo Tropical, had a pretty good run, but what factors ultimately led to some of its locations closing their doors?

    Read More
  • Cheesy cauliflower casserole on table
    Tips By Andrea Francese November 14th, 2022

    How Long You Really Need To Let Casseroles Rest

    There is nothing more comforting than a properly executed casserole. But if you want to do it right, you need to let your casserole rest. Here's why.

    Read More
  • Duff Goldman smiling
    News By Sophia Lo November 13th, 2022

    Duff Goldman's Favorite Holiday Food Memories Are All About Purim

    Duff Goldman's favorite holiday food memories are all about the lesser know own Jewish holiday, Purim. He recalls the foods he ate during the holiday.

    Read More
  • Apple pies and apples
    Tips By Katy Canada November 13th, 2022

    Elevate Your Holiday Apple Pie With A Brown Paper Bag

    One Wisconsin company has developed an apple pie-baking technique of its own and its secret weapon is a grocery store staple: a brown paper bag.

    Read More
  • Michael Symon
    News By Taylor Huang November 13th, 2022

    Michael Symon Says Restaurant Psychics 'Melted' His Brain

    If you're a fan of barbecue and psychics, chef Michael Symon has something for you. But only if you're in Vegas where he says psychics "melted" his brain.

    Read More
  • sun dried tomatoes in bowl
    Tips By Maria Aguirre November 13th, 2022

    Why You Should Never Put Sun-Dried Tomatoes In The Blender

    While blenders are a very useful tool to keep in your kitchen, there are some items you should avoid putting in them, like sun-dried tomatoes.

    Read More
  • Banana bread and ripe bananas
    Tips By Linda Brockman November 13th, 2022

    The Easy Way To Prevent Moldy Banana Bread

    One common baking mistake can cause your banana bread to get moldy. Here's what you need to make sure you are doing so can avoid banana bread growing mold.

    Read More
  • Hummus in wooden bowl
    Tips By Charley Rekstis November 13th, 2022

    Keep Your Eye On The Salt For That Perfect Hummus Recipe

    If you're making your own hummus at home, you'll want to make sure you use the right amount of salt.

    Read More
  • Pecan tassies on a plate
    Tips By Vedran Maslovara November 13th, 2022

    Add These Adorable Pecan Cookie-Pies To Your Thanksgiving Dessert Menu

    There's one Thanksgiving dessert that's actually a cross between a cookie and a pie, so forget about complicated pies and try making something new this year.

    Read More
  • Grilled steak with herbs
    Tips By Acacia Deadrick November 13th, 2022

    Cuts Of Steaks Chefs Won't Even Eat

    When it comes to steak, there are lots of choices: skirt steaks, round steaks, flank steaks, and more. We asked chefs which cuts of steaks they won't eat.

    Read More
  • Turkey stuffing in dish
    Tips By Sam Watanuki November 13th, 2022

    Don't Ignore This Temperature Rule For Thanksgiving Stuffing

    If you're cooking Thanksgiving stuffing by putting it inside a turkey, it can be contaminated. Following this temperature rule will keep your guests safe.

    Read More
  • Niagara Chocolates four holiday flavors
    Reviews
    Reviews By Mikala Lugen November 13th, 2022

    We Tried Niagara Chocolates' New Holiday Flavors. These Sweet Treats Did Not Disappoint

    Want to know all about Niagara Chocolates' new holiday chocolates and if they're worth trying? We tried them ourselves, and, yes, they were quite amazing.

    By Mikala Lugen November 13th, 2022 Read More
  • Pumpkin pie with cracked top
    Tips By Sam Watanuki November 13th, 2022

    You Should Definitely Cool Your Pumpkin Pie In The Oven

    If you're baking your pumpkin pie in the oven, one important tip is to make sure that you cool your pie before removing it from the oven. Here's why.

    Read More
  • A hot bowl of ramen
    Tips By Mikala Lugen November 13th, 2022

    Eat Your Ramen Correctly And Don't Let It Cool Off

    A nice hot bowl of ramen is great during those cold winter months. Here's why you should eat your ramen correctly and don't let it cool off.

    Read More
  • Pancakes with butter and syrup
    Tips By Sam Watanuki November 13th, 2022

    Why It's Vital To Let Pancake Batter Rest At Least 15 Minutes

    One of the most important steps in making pancakes is also one that's often overlooked: letting the batter rest. Here's why you should be doing this.

    Read More
  • Fuddrucker's sandwich fries and drink
    Restaurants By Maria Scinto November 13th, 2022

    Is Your Fuddruckers Location Haunted?

    When we think of haunted restaurants, we don't envision Fuddruckers, whose name sounds like something you'd say when you're trying not to cuss in front of kids.

    Read More
  • Tray filled with In-N-Out burgers
    Restaurants By Jennifer Amos November 13th, 2022

    The Myth About In-N-Out's 'Monkey-Style' Burger

    You may have heard of In-N-Out's animal-style burger. But once upon a time, people heard that there was a monkey-style burger.

    Read More
  • Hands holding packet of red meat
    Tips By James Lewis November 13th, 2022

    Here's What You Should Know About Buying Meats On Clearance

    Everyone loves to save money. To ensure you get the best deals for your wallet and health, let's look at some top tips to follow when buying clearance meat.

    Read More
  • Rachael Ray smiling
    Facts By Taylor Huang November 13th, 2022

    The Spicy Game-Day Pasta Rachael Ray Can't Resist

    Rachael Ray has a recipe for a spicy pasta that she says is perfect for game day, and it's one of her husband's favorite dishes, too. Here are the details.

    Read More
  • Guy Fieri raising eyebrows
    Television By Naomi Kennedy November 13th, 2022

    Guy Fieri's Worst Thanksgiving Memory Is Straight Out Of 'A Christmas Story'

    Guy Fieri once said that "every day is Thanksgiving" for him. But it's not every day that a Thanksgiving mishap like this happens.

    Read More
  • Stanley Tucci smirking
    Facts By Ceara Milligan November 13th, 2022

    Stanley Tucci Thinks Only One Cocktail Really Matters

    Stanley Tucci has given us so much with his Italian city tours, his cookbooks, and his entertaining acting roles. He even shares his favorite cocktail.

    Read More
  • Girl making a sour face
    Facts By Mikala Lugen November 13th, 2022

    The Science Behind The Funny Faces We Make When Eating Sour Candy

    Sour candy makes people grimace, but why exactly? Here's the science behind the funny faces we make when eating sour candy.

    Read More
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