Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Chef Eric Ripert has gone beyond his kitchen when feeding people. He told Mashed about his work with City Harvest and helping those in need of food.
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Pizza Hut CMO Lindsay Morgan Explains The Struggle Bus And Hacks The Menu - Exclusive Interview
Pizza Hut knows the struggle. CMO Lindsay Morgan told Mashed about the Struggle Bus and some of the best kept secrets of the Pizza Hut menu. -
Chef Kenneth Hardiman Gets Ready To Serve Tens Of Thousands At The Kentucky Derby - Exclusive Interview
Chef Kenneth Hardiman has his hands full. He told Mashed about getting ready to serve the audience at the Kentucky Derby. -
The Founders Of The EatOkra App Say You Have To Visit These Two Charleston Restaurants - Exclusive
EatOkra connects people with black-owned restaurants, but what do the founders love? They told Mashed about two places in Charleston that are must-visits. -
What More People Should Know About Running A Restaurant, According To The EatOkra Founders - Exclusive
Times are tough for restaurant owners and it's important to know what it takes to run a place and to be courteous to those that do, say the founders of EatOkra. -
How The EatOkra App Connects Foodies To The Best Black-Owned Restaurants - Exclusive
The EatOkra app is for foodies in every city who want to put their money where their mouth is by supporting Black-owned restaurants. -
The Best Foods To Pair With Whiskey, According To The Experts At Jameson - Exclusive
Jameson knows you can't live on whiskey alone. They spoke to Mashed about the best foods to pair with a glass of their finest spirits. -
EatOkra's Anthony & Janique Edwards Bring Black Owned Businesses To The Masses - Exclusive Interview
Anthony & Janique Edwards' vision has blown up. They sat down with Mashed to talk about the journey of their EatOkra app. -
Here's How You Can Celebrate St. Patrick's Day Twice This Year With Jameson - Exclusive
A single St. Patrick's Day isn't enough this year for Jameson. They told mashed how they're planning to double the celebration. -
Next Level Chef Winner Explains Why She Didn't Like Cooking On The Top Level Kitchen - Exclusive
For "Next Level Chef" winner Pyet DeSpain, cooking in the top level kitchen wasn't all it was cracked up to be as she explained to Mashed. -
Jameson Irish Whiskey Brings The Celebration Back With St. Patrick's Day - Exclusive Interview
St. Patrick's Day is back with a vengeance, and Jameson is celebrating. The company's brand director told Mashed about how Jameson is bringing the party back. -
These Are The Best Dishes Nyesha Arrington Ate On Next Level Chef - Exclusive
Judging "Next Level Chef" gave Nyesha Arrington the chance to try some real next-level cooking. These are the dishes that stood out for her. -
Details From The Set Of Next Level Chef, Straight From The Winner And Her Mentor Nyesha Arrington - Exclusive
The first season of "Next Level Chef" has crowned its winner but it wasn't all fun and games, according to Pyet DeSpain and her show mentor Nyesha Arrington. -
Next Level Chef Winner Pyet DeSpain And Mentor Nyesha Arrington Reveal Show Secrets - Exclusive Interview
Pyet DeSpain is officially the Next Level Chef. She and her mentor, Nyesha Arrington, spoke to Mashed about their experience on Fox's new cooking show. -
The Top Spices Every Home Cook Should Have, According To A McCormick Chef - Exclusive
McCormick chef Kevan Vetter is a scholar of spices. He told Mashed about the seasonings every home cook should keep in their cabinet. -
How To Make Perfect Chicken Wings Every Time, According To A McCormick Chef - Exclusive
If you're gearing up to make some chicken wings at home for game day, use these tips from a McCormick chef to get the perfect result. -
These Are The Best Barbecue Restaurants In Texas
If you want to call yourself a connoisseur of Texas barbecue, you've got to check out the cream of the crop. These are the best barbecue restaurants in Texas. -
Ways You Didn't Think To Use Frank's Red Hot Sauce - Exclusive
Frank's RedHot Sauce - you put it on everything right? Here's even more ideas from a chef with McCormick, from savory to sweet options. -
Southern Barbecue Chains You Need To Try At Least Once
The age of the barbecue chain is upon us. If you don't know where to start, here's your guide to the southern barbecue chains you need to try at least once. -
The Best Super Bowl Wing, Veggie, And Spice Ideas From Frank's RedHot And McCormick - Exclusive Interview
The big game is nearly here. Mashed spoke to the Creative and Digital VP of Frank's and a McCormick chef to find out how to make the best snacks. -
Alton Brown Shares His Secret For Healthy Cooking At Home - Exclusive
In addition to focusing on ending pet obesity, chef Alton Brown has some tips for how to create habits for healthy eating at home. -
Alton Brown Reveals The Iron Chef Matchups He'd Like To See - Exclusive
During an exclusive interview with Mashed, Alton Brown dished on what "Iron Chef" competitions he'd love to see and how he thinks the show should diversify. -
Alton Brown Shares His Sabotage Secrets From Cutthroat Kitchen - Exclusive
How does Alton Brown come up with the sabotage ideas on "Cutthroat Kitchen?" He told Mashed all about the methods behind the madness. -
The Untold Truth Of Canned Ham
Canned ham has staying power. For over a century, canned ham has been quietly existing in the back of our pantries and the background of our culinary culture. -
Chain Restaurants You're About To See Everywhere In 2022
From McDonald's to Cheesecake Factory, we love our chain restaurants, and many of our favorites are expanding. These are the ones you'll see everywhere in 2022. -
Alton Brown Wants To End Pet Obesity And Gets Ready For One Last Good Eats - Exclusive Interview
Alton Brown is ready for one last run. He spoke to Mashed about the final edition of Good Eats, ending pet obesity, and memories of "Iron Chef." -
Foodtastic's Benny Rivera Reveals The Secret To Get Your Kids To Eat More Veggies - Exclusive
Benny Rivera has a secret for getting your kids to eat their veggies. He shared this special piece of information with Mashed to help you out.