- Amanda has freelanced for Taste of Home, Reader's Digest, MindBodyGreen, and Well & Good.
- She is currently an editor at USA Today's Reviewed.
- Amanda is a self-proclaimed pizza connoisseur and a lover of all things secret menus.
Experience
Currently an editor at USA Today's Reviewed, Amanda has previously written for national publications Taste of Home, Reader's Digest, Scary Mommy, and MindBodyGreen. She graduated with a B.S. in marketing and business from Wake Forest University. Her expertise includes food and recipes, style and fashion, and health and wellness.
Education
Amanda has a Bachelor's of Science in business management and marketing from Wake Forest University in Winston-Salem, NC.
