Carly Caramanna
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Carly Caramanna
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The Best Things To Eat In Universal's Wizarding World Of Harry Potter
Muggles who visit Universal's Wizarding World of Harry Potter have a bounty of magical eats and treats to feast upon that are inspired by the books and movies.
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The Absolute Best Italian Food In The U.S.
With fried calamari and chicken marsala as far as the eye can see, America has amazing Italian food. These are the best Italian restaurants in the U.S.
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The Best Pizzas We've Seen On Diners, Drive-Ins And Dives
"Diners, Drive-Ins and Dives" has seen its fair share of pizzas. We scoured through over 400 episodes of the series to discover the very best pizza Guy's tried.
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The Untold Truth Of Turkey Legs
Go to any theme park and you'll undoubtedly see giant, smoked turkey legs. More popular than ever, turkey legs haven't been around as long as you might think.
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The Untold Truth Of Hattie B's
Hattie B's is one of the country's most prominent hot chicken purveyors. Here's the untold truth behind the trailblazing chain.
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