Jennifer Mathews

Photo of Jennifer Mathews
Longmeadow, MA
University Of Massachusetts, Amherst
Cooking, Entertaining, Recipe Development, DIY Home Projects
  • Jennifer founded the company Pharm-to-Table, where she writes for the blog, develops recipes, teaches cooking classes, photographs the food, and provides entertaining tips.
  • She has been in the culinary field for 20 years, including creating a cooking school for children and adults. She currently contributes her recipes to other online publications, too.
  • Jennifer is currently working on her cookbook, A la Famiglia, a collection of recipes for her children, while simultaneously writing one for a local chef/restauranteur.


Jennifer is a food blogger currently based in western Massachusetts. Her blog, Pharm-to-Table, highlights home cooking at its finest. Jennifer is exceptional at taking a complicated recipe and breaking it down for the most novice home cook, with a goal of getting more people in the kitchen together, sharing a meal. She has owned a cooking school, been a private chef, contributed to several online cooking publications, and written a children’ recipe book.


Jennifer has an undergraduate degree in marketing from the University of Massachusetts, Amherst. After working in the corporate world for a spell, she pursued her passion for food, teaching others along the way.
Stories By Jennifer Mathews