Laine Doss

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Location
Hollywood, FL
School
New York University
Expertise
celebrity chefs, restaurants, cocktails
  • Laine Doss has over a dozen years writing about food and travel.
  • Laine Doss has written for numerous publications including Miami New Times, Mashed, Vice, Thrillist, USA Today, and AFAR.
  • Laine Doss has appeared on various Food Network shows and has judged events at the South Beach Wine & Food Festival.

Experience

For over a dozen years, Laine Doss has written about food, drink, and travel. She is the food editor for Miami New Times, and her work has been published in AFAR, Thrillist, Vice, USA Today, and more. She has also appeared on Food Network shows and national radio shows and podcasts.

Education

Laine Doss has studied at the High School of Performing Arts, New York University, and the Connecticut School of Broadcasting, where she hones her interview skills.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Laine Doss

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