Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Though a quarter is required to rent a cart at Aldi, one person tried to pay for their cart with a something completely different -- a transit token!
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This Is Alex Guarnaschelli's Favorite Episode Of Good Eats
When host Alton Brown asked fans about their favorite episode of "Good Eats," noted chef Alex Guarnaschelli had this intriguing favorite. -
Here's How Buffalo Wild Wings Got Its Name
Though your neighborhood sports bar will serve up a heaping batch of wings, one of the most popular chains for the spicy chicken snack is Buffalo Wild Wings. -
Is There A Real Difference Between Cheap And Expensive Bottled Water?
Is there a difference between that bottled water you get for a few dollars per case and the designer water that costs a few dollars for little more than a sip? -
The Dippin' Dots Personality Quiz You Never Knew Existed
With all the fun flavors, how can you possibly decide which Dippin' Dots to enjoy? Luckily, Dippin' Dots has its own personality quiz on their site. -
Here's Why You Should Be Cooking With Mafaldine Pasta
Pasta maker DeCecco describes mafaldine as having a ribbon shape with curled edges on both sides. Here's why you should be cooking with this versatile pasta. -
The Bizarre Chex Flavor You Never Knew Existed
Chex is a popular cereal that has become much more than a breakfast treat — but this odd flavor from South Korea might make for an odd morning treat/ -
Here's How Eggs Benedict Really Got Its Name
There's nothing better than a mimosa or a steaming latte and a plate of eggs Benedict. It's easy to see why this is one of the most beloved brunch dishes. -
The Reason You Should Be Buying Dried Beans Instead Of Canned Ones
Before you stock up on canned beans at the supermarket, take a walk over to the dried beans aisle, as the alternative offers a world of benefits. -
The Fast Food Rule Khloé Kardashian Swears By
As anyone who watches the reality show knows, the Kardashians are queens of clean eating. Here is the fast food rule Khloe swears by. -
This Classic Italian Recipe Reminds Giada De Laurentiis Of Childhood
Giada De Laurentiis grew up in Rome and the influence is a constant in her cooking, but this is the classic Italian recipe that reminds her of home. -
Martha Stewart's Secret Method To Ensure Guests Love Her Food
When Geoffrey Zakarian asked Martha Stewart how she guarantees guests enjoy the food she makes, he probably didn't expect the succinct — yet relatable — answer. -
The Side Dish You Need To Know How To Make For Summer, According To Andrew Zimmern
Once a television host who showed us the most exotic dishes around the globe, Zimmern is now sharing food that's a little more comforting and closer to home. -
Why Guy Fieri Hates Ordering Groceries Online
In May 2020, Supermarket News predicted that online grocery sales would rise by 40% in 2020. But Guy Fieri prefers to shop for groceries the old-fashioned way. -
Martha Stewart's Rule For Making An Amazing Cocktail
Martha Stewart uses this ingredient to create a delicious alcoholic beverage -
The Biggest Things Restaurant Servers Want You To Stop Doing
Pandemic or no pandemic, we have expectations when we dine out. Come to find out, restaurant servers have a few requests for patrons, too. -
You've Been Storing Lettuce Wrong This Whole Time
There's nothing better than biting into some crisp, fresh lettuce leaves; there's nothing more disappointing than lettuce that's just limp, soggy greens. -
You May Want To Think Twice Before Buying BBQ Sauce. Here's Why
While there are many styles of barbecue, and just as many ways to make them, most people rely on rubs, marinades, or barbecue sauce to flavor their meats. -
Padma Lakshmi Says This Is Her Perfect Job
Out of all the things Padma Lakshmi has accomplished so far, what does she consider to be the highlight of her career and her dream job? -
How Much Do Sam's Club Employees Really Make?
When it comes to the employees of Sam's Club, are good perks in order? And what do Sam's Club employees make in terms of pay? -
Here's How To Get Cast On Beat Bobby Flay
The popular series looks for seasoned chefs, though amateur cooks can also apply. -
Here's How To Get Cast On The Great Food Truck Race
The goal of an audition tape is to let the casting directors know why you want to be on the show. Think outside the box. Make your reasons personal and unique. -
Can You Really Get High From Drinking THC-Infused Seltzer?
These new cannabis-infused seltzers are available from brands in states where recreational cannabis is legal. But can they get you high? -
Rachael Ray's Middle Eastern Twist On Conventional Hot Dog Toppings
Over the years Rachael Ray has provided many hot dog and hot dog-inspired recipes. But this Mediterranean one might just take the cake. -
How Rich Is The Taco Bell CEO And What's The Average Pay Of Its Employees?
Taco Bell CEO Mark King makes almost $4 million a year in salary, stocks, and other compensation. The average Taco Bell restaurant worker makes $10 an hour. -
You Can Read Robert Irvine's Magazine For Free
You can read Robert Irvine's magazine for free on his website. Robert Irvine's magazine offers recipes, workout tips, and motivational stories. -
Everything You Need To Know Before Buying Your First Grill
If you want to go from BBQ attendee to owning your own grill, here's what you need to know before getting fired up, from grill basics to flavor secrets.