Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Your globe-spanning culinary tour shouldn't skip out out on the joys of food markets, as these bustling bazaars can offer up some of the best food around.
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Mistakes Everyone Makes When Cooking With Fresh Herbs
We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal. -
Store-Bought Vs Homemade Pizza Sauce: Which Is Better?
Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade. -
14 Pumpkin Hacks You Need To Try This Fall
From time-saving shortcuts for prepping pumpkins, to new ways to use parts of the pumpkin you usually throw away, here are 14 pumpkin hacks to try this fall. -
Homemade Vs Pre-Made Cheesecake Crust: Everything You Need To Know
Let's examine the differences between homemade and pre-made cheesecake crusts to help you make an informed choice for the next time you bake a cheesecake. -
Ways You Can Save Even More Money At Aldi
We're on a mission to help you save even more money at Aldi. Armed with these tips, there's no way you won't save big during your next Aldi trip. -
Reasons Your French Press Coffee Tastes Sour
If you love coffee, you've obviously drank a cup of sour coffee. Check out the reasons why does your coffee taste sour when brewing via a French press? -
French Fry Seasonings Ranked Worst To Best
Everyone loves french fries, but you can use more than just basic salt to season them. Find a new favorite herb or umami seasoning to spice up your fries. -
Corn Shucking Hacks You'll Wish You Knew Sooner
Corn shucking doesn't need to be difficult when you have some tricks up your sleeve. Even getting rid of the pesky silk strands is easy with some kitchen tools. -
Nabisco's Lesser-Known Gems Worth Trying
Nabisco offers so many snacks it can be overwhelming. Try some of these underrated or forgotten Nabisco snacks the next time you head to the grocery store. -
The Best Pizza Restaurants In Brooklyn
Pizza is arguably one of the most loved dishes in the country, and Brooklyn knows how to do it right. Discover the top spots in the borough for delicious pies. -
Shark Tank Kitchen Gadgets You Can Buy On Amazon
When it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank." -
Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad. -
The Best Cocktails To Pair With Any Style Of Pizza
Everyone knows the famous duo of pizza and beer. When paired correctly, the unlikely couple of pizza and cocktails can be just as delicious. -
Mistakes Everyone Makes When Cooking Cabbage
From overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable. -
Short Vs Long Grain Rice: Everything You Need To Know
The differences between rice varieties can be dizzying, but never fear. We’re here with everyhing you need to know about short versus long grain rice. -
24 Great Flavor Combinations For Infusing Water
By simply adding fruits, veggies, herbs, and spices, you can turn water into something incredibly delicious. Here are 24 flavors for infusing water. -
12 Mistakes Everyone Makes With Lemons
Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang. -
20 Unexpected Ways To Use Tahini
Whether you bought a jar to make hummus or you love it so much you want fresh ideas about how to use it, here are unexpected ways for you to use tahini. -
12 Rules Shoppers Must Follow At Costco
Costco is a great place to get bulk shopping deals. But if you're a member, you might not know the rules. Read about 12 rules shoppers must follow at Costco. -
The Untold History Of Raisins
Raisins have a history that goes back thousands of years. Learn about its unique history, from being a major part of Roman life to California's raisin industry. -
The Most Mouth-Watering Salad Pizzas
Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas. -
14 Pasta Cooking Hacks That Are Actually Useful
There are many pasta cooking hacks, but how many are actually useful? From toasting pasta to using red wine in your pasta water, here are our favorite hacks. -
TikTok Cooking Hacks We'd Actually Try
Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler. -
The Various Brands Behind Aldi's Beer
If you're curious to find out more about where Aldi's beer comes from, we've done a deep dive into the various brands behind the best brews. -
Mistakes Everyone Makes With Sandwiches
Learn how to create the perfect sandwich by avoiding common mistakes in sandwich-making, including forgetting condiments and not adding the right vegetables. -
Why Tofu Always Tastes Better At A Restaurant
Many tofu lovers who try to make restaurant-quality tofu at home wind up disappointed. But you can learn some tricks from chefs to make tofu crispy and savory.