Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Use these tips to steer you away from common pitfalls and toward a batch of velvety scalloped potatoes that will have your guests coming back for seconds.
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14 Lebanese Foods You Need To Try Before You Die
From delicious topped flatbreads like manakeesh to bright, fresh stuffed grape leaves called warak enab, there's a huge range of Lebanese dishes to try. -
The Great British Baking Show Spinoffs, Ranked Worst To Best
The Great British Baking Show has spawned many international spinoffs. We ranked the English-speaking versions to help you satisfy that Bake Off craving. -
The Biggest Mistakes Everyone Makes When Making Burritos
Burritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid. -
Norwegian Foods You Should Try Before You Die
Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die. -
12 Unexpected Uses For Malted Milk Powder
Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes. -
Everything You Need To Know About Gianduiotti Chocolate
Gianduiotti basically taste like Nutella in solid form - except better. We've got all the information you ever wanted about these Italian chocolates. -
12 Ways To Upgrade Store-Bought Gnocchi
A bag of gnocchi can be a lifesaver for a quick weeknight meal, and there are numerous ways to give it an upgrade and make it the star of the dinner table. -
12 Mistakes Everyone Makes With Chiles
Chiles can be the perfect addition to a homemade recipe, but you'll want to avoid these common mistakes in order to get the most out of yours. -
Mulberries Vs Blackberries: What's The Difference?
Mulberries and blackberries look similar, but they are very different fruit. Take a look at their differences before you go foraging or buy them at the store. -
Mistakes To Avoid When Cooking With Your Stand Mixer
If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment. -
Mistakes Everyone Makes With Falafel
Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way. -
Mistakes Everyone Makes With Shallots
Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them. -
Cobbler Vs Crisp: What's The Difference?
Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps. -
13 Mistakes Everyone Makes When Baking Carrot Cake
Get ready to avoid these carrot cake pitfalls, and emerge from the kitchen with a carrot cake so divine it'll have friends and family begging for your recipe. -
The Most Annoying Things About Shopping At Aldi
Aldi is a great place to shop if you're looking for some deals on your groceries, but there are many reasons why shopping at Aldi can get really annoying. -
11 Types Of Limes And When To Use Them
Delve into the aromatic, bright wonders of limes and how to use them, from makrut limes in Southeast Asian cuisine to blood limes in Australian cocktails. -
Mistakes Everyone Makes When Cooking Indian Food
We spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food. -
12 Ways To Upgrade Homemade Pizza
Our exploration extends to an array of sauces, cheeses, and toppings (added before and after baking) that will make your homemade pizza stand out. -
Mistakes Everyone Makes With Avocado Toast
Avocado toast is a great yet simple dish, but we can sometimes make mistakes when making it. Improve some techniques and make the perfect avocado toast. -
Mistakes Everyone Makes When Using A French Press
If you like brewing your coffee with a French press, you might want to learn about mistakes everyone makes when using a French press. See if you're making any. -
Mistakes Everyone Makes With Their Box Graters
A box grater is a tool everyone has in their kitchen, but it can be used for more than grating cheese. Find out the mistakes you're making with box graters. -
Mistakes Everyone Makes When Using An Immersion Blender
An immersion blender is a shortcut to perfectly smooth soups and delicious smoothies straight in the pot or the glass. But have you tried it for homemade mayo? -
Amaro Montenegro: What Is It And How Do You Drink It?
Get ready to discover the essence of Amaro Montenegro -- a tasty addition to any collection of spirits -- learning more about what it is and how to drink it. -
Thai Red Curry Vs Thai Green Curry: Everything You Need To Know
Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide. -
Olive Oil Vs Coconut Oil: Everything You Need To Know
Practically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when? -
Mistakes Everyone Makes When Using Cornstarch
Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.