Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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You don't need a coffee shop setup or even a handheld frother to make foamy milk at home. Elevate your morning coffee with one simple trick.
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The Flavorful Green Sauce Chefs Use To Elevate A Classic Breakfast Egg Sandwich
If you're tired of your go-to breakfast sandwich you may want to try using this sauce on your eggs the next time you make the morning staple. -
Banana Coffee Is Popping Off On Social Media - But What Exactly Is It?
Banana coffee is a viral TikTok sensation that's a perfect solution for people who don't have time to make a proper breakfast. Here's what you need to know. -
Jamie Oliver's Budget-Friendly No-Oven Pizza Is TikTok's New Love
Celebrity chef Jamie Oliver shared an easy homemade pizza with his followers on TikTok and the best part is that it doesn't even require using the oven. -
Drinking Coffee From A Donut Has Instagram Seriously Divided
Pairing coffee with donuts is a classic. However, the concept of drinking coffee from a donut has Instagram users divided on whether this is genius or absurd. -
Aldi's English Muffins Being Good For A Year Has Reddit All Shook Up
Redditors got all shaken up over a query regarding some English muffins from Aldi that remained suspiciously safe to eat after a year-long expiration date. -
Cheese Doesn't Actually Belong On Charcuterie Boards, According To The French
You may always include cheese on your charcuterie boards but according to the way the French traditionally enjoy them the ingredient should be left off. -
Rice Flour Is Your Ticket To Extra Crispy Chicken Without The Grease
Struggling to make fried chicken as crispy and perfect as your favorite take-out or restaurant version? Using rice flour can help -- here's how. -
Throwing Sugar On Cucumbers Is An Effective Way To Keep Them Crunchy
If you're tired of salads being weighed down by soggy, flavorless cucumbers, try throwing some sugar on them to preserve their crunch -- here's how. -
The Crispy Cheese Coating That Will Take Grilled Cheese To The Next Level
Grilled cheese is an undisputed classic, but if you're looking to take this humble sandwich to the next level, try this crispy cheese coating! -
The Chef-Approved Two Step Process For Crispier Pizza Every Time
Homemade pizza lovers, rejoice! Finally, there's an easy, chef-approved tip to ensure you get a crispier, tastier pizza crust every single time you make it. -
Financiers Are The Mini Cakes Made To Resemble Gold Bars
French financiers are shaped like rectangles that resemble gold bars - and that's not a coincidence. -
Is It Safe To Eat The Skin Of Burrata Cheese?
Those who have slept on burrata may not realize all parts of the cheese's skin and creamy interior are edible due to the process by which it's made. -
The Trader Joe's Maple Pancake Snaps Are Instagram's New Cookie Of Choice
Trader Joe's now offers maple pancake-inspired cookies that Instagram can't stop talking about, and it might be your newest snack obsession. -
The Best Indication Of A Good Burger Isn't The Patty Itself
If you're looking for the best indication of a good burger, one clue: It isn't the patty itself. In fact, there are several other aspects that are integral. -
The Starbucks French Press Trick For Better-Tasting Hot Coffee Every Time
There's nothing like freshly brewed coffee, that's for sure. Here's a trick for how you can order at Starbucks and drink fresh, quality coffee. -
Making Grilled Cheese Sandwiches On A Sheet Pan Can Be A Total Game-Changer
Grilled cheese is a delicious American staple that is easy to make at home. The next time you make one of these sandwiches, maybe consider using a sheet pan. -
Why An Overload Of Toppings Is Ruining Your Flatbread Pizza
If you have ever made a flatbread pizza overloaded with your favorite toppings only to end up with a mess, you may want to know why and how to avoid the issue. -
The Unlikely Ingredient Wolfgang Puck Uses For French Toast
Wolfgang Puck is one of the most famous chefs alive. In a recent video, he shows his fans how to make French toast with one unlikely ingredient. -
Avocado Is The Baking Ingredient To Stop Sleeping On
Just when we think we can't get enough, we discover another wonderful way to use avocados - this time being while baking. -
The One Ingredient You Absolutely Need For Copycat Chipotle Queso Blanco
So you stayed in on a Friday night and now are craving Chipotle? Let's go into the kitchen and make something Chipotle-inspired. -
The Baking Mistake That Is Causing Holes In Your Cake
Baking a cake that ends up full of holes means it may be time for improving or changing up your mixing technique. -
TikTok's Pinto Bean Cake Is So Wrong It's Actually Right
TikToker B. Dylan Hollis prepared a pinto bean cake, a recipe from 1955 that includes drained pinto beans, and users are divided as to the result. -
Here's What You Can Substitute For White Chocolate
If you're ever in a pinch in the kitchen and don't have the needed white chocolate for your recipe, here's what you can substitute for the ivory sweet instead. -
Zucchini Flowers Are The Italian Fried Food You're Missing Out On
Fans of Italian food will not want to miss an opportunity to sample a delicious fried dish made from stuffed zucchini flowers. Here's what you should know. -
Should You Season Food Before Or After Frying?
Sometimes we can get jammed up when adding seasoning to dishes. How much to use and when to season are important questions. And how about when frying? -
TikTok's Convenient Hack For Storing Cake
The next time you have some leftover cake and want to conveniently store it without messing up the frosting, try out the hack one TikToker shared.