Steven Luna
School
Arizona State University
Expertise
Plant-Based Eating, Home Cooking, Snack Foods
- Steven started a small home-baking company called The Bakerman in college.
- He has been investigating food and its preparation since childhood.
- In 2009, he began an adventure in plant-based eating to improve his health and the well-being of the planet.
Experience
Steven started testing his kitchen skills before the age of 10 and continues to do so to this day. His love of exploring food topics led him to his role as a feature writer at Mashed, with a focus on food rankings and reviews, as well as taste-testing odd and interesting new products. Steven began writing fiction in 2005. His interactive blog about a fictional office-working vampire went on to become a successful three-book franchise bringing his published novel total to 14 and counting.
Education
He received a B.A. in psychology at Arizona State University. This background gives him insight into human nature, which helps inform his writing.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Steven Luna
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Sonic Drive-In launched a fun new drink collab with the iconic duo Paris Hilton and Nicole Richie. Sip into pop culture nostalgia with The Paris and The Nicole.
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If you thought 2024 presented plenty of big fast food changes to whet your appetite, just wait until you see what McDonald's has in store for 2025.
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Both Costco and Aldi have plenty to offer their customers, but how do they stack up when it comes to the checkout experience? We take a look at both.
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'Tis the season to feel merry, bright, and distinctly nostalgic as we look back on some of the holiday sodas and limited edition flavors we really miss.
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Chicken is one of the most common purchases at the grocery store, but there are some secrets you may want to know before checking out.
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One robust BBQ seasoning ramps up basic foods, mixing unexpectedly harmonious seasonings to create a dust that adds magic to everything you shake it over.
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With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice brands to make the choice easier.
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Fast food used to be a quick and cheap way to get a meal. Take a look at the many factors as to why fast food has become so expensive in the past few years.
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If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your spaghetti dish.
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The best bakeries for birthday cakes are in some of the best-known grocery chains on the market. Here are 11 stores ready to take your birthday cake order.
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When it comes to preventing exposure to tainted hot dogs, including bone fragments and listeria contamination, these are the biggest recalls in U.S. history.
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When it comes to the complimentary rolls, who comes out on top between Texas Roadhouse and Outback Steakhouse? We've taste-tested them to find out.
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We deconstructed the pizza pretzel offered at the Sam's Club food court to try to figure out what makes it taste so amazing. The price is pretty great too.
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There are some underrated fast-food sides in outlets that give surrounding orders more than a dash of imagination. Which of these are deserving of appreciation?
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What signs do your kitchen utensils give that it's time to toss them? Here's a selection that send out signals when they've outlived their structural integrity.
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Tru Fru snacks are frozen or freeze-dried fruit covered in chocolate and have clean ingredients. We tried all the Tru Fru we could find to find the best flavor.
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Costco and Sam's Club are two popular warehouses that offer a similar shopping experience. Find out which one wins in the deli food department.
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Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's how to avoid them for success.
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This American original is enjoyed at carnivals and on boardwalks, but how do fast food chain corn dogs stack up? We’ve ranked them from worst to best.
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Frozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
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If you're looking for some nutritious options from Applebee's that don't go overboard on calories or fat content, check out some of our favorites.
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Recalls are a huge deal in the food and beverage industry, so we’ve gone back into the archives to find some of the biggest soda recalls in history.
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Denny's was once a favorite restaurant to dine for many Americans. Despite trying to regain popularity, Denny's is struggling against more modern competition.
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Dunkin' just released the Potion Macchiato in time for Halloween and autumn. Here's everything you need to know about this ghoulish purple treat.
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Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without.
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Canned goods can last a long time in your pantry, but there are some red flags you should look for when picking out the best canned foods at the store.
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Burger King and Culver's each has its own approach on how to ring an onion. Each one has its own appeal, but one is a more premium pick and a clear winner.
