Should You Rinse Canned Chicken?
Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not you should rinse it first.
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10 Mistakes Everyone Makes With Egg Noodles
We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
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Mistakes Everyone Makes When Cooking Frozen Fish Sticks
Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
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The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
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How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven
Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
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Sauce First Vs Cheese: How To Layer The Perfect Homemade Pizza
It's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.
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10 Common Mistakes You've Been Making With Kale
Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing when preparing and cooking kale.
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These Canned Beans Are The Secret To Improving Store-Bought Pasta Sauce
If you find canned or jarred store-bought pasta sauce lacking, give it a boost of flavor, texture, and added nutritional value with these common canned beans.
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This Single Decision Separates Good Shepherd's Pie From The Best
When you make a shepherd's pie, you know you're in for a delightfully filling dish. Here's how to make sure you're in for a truly delicious one.
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Make Grilled Cheese The Italian Way And You'll Never Go Back
If making grilled cheese is an art, making it Italian-style could be your magnum opus. While it takes more work than the classic version, it's totally worth it.
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11 Delicious Upgrades To Frozen Pretzels
There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious additions to upgrade frozen pretzels.
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Canned Vs Frozen Vegetables: Which Does Ina Garten Like Best?
Celeb chef Ina Garten is no stranger to kitchen shortcuts, but when faced with the choice between canned food and frozen, which option does she prefer?
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The Sauce You Didn't Know Your Mashed Potatoes Need
Mashed potatoes are the epitome of comfort food. Give the classic side dish an unexpected boost of flavor by adding this sweet and spicy ingredient.
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The Single Ingredient To Improve Your Store-Bought Chicken Noodle Soup
Canned chicken noodle soup can be a bit lackluster and bland. Give it a kick by adding one ingredient that dramatically improves its flavor and texture.
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How To Roll And Toss Pizza Dough Like A Pro
Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
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Mistakes Everyone Makes With Chickpeas
Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes associated with this legume.
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Never Cook Your Steak In This Type Of Pan
If you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.
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A Pizza Chef's Tip For Perfect Topping To Dough Ratio
Constructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.
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12 Mistakes Everyone Makes With Canned Chicken
Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with canned chicken you can easily fix.
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13 Ways To Upgrade Store-Bought Yogurt
How many different ways can you improve upon basic store-bought yogurt and turn it into an unexpected superstar dish? The possibilities are vast and varied.
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Finding The Perfect Cheese Balance: How Much Is Too Much On Your Pizza?
Yes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.
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The Best Oil For Frying Fish Is Probably Already In Your Pantry
When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.
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Why You Shouldn't Toss Your Brisket Trimmings
Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.
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The Whiskey-Based Sauce That Will Take Your Steak To The Next Level
Steak and booze are a match made in flavor heaven. To create a really top-notch meal, serve the meat with this delicious whiskey-based sauce.
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The Korean Twist That Takes Grilled Cheese To New Heights
The grilled cheese sandwich is a lunchtime favorite for a reason. However, even this tasty classic can use an assist. Kick it up a notch with a Korean staple!
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13 Delicious Uses For Leftover Steak Fat
After it has solidified, tallow will become a kitchen staple. Discover 13 ways to use leftover steak fat and beef tallow to add rich flavor to almost any meal.
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