Should You Always Score Ham Before Cooking It?
The ham is on the cutting board, and a knife is nearby, but is scoring the meat the right move? We spoke to an expert to learn more about ham-prep technique.
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Gordon Ramsay's 15-Minute Rule He Follows For Perfect Sirloin
Gordon Ramsay knows a thing or two about cooking perfect steaks. For sirloin, he has a 15-minute rule that he highly recommends home cooks use.
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Why You Should Marinate Pork Chops In Ginger Beer
Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next batch of pork chops.
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Working With Fatty Ribeye? Here's How Emeril Lagasse Would Cook It
Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, follow Emeril Lagasse's lead.
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How 14 Foods Got Their Unusual Names
Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.
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The Breakfast Dish Katharine Hepburn Loved To Eat
Katharine Hepburn liked a classic breakfast food that was simple yet delicious. She upgraded this easy breakfast dish by adding a simple fridge staple.
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The Ingredient Addition For A Rich, Tangy Upgrade To Canned Green Beans
Canned green beans may not sound very appetizing, but with the addition of this one ingredient, you can upgrade those little green guys to a worthy side dish.
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The Culinary Faux Pas Stanley Tucci Commits
Stanley Tucci is famous for his Italian cooking chops, but Tucci is also infamous for making a pasta culinary faux pas. We examine the transgression.
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This One Cooking Method Is Key To PF Chang's Flavor
Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another crucial part of the equation.
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What, Exactly, Is Xylitol And Can You Use It As A Sugar Substitute?
You may have seen xylitol in the ingredients list on some of your favorite products, but what is it and how can it be used as a sugar substitute?
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Add A Spoonful Of This To The Mix For Omelets With Extra Oomph
A classic omelet recipe is certainly great by itself, but egg lovers can level up their next omelet with a spoonful of this tangy ingredient.
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The Method Behind Texas Roadhouse's Melt-In-Your-Mouth Prime Rib
Texas Roadhouse follows a few simple steps to ensure it delivers great prime rib every time. Now, you get to know what those steps are and recreate it yourself.
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Martha Stewart's Go-To Olive Oil For Cooking
If Martha Stewart is cooking with olive oil, it's going to be from this high-end brand, which hand-picks its olives from Mediterranean tree species.
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Rump Vs Chuck Roast: The Differences To Know Before Firing Up The Slow Cooker
Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked interchangeably. Here's what you should know.
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The Hidden Downside Of Letting Meat Rest
Aiming to cook the perfect steak dinner? You'll want to make sure you're abiding by this important cooking tip so it turns out just as expected.
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The Rookie Mistake That Leads To Clumpy Fried Rice
We've got the simple and must-follow tip on how to make sure that your fried rice comes out perfectly, each and every time you make the dish.
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Ditch The Butter And Fry Your Eggs In This Flavorful Oil Instead
Eggs are a breakfast staple, and most people fry them in butter. That works fine, but there's an oil that will add flavor if you use it with your eggs.
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How To Pick The Best Steaks At The Grocery Store
With all the different cuts of steak and various grade levels, how do you know which steak to grab at the grocer? We break down the best ways to pick a steak.
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How To Get A Tasty Caramelized Crust On Rump Roast
Rump roast is one of the tougher cuts of beef, but when cooked right, it's delicious. One of the keys is a caramelized crust on the outside.
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Grilled Cheese Takes On A New Form Made For Soups And Salads With This Creative Twist
While you can certainly eat grilled cheese alongside a soup or salad, you can also combine them. Ina Garten knows a creative way to do just that.
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Why Beef Tallow Fell Out Of Popularity And How It's Made A Comeback
Beef tallow lost its popularity over the years, but it's making a comeback. We explore why this animal fat is excellent for cooking and flavor.
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The Bold Burger Trick Emeril Lagasse Uses To Pack In Big Flavor
As Emeril Lagasse's catchphrases "BAM!" and "kick it up a notch" suggest, the chef isn't shy with his flavors. His way of making burgers is anything but boring.
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What To Do With Your Leftover Corned Beef
If you've got lots of leftover corned beef sitting around after St. Patrick's Day is over, we have four clever ways to help you use it all up.
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The One Ribeye Cut That Promises Maximum Juiciness
The ribeye is a steak lover's dream, but not every cut is the same. We break down this steak and explain which section of the ribeye is the best.
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Turn Sweet Potatoes Into Candy With An Ingenious Chinese Method
You probably already know how versatile sweet potatoes are, but have you tried to make them into candy? The technique has been popular in China for centuries.
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Not All Rice Is Rice Cooker-Friendly: This Is The Type To Avoid
A rice cooker can achieve exactly what its name suggests, but according to an expert, not every style of the grain is meant for this convenient appliance.
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The Kind Of Food You Shouldn't Make In A New Cast Iron, According To Cowboy Kent Rollins
Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.
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