When Mashed caught up with the Chrisleys, both had lots to say about their favorite aspects of the season and shared favorite memories from the past, too.
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When Mashed asked Amanda Freitag in an exclusive interview to describe her go-to order at Shake Shack, the decorated chef didn't hesitate before responding.
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"Bar Rescue" host Jon Taffer knows a thing or two about food, including the must-haves for a great Thanksgiving dinner, as he exclusively shares with Mashed.
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As Antonia Lofaso told Mashed during an exclusive interview, "All of us that are in ... the Food Network world are like a little family."
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During an exclusive interview with Mashed, chef David Burke defended Donald Trump's preference for well-done steak at his BLT Prime restaurant.
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During an exclusive interview with Mashed, "MasterChef" winner Christine Ha revealed what Gordon Ramsay is really like.
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During an exclusive interview with Mashed, Top Chef's Hosea Rosenberg explains how to cook the best steak every time.
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Andrew Zimmern reveals how he really feels about hot dogs vs. hamburgers and explains why the American definition of hot dog is too limited.
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In an exclusive interview with Mashed, chef Antonia Lofaso reveals what viewers didn't see during the "Restaurant Hustle," documentary filmed in 2020.
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After putting together the documentary "Restaurant Hustle," chef Antonia Lofaso reveals the real reason Guy Fieri felt he needed to do "Restaurant Reboot."
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In an exclusive interview with Mashed, chef Antonia Lofaso dishes on what it's like to work with Guy Fieri and the friendship they share behind the scenes.
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Barefoot is one of the most popular wine brands in the United States, but not every bottle is sip-worthy. We've ranked Barefoot's wines from duds to winners.
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Padma Lakshmi has been exploring American traditions in "Taste The Nation: Holiday Edition" and explains to Mashed why apple pie isn't as American as we think.
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Rao's is a famous Italian restaurant group in America but they don't use menu's at their location in New York City. The owner exclusively tells Mashed why.
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During an exclusive interview with Mashed, "Bar Rescue" legend Jon Taffer explained how he first got his start in the hospitality industry.
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Frank Pellegrino Jr. discusses the history of legendary Italian restaurant Rao's and what makes the New York location such a culinary icon.
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During an exclusive interview with Mashed, Amanda Freitag revealed how you've been frying your eggs the wrong way this whole time.
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The Butterball Turkey Talk-Line has been running since 1981. Over its 40 years, this is the strangest call Butterball has ever received about cooking turkey.
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During an exclusive interview with Mashed, Rao's owner Frank Pellegrino Jr. explained how to snag a table at the legendary Italian restaurant.
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In an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie.
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Starbucks' syrups can create just about any kind of drink flavoring you desire. Some are better than others though, and we've ranked them from worst to best.
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During an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.
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Co-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.
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The Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.
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During an exclusive interview with Mashed, Pepper Teigen recounted how she once cooked for one VIP who could really handle spicy food.
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Nelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special.
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"Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.
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