It's not just meat you can make on a grill, baked goods are fair game too, according to Pitmaster Diva Q in an exclusive Mashed interview.
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Jeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors.
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There is no shortage of sports drinks on the market but which ones really deliver more than just sugary water? We've ranked them from worst to first.
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Todd and Julie Chrisley spoke exclusively with Mashed about the foods they always have prepared for holiday dinners - and just which ones they love the best.
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Jessica Woo mesmerizes her large TikTok audience with the bento box lunches she packs for her daughters every day, but what's the weirdest thing she's put in?
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Maya Rudolph and Andy Samberg discuss their new holiday baking show, ham versus turkey on the holiday dinner table, and favorite fast food orders.
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Science guy, Bill Nye discusses his partnership with Dr Pepper to help college students with tuition and why GMO foods are nothing to be scared of.
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Music mogul Jermaine Dupri spoke exclusively to Mashed about what was originally behind his decision to go vegan - and his inspiration for vegan ice cream.
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In an exclusive interview, the co-directors of the new documentary "Julia" discuss why perfection wasn't always the pinnacle for renowned chef Julia Child.
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In an exclusive chat with Mashed, Al Roker talks about his new holiday-themed podcast and how his Thanksgiving celebrations have changed over the years.
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Danielle Bennett is a master of barbecue and she explains exclusively to Mashed why smoking your turkey and sides is the way to enjoy Thanksgiving this year.
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Ayesha Curry is dishing exclusively to Mashed about what dishes her NBA star husband Steph Curry loves to enjoy most when he's at home.
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As the host of "Bar Rescue," Jon Taffer travels a lot and eats at a number of restaurants, but when he's at home he loves to cook these dishes.
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"Grandbaby Cakes" founder Jocelyn Delk Adams knows how to make the perfect pastry, and to do so, this is the one ingredient she always needs.
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Most people love the videos Jessica Woo posts to TikTok of the bento box lunches she makes for her daughters, but she does get some hate mail as well.
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Royal chef Darren McGrady spent years attending to Princess Diana and he exclusively reveals to Mashed the popular food trend she was on board with early on.
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Whether it's your first time preparing a Thanksgiving turkey or you've done so before, the experts at Butterball have a few mistakes to avoid this year.
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This Thanksgiving, Amanda Freitag has you covered. In an exclusive interview with Mashed, the chef explained how to cook the perfect turkey.
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Stars of "Chrisley Knows Best," Todd and Julie Chrisley discuss how they take the stress out of planning the perfect holiday dinner in this exclusive chat.
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"Today Show" veteran Al Roker gives us the scoop on his new Thanksgiving podcast and dishes on why you can't beat a good olive oil.
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Nelson German was a contestant on Season 18 of "Top Chef" until he was dealt with a devastating injury - he tells Mashed what it was like to compete.
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Danielle "Diva Q" Bennett discusses her rise to the top in the world of barbecue and why you can do so much more with a Traeger grill than just cooking meat.
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Hip-hop mogul Jermaine Dupri is jumping into the ice cream game and tells us all about why his new vegan ice cream doesn't sacrifice flavor.
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Chef David Burke managed to squeeze in an exclusive interview with Mashed, in which he told us, basically, everything and then some.
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Chopped judge Marc Murphy sat down with Mashed and gave us the scoop on the show, working with Martha, why he became a chef, and much more.
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Jessica Woo has quite the following - 5 million strong - following her elaborate bento box school lunches on TikTok. Here's how long it takes her to make them.
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Andrew Zimmerman shares what fans can expect with his new show "Family Dinner" and looks back on his favorite moments from "Bizarre Foods."
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