Chef Dale MacKay discussed his preparation for competing in "Top Chef: World All-Stars," how his global travels have influenced his food, and more.
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Chef Amanda Freitag has been a judge on "Chopped" for years, and she shares a competitive quality with her favorite contestant from the popular show.
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Che Hosea Rosenberg looks back on his time with "Top Chef" and shares his passion for sustainable beef and how to cook the perfect steak.
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Marc Murphy explained which cut of steak he thinks is underrated and gave Mashed some tips on how to prepare it properly.
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In our quest to crown the best, we sought to answer every fast food sandwich connoisseur's question: Does Culver's or Five Guys make a better cheeseburger?
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When he's not reviewing restaurants, TikTok star Keith Lee has several go-to fast food places. He shared his favorite orders in an exclusive interview.
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Mashed got the chance to take a tour of the Chick-fil-A test kitchen. We're sharing everything we've learned so no Chick-fil-A fan has to miss out.
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Jeremy Ford discussed running three restaurants, his appearance at the South Beach Wine & Food Festival, "Fast Foodies," and more in an exclusive interview.
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We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.
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"From Scratch" is a completely different type of food/travel show with host David Moscow invested in what it truly means to live off the land and sea.
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When it comes to food, presentation matters. At the South Beach Wine & Food Festival, Jet Tila revealed to Mashed his number one tip for plating like a pro.
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Jet Tila discussed the South Beach Wine & Food Festival, "Tournament of Champions," his upcoming plans, Thai food tips, and more in an exclusive interview.
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"Bar Rescue" host Jon Taffer explained why he believes we're going to see more robot bartenders in the coming years despite the importance of the human touch.
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The gulf between the worst and best store-bought coffee brands is wide. To help you along, here are the brands of store-bought coffee from ranked worst to first
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TikTok food reviewer Keith Lee discussed his struggles with an eating disorder and how he came to have a healthier relationship with food.
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"Next Level Chef" Season 2 contestant Omi Hopper told Mashed her impressions of superstar chef Gordon Ramsay from behind the scenes of his newest show.
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Chef and TV personality Amanda Freitag spoke with us at the South Beach Wine & Food Festival about her #EasyAF TikTok videos and what she's got coming up.
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In an exclusive Mashed interview, a Chick-fil-A exec confirmed that Harvard rumor floating around online and whether the chain will ever open on Sundays.
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Jet Tila is well-known for his drunken noodles, and not only is he imagining them at Pei Wei, but he is also sharing his tips for them with Mashed.
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In our interview, food reviewer Keith Lee discussed his journey to becoming a TikTok star, what it's like to help small restaurants gain publicity, and more.
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Dara Lyubinsky, Chef and Founder of Nourish Culinary and weekly meal delivery service, Well Fed, spoke with Mashed about how to shake up a seder meal.
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While filming episodes of his show "From Scratch," David Moscow hunted and killed his own meat. Now, Moscow explained why he barely eats meat.
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David Moscow, host of "From Scratch," thinks harvesting and hunting your own food adds to the enjoyment. Moscow offered tips for cooking from scratch.
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"Hell's Kitchen" Season 21 winner Alex Belew believes there's a vegetable sandwich that can win over taste buds better than steak.
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During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson explains what life was really like off-screen on the TV show.
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During Mashed's visit to the Chick-fil-A test kitchen, a few of its executives explained how they keep their kitchens so efficient at stores across the country.
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Low-carb pastas are becoming increasingly popular with a long list of products to choose from. Here are some notable options, ranked from worst to best.
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