We Tried The New High Noon Tequila Hard Seltzers. This Is What Summer Tastes Like
In the spirit of warmer months ahead, we snagged the new High Noon Tequila Hard Seltzers to find out if they really are barbecue-ready and poolside-worthy.
Read MoreIn the spirit of warmer months ahead, we snagged the new High Noon Tequila Hard Seltzers to find out if they really are barbecue-ready and poolside-worthy.
Read More"Top Chef" alum Kristen Kish discusses her love of fast food and how she went about creating a welcoming kitchen culture at her restaurant Arlo Grey.
Read MoreHere's why you should think beyond Champagne.
Read MoreOriginal Crown Royal is a classic, but the brand has introduced a host of new flavors over the years -- some better than others, of course.
Read MoreCelebrity chef and culinary legend, Wolfgang Puck looks back on his career and life and discusses his upcoming documentary with director David Gelb
Read MoreThe best way to celebrate Irish roots on St. Paddy's Day is to dig into our favorite Irish dishes. Here's what the Mashed staff will be eating and drinking.
Read MoreJudging "Next Level Chef" gave Nyesha Arrington the chance to try some real next-level cooking. These are the dishes that stood out for her.
Read MoreWaterloo teamed up with Michelin-starred celebrity chef Curtis Stone to create a tasting menu with the company's two new flavors. Here's our review.
Read MoreActress Claire Holt recently partnered with Nutella to help celebrate World Nutella Day on February 5 - here's her favorite ways to eat the treat.
Read MoreMisha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural."
Read MoreAmanda Freitag may teach people to overcome their kitchen disasters, but as she recounted in an interview with Mashed, she has also had a few of her own.
Read MoreOmi Hopper strives to replicate and re-invent the flavors of her childhood, cooking with her grandma in Puerto Rico. This is her number one takeaway.
Read MoreWho wouldn't want a cake prepared by Great British Bake Off superstar Steven Carter-Bailey? His skills have even gotten a thumbs up from a few A-list celebs.
Read MoreQuest protein bars are available in several different flavors. While some of these flavors are incredible, others should be avoided completely.
Read MoreMarc Murphy explained that he enjoyed parts of the 2022 horror film "The Menu," but the ending is not something he thinks lives up to the hype.
Read MoreIt can be intimidating to cook with beef, and Jeremy Ford warns consumers one of the biggest obstacles can happen before their steak is even cooked.
Read More"Bar Rescue" host Jon Taffer explained why bar owners shouldn't drink on the job if they want to run their bars safely and successfully.
Read MoreOmi Hopper explained what "Next Level Contestants" were provided to eat while filming and why she wasn't a fan.
Read MoreWe've ranked some of the most popular Jeni's ice cream flavors so you can have a better idea of what you should pick up when you're looking for a pint.
Read MoreWe discover edexactly what happens when you heat Cadbury Mini Eggs using different methods and which method results in Cadbury Mini Egg brownies.
Read MoreChain restaurants can offer familiarity and good deals but also come with their own failings. Love them or hate them you shouldn't feel guilty eating at them.
Read More"Top Chef" winner and restaurateur Jeremy Ford shared his pick for a must-have implement for anyone looking to build out their essential kitchen tools.
Read MoreAmanda Freitag doesn't want anyone to stress about cooking for guests. She shared the simple, delicious meal that's her go-to when she entertains friends.
Read MoreWe've ranked the most popular K-Cups out there, from worst to best. So, keep reading to figure out which are worth trying and which ones to leave on the shelf.
Read MoreDale MacKay recounted his slip-ups that didn't leave the best impression with Gordon Ramsay during their first meeting.
Read MoreStarbucks unveiled a new flavor using its nitrogen-infused coffee. We tried out the new Cinnamon Caramel Cream Nitro Cold Brew - here's all you need to know!
Read MoreThere are many delicious ways to cook potatoes, and Chef Marc Murphy has his favorite potato dish, which is surprisingly easy despite its fancy name.
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