We'll share our thoughts on the Limited Edition Frosted Gingerbread Pop-Tarts and tell you if this gingerbread house building material is also worth eating.
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How do you keep your wallet and stomach full for Thanksgiving? Katie Lee Biegel told Mashed how to keep your budget in check.
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Chef Andy Murray has the place for you to get a great full meal. He told Mashed about the choices you have at his Caddyshack restaurant.
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Nothing beats the convenience of a portable, handheld snack. Mashed asked our readers which type of handheld food was their favorite in our exclusive survey.
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Duff Goldman explained why he doesn't simplify his recipes for kids, whether in his cookbooks or in his baking TV show for younger viewers.
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John Kanell wants you to feel comfortable baking this holiday. He spoke to Mashed about his partnership with The Incredible Egg and how you can utilize them.
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Even though he's had food from all around the world, "Preppy Kitchen's" John Kanell told Mashed there is one person who he would want to cook him dinner.
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We tried Taco Bell's Enchirito, which is back once again for a limited time. Read on to find out how it stacks up to the original, which first appeared in 1970.
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While discussing his partnership with Libby's Vegetables for Thanksgiving, James Van Der Beek shared his favorite way to use up Thanksgiving dinner leftovers.
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Joel McHale told Mashed why Curtis Stone is a standout celebrity chef -- and it's not necessarily because of his cooking.
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Social media star JoJo Siwa told Mashed about her favorite comfort foods that always remind her of home.
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"Hell's Kitchen" contestant Alex Najar explained what Gordon Ramsay is really like behind the scenes and what we don't see about him on the show.
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The Blue Apron Holiday Roast Box calls for a lot of active cooking, but this carefully curated winter holiday meal will thrill friends and family.
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Here's how vegetarian cooking has changed over the decades, according to vegetarian cookbook author and cooking show host Mary McCartney.
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"Hell's Kitchen" contestant Alex Belew won twice at the International Biscuit Festival. He tells us how to up our buttermilk biscuit game ahead of Thanksgiving.
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James Van Der Beek has joined forces with Libby's to support Meals on Wheels. He talks about celebrating Thanksgiving and his favorite green bean casserole.
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Mary McCartney discussed the vegetarian cooking demonstrations and famous faces viewers can expect from Season 3 of "Mary McCartney Serves It Up!"
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According to cookbook author and TikTok chef, Shereen Pavlides, the importance of cooking from scratch can't be overstated -- and it's easier than you think.
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Chef Andy Murray's new cookbook is full of Murray family recipes and nostalgic holiday meals. Here is the strange after-school treat his family still loves.
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Katie Lee Biegel explained her top tips for avoiding holiday-related stress in the kitchen when preparing for all the feasts of the season.
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"Crime Scene Kitchen" judge Joel McHale described the worst baking fail that he and his fellow judges had to taste on the show.
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Duff Goldman shared his baking wisdom, his thoughts on acting, and what he hopes kids will learn from his new cookbook, "Super Good Cookies for Kids."
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Green bean casserole is a popular holiday side dish. So when we heard it was going to be available in seltzer form we were naturally curious and had to try it.
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There are plenty of ways to run into trouble when preparing a Thanksgiving turkey. We asked the Butterball Turkey Talk-Line questions so you don't have to.
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Gail Simmons discussed her unique partnership with Kahlúa to create a treat for the holidays, her favorite food pairings for her cocktail, and more.
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Preparing holiday meals can be stressful. Here's how to relax in the kitchen on those big days, according to TikTok chef Shereen Pavlides.
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Mashed conducted one of our (metaphorically) patented exclusive surveys to find out which themed restaurant is the people's pick.
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