The Unexpected Classic Thanksgiving Dish JoJo Siwa Just Tried Recently - Exclusive
Social media celebrity and reality TV star JoJo Siwa told Mashed about the unexpected classic Thanksgiving dish she recently tried for the first time.
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The One Ingredient Mary McCartney Can't Live Without - Exclusive
Though vegetarian chef Mary McCartney said it was an impossible choice, she told Mashed that there is one ingredient she can't live without.
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Which Controversial TikTok Food Would You Avoid At All Costs? - Mashed Exclusive Survey
While many unexpected foods have gone viral on TikTok, some were more controversial than others. We asked our readers which trends from the app they'd avoid.
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Tia Mowry's Secret Ingredient For Collard Greens - Exclusive
Actress and celebrity cook Tia Mowry's family has been making collard greens for generations. Here is Mowry's secret ingredient for her spin on collard greens.
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You've Got To Try The Secret Ingredient In The Murray Family Chili Recipe - Exclusive
Everyone puts their own spin on chili, but you've got to try the secret ingredient in the Murray family chili recipe.
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The Unusual Food Traditions Joel McHale's Family Enjoys At The Holidays - Exclusive
Food traditions Joel McHale's family enjoys at the holidays may seem unusual to some, but they stem from the region he grew up in.
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We Tried Mountain Dew's Holiday Fruit Quake Flavor. It Was Better Than Expected, Kind Of
Fruit cake isn't popular, but Mtn Dew is. So is it possible for a fruit cake-flavored Mtn Dew to actually work and taste good? Obviously, we had to find out.
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Expert Weighs In On Deep Frying Dangers To Avoid On Turkey Day
Deep frying a Thanksgiving turkey can be pretty dangerous if done incorrectly. Thankfully, an expert spoke to Mashed about how to reduce major dangers.
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Shereen Pavlides' Quickest Ways To Elevate Your Cooking - Exclusive
TikTok chef Shereen Pavlides is all about cooking from scratch, but with an elevated, fancy touch. Here are her two very easy ways to elevate your cooking.
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Gail Simmons Explains The Challenges Of Making An Edible Cocktail Cup - Exclusive
TV presenter Gail Simmons has created an espresso martini that comes in an edible cocoa cup. In an interview, she explains how she developed the perfect drink.
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A Butterball Turkey Talk-Line Expert's Top Tips For Thanksgiving - Exclusive
Who knows turkey better than Butterball? Mashed asked a Turkey Talk-Line supervisor for the best advice about cooking the bird before Thanksgiving.
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How Tia Mowry Upgrades Her Mashed Potatoes - Exclusive
Tia Mowry has a mashed potatoes secret you'll want to hear. She told Mashed how she gets people to flock to her dish at Thanksgiving.
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We Tried The New Limited Edition Frosted Gingerbread Pop-Tarts. They're Great For Gingerbread House Construction.
We'll share our thoughts on the Limited Edition Frosted Gingerbread Pop-Tarts and tell you if this gingerbread house building material is also worth eating.
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Katie Lee Biegel's Budget Friendly Tip For Your Thanksgiving Turkey - Exclusive
How do you keep your wallet and stomach full for Thanksgiving? Katie Lee Biegel told Mashed how to keep your budget in check.
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You've Got To Try Andy Murray's Caddyshack Restaurant - Exclusive
Chef Andy Murray has the place for you to get a great full meal. He told Mashed about the choices you have at his Caddyshack restaurant.
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Mashed's Exclusive Survey Uncovers The Best Handheld Food
Nothing beats the convenience of a portable, handheld snack. Mashed asked our readers which type of handheld food was their favorite in our exclusive survey.
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Why Duff Goldman Doesn't Simplify Recipes For Kids - Exclusive
Duff Goldman explained why he doesn't simplify his recipes for kids, whether in his cookbooks or in his baking TV show for younger viewers.
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The Preppy Kitchen's John Kanell And The Incredible Egg Have Your Holiday Dishes Covered - Exclusive Interview
John Kanell wants you to feel comfortable baking this holiday. He spoke to Mashed about his partnership with The Incredible Egg and how you can utilize them.
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The One Person Preppy Kitchen's John Kanell Would Want To Cook Him Dinner - Exclusive
Even though he's had food from all around the world, "Preppy Kitchen's" John Kanell told Mashed there is one person who he would want to cook him dinner.
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We Tried Taco Bell's Enchirito To See How It Stacks Up To The Original. A Blast From The Past It Isn't
We tried Taco Bell's Enchirito, which is back once again for a limited time. Read on to find out how it stacks up to the original, which first appeared in 1970.
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James Van Der Beek's Favorite Way To Eat Thanksgiving Leftovers - Exclusive
While discussing his partnership with Libby's Vegetables for Thanksgiving, James Van Der Beek shared his favorite way to use up Thanksgiving dinner leftovers.
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Joel McHale On Why Curtis Stone Is A Standout Celebrity Chef - Exclusive
Joel McHale told Mashed why Curtis Stone is a standout celebrity chef -- and it's not necessarily because of his cooking.
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JoJo Siwa's Favorite Comfort Foods That Remind Her Of Home - Exclusive
Social media star JoJo Siwa told Mashed about her favorite comfort foods that always remind her of home.
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How Gordon Ramsay Totally Changes Behind The Scenes Of Hell's Kitchen - Exclusive
"Hell's Kitchen" contestant Alex Najar explained what Gordon Ramsay is really like behind the scenes and what we don't see about him on the show.
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We Tried Blue Apron's New Holiday Roast Box. The Word Feast Is Accurate
The Blue Apron Holiday Roast Box calls for a lot of active cooking, but this carefully curated winter holiday meal will thrill friends and family.
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How Vegetarian Cooking Has Changed, According To Mary McCartney - Exclusive
Here's how vegetarian cooking has changed over the decades, according to vegetarian cookbook author and cooking show host Mary McCartney.
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Hell's Kitchen's Alex Belew Tells Us How To Up Our Buttermilk Biscuit Game Ahead Of Thanksgiving - Exclusive
"Hell's Kitchen" contestant Alex Belew won twice at the International Biscuit Festival. He tells us how to up our buttermilk biscuit game ahead of Thanksgiving.
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