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Facts
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Facts

  • Open bag of Ruffles potato chips
    By Mirtle Pena-Calderon January 24th, 2023

    The Untold Truth Of Ruffles

    Whether a bag of Ruffles was packed in our lunch box or piled high in a bowl at family gatherings, there was no possible way to just have one.

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  • Umberto's pizza
    By Caroline Coral January 24th, 2023

    The Untold Truth Of Grandma Pizza

    When imagining the origins of grandma pizza, it's not hard to picture a little Italian nonna lovingly preparing a homemade pie for her family.

    Read More
  • Squeezit carton
    By Naveena Vijayan January 24th, 2023

    The Untold Truth Of Squeezits

    Squeezits saw their share of fame and popularity among millennial kids. Now discontinued, plenty of facts about the squeezable drinks have remained unknown.

    Read More
  • Chinese spare ribs
    By Megan Scott January 24th, 2023

    You Should Never Order Spare Ribs At A Chinese Restaurant. Here's Why

    While you may love the spare ribs at your favorite Chinese restaurant, there are a few reasons why you might want to think twice before ordering them.

    Read More
  • tomato sauce in a large pot with a wooden spoon and fresh tomatoes on the counter
    By Robin Miller January 24th, 2023

    10 Best Substitutes For Tomato Sauce

    Ready to cook but find yourself out of tomato sauce? Here are the very best substitutes for tomato sauce to add that acidic, umami splash to your recipe.

    Read More
  • broken eggs in a carton
    By Molly Harris January 24th, 2023

    Chicago Residents Are Baffled By This Random Egg Thrower

    There's a new group on Facebook called the Chicago Egg Hunters, who are literally hunting eggs that have been thrown at people around the city.

    Read More
  • wheel of bryndza cheese with cut wedge
    By Nads Willow January 24th, 2023

    Everything You Need To Know About Slovakian Bryndza Cheese

    Bryndza is a special kind of sheep's milk cheese hailing from Eastern Europe. Learn all about the rich heritage (and rich taste) of Slovakia's version.

    Read More
  • Starbucks order with reward app on phone
    By Felix Behr January 24th, 2023

    Starbucks Summer Game Has Officially Returned For 2021. Here's What You Need To Know

    As of July 21, the annual Starbucks Summer Game has begun. Until August 22, Starbucks Rewards members can enter to win a variety of exciting prizes.

    Read More
  • Chick-fil-A restaurant exterior
    By Ralph Schwartz January 24th, 2023

    The Real Reason Chick-Fil-A Got Banned From Rider University

    Rider University students voted for Chick-fil-A to come to their campus, but the administration declined to partner with the chain. What changed?

    Read More
  • Jon Favreau smiling
    By Khyati Dand January 24th, 2023

    Are Jon Favreau's Tattoos In Chef Real?

    According to the "Chef" IMDb page, Jon Favreau does not have any tattoos in real life. So, how did he make his character look so authentic?

    Read More
  • Syrup in snow
    By Lindsay Parrill January 24th, 2023

    Iconic Canadian Foods You Need To Try Before You Die

    Canada offers a rich culinary tradition with eats that will make your Northern Lights twinkle. These are the Canadian foods that belong on your bucket list.

    Read More
  • Bag of Wise Potato Chips
    By Alexandra Cass January 24th, 2023

    The Untold Truth Of Wise Potato Chips

    Who doesn't love a bag of salty, crispy potato chips. Wise has been making delicious chips for a century. Let's dive into the history of this iconic brand.

    Read More
  • Barley grain against a blue sky
    By Steven John January 24th, 2023

    What Is Barley And Is It Gluten-Free?

    Barley is a grain you should get to know. It's nutritious and can be delicious, but it's not the best choice for everyone, particularly if you can't eat gluten.

    Read More
  • The Fresh Market store
    By Naveena Vijayan January 24th, 2023

    The Untold Truth Of The Fresh Market

    The Fresh Market is a European market-inspired chain that you will wish you had heard of sooner.

    Read More
  • Ruisleipä Finnish sourdough rye bread
    By Kirstie Bingham January 24th, 2023

    Everything You Need To Know About Ruisleipä, Or Finnish Rye Bread

    Ruisleipä, a Finnish sourdough rye bread, is a staple in the Finnish diet and was voted Finland's national food in 2017. If you think you know rye, think again.

    Read More
  • Land O'Lakes butter
    By Maria Scinto January 24th, 2023

    The Real Reason Land O'Lakes Changed Their Packaging

    If you're a brand-name butter buyer, you might start to notice something a little bit different on the supermarket shelves over the next few months.

    Read More
  • White miso on white background
    By Michael La Corte January 24th, 2023

    This Is The Real Difference Between White And Red Miso

    Miso is an aged "fermented paste" that is a mix of soybeans and other ingredients. Here is what makes two specific varieties — white and red — different.

    Read More
  • Peanuts against white background
    By Keira Wingate January 24th, 2023

    The Sweet And Salty Southern Snack You Need To Know About

    Every state seems to have a food, snack, or drink for which they are known. But this southern snack isn't a combo that many might know about.

    Read More
  • Giada De Lauretiis grinning
    By Gina LaVecchia Ragone January 24th, 2023

    Here's The Advice Giada De Laurentiis Would Give To Her Younger Self

    With a focus on nutrition and plant-based foods today, here's the advice that Giada De Laurentiis would give to her younger self if she could.

    Read More
  • A display of Cheerios boxes
    By Adrianna MacPherson January 24th, 2023

    How Cheerios Get Their Signature Flavor

    If you've ever wondered what the secret is to the subtle yet tasty flavor Cheerios provides, we have the answers.

    Read More
  • Fried egg on plate
    By Amanda Tarlton January 24th, 2023

    Here's Why Your Fried Eggs Look Like Plastic

    What is giving your fried eggs that unappetizing plastic appearance? It's due to how you're cooking them and fortunately, it's an easy faux pas to correct.

    Read More
  • Bottles of Hennessy Cognac
    By Lauren Cahn January 24th, 2023

    The Untold Truth Of Hennessy

    Hennessy is the world's top-selling cognac. This brand earned that ranking through crafting Hennessy with artistry and become a centerpiece of popular culture.

    Read More
  • bowl of celery salt
    By Lauren David January 24th, 2023

    10 Best Substitutes For Celery Salt

    Don't have celery salt on hand? Try one of these substitutes instead.

    Read More
  • Rows of chocolates coming out of a machine
    By Molly Harris January 24th, 2023

    Jeffrey Dahmer Once Worked In A Chocolate Factory

    As it turns out, one infamous serial killer was actually employed at a chocolate factory in the not-so-distant past.

    Read More
  • Italian Easter egg bread
    By Maria Scinto January 24th, 2023

    What You Didn't Know About Italian Easter Bread

    An Easter must-have is hard-boiled eggs. What should we do with all this ovoid bounty? Do as the Romans do and bake them into Italian Easter egg bread.

    Read More
  • shiitake close-up
    By Angela Gervasi January 24th, 2023

    What Are Shiitake Mushrooms And What Do They Taste Like?

    Shiitake mushrooms, fresh or dried, are a meaty, flavorful, and versatile fungi that can add nutritional value and tastiness to your cooking repertoire.

    Read More
  • cut steak
    By Julia Dunn January 24th, 2023

    All The Facts About Steak Grades Explained

    From beef that's only fit for dog food to the prime cuts found in the best steakhouses, we're unpacking what beef grades mean and how to tell the difference.

    Read More
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