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Facts
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  • Newsletter

Facts

  • row of advertised specials
    By Hope Ngo October 5th, 2022

    Why You Might Be Seeing Fewer Sales At Your Local Grocery Store

    You probably have noticed fewer sales at your local grocery store and unfortunately, this trend isn't going anywhere.

    Read More
  • toast jumping out of toaster
    By Jim Thompson October 5th, 2022

    Andrew Gruel May Have Started A New Toast Trend On Twitter

    Chef Andrew Gruel is amusing Twitter with his unique takes on toast.

    Read More
  • two white castle impossible sliders
    By Sophia Lo October 5th, 2022

    How To Get Your Hands On The Brand-New White Castle Beer Collab

    Beer and burgers is a match made in backyards and at fast-food stops. Here's how to get your hands on the brand-new White Castle beer collab.

    Read More
  • Trader Joe's aisle
    By Aimee Lamoureux October 5th, 2022

    This Fan-Favorite Trader Joe's Soup Could Soon Be Gone

    It's not fun to lose our favorite seasonal treats, especially around the holidays. But this fan-favorite Trader Joe's soup could soon be gone.

    Read More
  • Rachael Ray
    By Jennifer Mathews October 5th, 2022

    Rachael Ray's Greasy Breakfast Twist On Classic Egg Fried Rice

    There's nothing like Chinese takeout. And when there are leftovers, you may want to try Rachael Ray's greasy breakfast twist on classic egg fried rice.

    Read More
  • California Pizza Kitchen pizza in box
    By Linda Brockman October 5th, 2022

    California Pizza Kitchen Is Celebrating National Pizza Month In A Truly Bizarre Way

    Generally, the point of a national food month is to eat said food. But California Pizza Kitchen is celebrating National Pizza Month in a truly bizarre way.

    Read More
  • Snoop Dogg headshot
    By Amberly Mckee October 4th, 2022

    Snoop Dogg's New Snacks Are Totally On Brand For This Reason

    Snoop Dogg's music empire may only be eclipsed by his culinary endeavors more recently. And his new snacks are totally on brand for this reason.

    Read More
  • Van Leeuwen ice cream in freezers
    By Gillian King October 4th, 2022

    Here's Where To Find Van Leeuwen's Nostalgic New Ice Cream Flavor

    There's nothing like ice cream to remind us of childhood. In that spirit, Van Leeuwen is releasing a nostalgic new ice cream flavor -- here's where to find it.

    Read More
  • Wendy's sandwich on tray
    By Adam Swierk October 4th, 2022

    What It Was Really Like To Eat At The First Wendy's

    How did dining at the original Wendy's differ from a visit to a location in the 21st century? We reveal what it was really like to eat at the first Wendy's.

    Read More
  • Fall flavors
    By Hannah Beach October 4th, 2022

    26% Of People Think This Is The Best Fall Flavor

    Mashed asked 582 readers about their personal favorite fall flavors. Spoiler alert: pumpkin spice was in fact beaten out of first place by one other flavor.

    Read More
  • Snickers fun size bars
    By Crystal Antonace October 4th, 2022

    The Spooky Change Snickers Is Making This Halloween

    Here's everything you need to know about the utterly spooky change Snickers is making this Halloween.

    Read More
  • fresh potato gnocchi
    By Alex Darus October 4th, 2022

    10 Mistakes Everyone Makes When Making Gnocchi

    Making gnocchi isn't as hard as it looks, yet a number of key factors can get in the way of your success. Find out how to avoid the common pitfalls.

    Read More
  • avocado egg tomato toast
    By Amy Bell October 4th, 2022

    14 Ways To Toast Bread Without A Toaster

    If it can heat your bread, it can toast it (eventually). Here are some of the most popular ways you can toast bread without a toaster.

    Read More
  • Egyptian dish ful medames
    By Vedran Maslovara October 4th, 2022

    What A Typical Breakfast Looks Like In Egypt

    Egypt has much more to offer than popular tourist stops. Consider the Egyptian cuisine, for one, which is as rich as the country's ruins and world wonders.

    Read More
  • Australian fry-up with eggs, bacon, and tomatoes
    By Vedran Maslovara October 4th, 2022

    What A Typical Breakfast Looks Like In Australia

    A typical breakfast from Australia may sound quite similar to what you're used to cooking. Nevertheless, the Aussies still put their own spin on it.

    Read More
  • Corn Dogs with Sauces
    By Dave Malyon October 4th, 2022

    TikTok Reinvented The Corn Dog In The Best Way

    People and their social media content become popular on TikTok for various reasons — like the TikToker with her questionable corndog reinvention.

    Read More
  • Sliced Butter
    By Dave Malyon October 4th, 2022

    The Unexpected Origin Of Butter

    Butter, a spread at the top of its league, is slathered on toast, cooked into sauces, and beaten into pastries. But where it originated from may surprise you.

    Read More
  • McDonald's McPlant
    By Chase Shustack October 4th, 2022

    TikTok Is Baffled By McDonald's McPlant Policy

    McDonald's offers its customers many things, but denying them food items is not a typical occurence. This is why TikTok is baffled over its McPlant policy.

    Read More
  • Manchego cheese on a board
    By Vedran Maslovara October 4th, 2022

    The Spanish Cheese With An Olive Oil-Brushed Textured Rind

    Many people think that the best cheeses in the world are French or Italian, but there's one other country that's not appreciated enough for its tasty cheese.

    Read More
  • Chef Bobby Flay
    By Jess Jeziorowski October 4th, 2022

    What's Different On Beat Bobby Flay Than In The Pilot, According To Bobby Himself

    TV shows evolve, often times for the better. Here's what's different on Beat Bobby Flay than in the pilot, according to Bobby Flay himself.

    Read More
  • Chef Alex Guarnaschelli smiling
    By Jess Jeziorowski October 4th, 2022

    Alex Guarnaschelli's Favorite Dessert Is Endlessly Relatable

    Most can appreciate a decadent dessert, and celebrity chef Alex Guarnaschelli can, too. Her favorite dessert is endlessly relatable.

    Read More
  • Panang chicken curry served in a white bowl
    By Gina LaVecchia Ragone October 4th, 2022

    What Is Panang Curry And What Is It Made Of?

    Out of all the curries that Panang curry shares many of the basic elements and flavors with. Its chief difference lies in one key ingredient: peanuts.

    Read More
  • Jennifer Garner
    By Jennifer Mathews October 4th, 2022

    How Jennifer Garner Remixes Ina Garten Recipes For Her Kids

    Here are the kid-friendly twists Jennifer Garner makes on Ina Garten's recipes.

    Read More
  • Reba smiling
    By Allison Lindsey October 4th, 2022

    The Vintage Reba McEntire Dish With A Dangerous Edge

    One of Reba McEntire's favorite childhood dishes happens to be a little dangerous to eat.

    Read More
  • regenerative farming
    By Rebecca Cherico October 4th, 2022

    What Exactly Is Regenerative Agriculture, Anyway?

    Here's the meaning behind the "regenerative agriculture" term you may have been hearing lately.

    Read More
  • Tom Colicchio
    By Ree Winter October 4th, 2022

    Tom Colicchio Has A Restaurant Coming To DC

    "Top Chef" judge Tom Colicchio is no stranger to the restaurant business, and he now has a new restaurant coming to Washington D.C.

    Read More
  • Anthony Bourdain smiling
    By Taylor Huang October 4th, 2022

    Asia Argento's Cryptic Message About The Anthony Bourdain Biography

    The unauthorized biography of Anthony Bourdain is already drawing attention. Now, Asia Argento's cryptic message about the book is drawing reaction.

    Read More
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