Mistakes Everyone Makes When Washing Raw Meat
If you want to ensure you're keeping your kitchen (and the food that comes out of it) as safe as possible, you'll want to avoid some raw meat-washing mistakes.
Read MoreIf you want to ensure you're keeping your kitchen (and the food that comes out of it) as safe as possible, you'll want to avoid some raw meat-washing mistakes.
Read MoreJawbreakers last a long time and change colors and flavors in real life thanks to a high-tech process that can take close to a month to complete.
Read MoreWhen Food 52 asked Martha Stewart how she accommodates guests who might have food allergies, the renowned hostess revealed her shocking take on the matter.
Read MoreFor years, Natalie Portman has preferred a vegan diet. However, she once broke from veganism to indulge her cravings. Here's why.
Read MoreQuality knives can last a lifetime if cared for properly. Sharpening, hand washing, and properly storing are easy ways to extend the life of a knife.
Read MoreIn the heated debate on how to properly boil pasta, one key element that's often overlooked is the quantity of water needed to make the perfect pasta dish.
Read MoreFrankie Celenza loves going to the salad bar for premade ingredients. If you like saving time and money, you can cut back on both at the salad bar.
Read MoreIf a recipe only requires the fennel bulb, don't throw away the stalks and fronds. The leftover parts of fennel are edible and can be used in various dishes.
Read MoreAs climate change continues to ravage our environment, shellfish-based dishes will become increasingly rare — and dangerous. Here's why.
Read MoreFood stylists have a number of tricks up their sleeves to manage actors' full plates. Some of those trade secrets have been circulating on TikTok.
Read MoreCapri Sun was a staple in many of our childhood lunchboxes, but you might not be reaching for a Capri Sun after learning these unsavory tidbits.
Read MoreIn the haze of the of last month's heat wave, days became weeks, forcing Oregonian scientists to take extreme measures.
Read MoreWalmart's Winemakers Selection Reserve Series will allow customers to feel as though they are traveling around the world without leaving their home.
Read MoreGordon Ramsay's surprising trick for rich, sweet oatmeal — and how you can make it at home.
Read MoreWhile the cake might reflect the couple's unique interests in America, traditional wedding cakes in other countries can look quite a bit different.
Read MoreWhat made Guy Fieri the star he is? His journey started back in 2006 when he really got the opportunity to make an impression on viewers.
Read MoreVegetable oil and canola oil are interchangeable, if they can be swapped without any noticeable differences, why would you bother to choose one over the other?
Read MoreMost vegans avoid all animals products, including fish, insects, and even honey; but when you consider having a fig, things start to become less clear.
Read MoreFor those just getting into the art of plating, adding a garnish can be a quick and easy way to create a visually stunning meal.
Read MoreDo you know what goes into your state's official meal? Probably not because, as it turns out, only one state even has an official meal.
Read MoreWe recently learned about this old school condiment made from cukes, onion, garlic, mustard, vinegar, and fresh herbs.
Read MoreIf you have yet to find a diet that works for you, there's another way of eating that's on the up and up. It's called the no-label diet.
Read MoreDuring a heat wave, you want to try everything within your power to stay cool. Here are the foods you should avoid during the summer months.
Read MoreWhen it comes to food items that Busy Philipps simply cannot handle, papayas are at the top of the list. Here's why.
Read MoreNutella may be adored by snackers, but the brand has had its fair share of bad press. The spread even landed in legal trouble for its advertisements.
Read MoreOh, Brie! Glorious Brie! Brie is the most globally well-known French cheese and even bears the nickname "The Queen of Cheeses" due to its high regard.
Read MoreJeannie Mai recently became an ambassador for Owl's Brew, which crafts tea-centered beverages or Hard Seltzer tea. Here's why she's now the Chief Brand Officer.
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