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Facts

  • Row of raw meat in a butcher case
    By Holly Riddle July 20th, 2021

    Mistakes Everyone Makes When Washing Raw Meat

    If you want to ensure you're keeping your kitchen (and the food that comes out of it) as safe as possible, you'll want to avoid some raw meat-washing mistakes.

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  • jawbreaker candy
    By Irene Hsu July 20th, 2021

    This Is How Jawbreakers Are Really Made

    Jawbreakers last a long time and change colors and flavors in real life thanks to a high-tech process that can take close to a month to complete.

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  • Martha Stewart wearing pearl earrings
    By Karen Hart July 20th, 2021

    How Martha Stewart Deals With Serving People With Food Allergies

    When Food 52 asked Martha Stewart how she accommodates guests who might have food allergies, the renowned hostess revealed her shocking take on the matter.

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  • Natalie Portman smiling
    By Boshika Gupta July 20th, 2021

    The Reason Natalie Portman Temporarily Gave Up Her Vegan Diet

    For years, Natalie Portman has preferred a vegan diet. However, she once broke from veganism to indulge her cravings. Here's why.

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  • Japanese kitchen knives on wood
    By Alia Hoyt July 20th, 2021

    How Long Should Your Kitchen Knives Really Last?

    Quality knives can last a lifetime if cared for properly. Sharpening, hand washing, and properly storing are easy ways to extend the life of a knife.

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  • pasta noodles boiling in water
    By Gillie Houston July 20th, 2021

    Here's How Boiling Too Much Water Could Be Affecting Your Pasta

    In the heated debate on how to properly boil pasta, one key element that's often overlooked is the quantity of water needed to make the perfect pasta dish.

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  • Frankie Celenza smiling
    By Sara Cagle July 20th, 2021

    The Salad Bar Hack Struggle Meals' Frankie Celenza Swears By

    Frankie Celenza loves going to the salad bar for premade ingredients. If you like saving time and money, you can cut back on both at the salad bar.

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  • planted fennel bulbs in soil
    By Lauren David July 20th, 2021

    What To Do With Leftover Fennel Stalks

    If a recipe only requires the fennel bulb, don't throw away the stalks and fronds. The leftover parts of fennel are edible and can be used in various dishes.

    Read More
  • Fresh mussels in pan
    By Lucia Capretti July 20th, 2021

    The Real Reason Shellfish-Related Food Poisoning Has Sharply Increased

    As climate change continues to ravage our environment, shellfish-based dishes will become increasingly rare — and dangerous. Here's why.

    Read More
  • Camera snapping food
    By Emily Alexander July 20th, 2021

    TikTok Can't Believe These Revealed Secrets About Movie Food

    Food stylists have a number of tricks up their sleeves to manage actors' full plates. Some of those trade secrets have been circulating on TikTok.

    Read More
  • capri sun
    By Karen Miner July 19th, 2021

    The Shady Truth About Capri Sun

    Capri Sun was a staple in many of our childhood lunchboxes, but you might not be reaching for a Capri Sun after learning these unsavory tidbits.

    Read More
  • Salmon swimming in water
    By Felix Behr July 19th, 2021

    The Surprising Way Climate Change Is Affecting How Salmon Travel

    In the haze of the of last month's heat wave, days became weeks, forcing Oregonian scientists to take extreme measures.

    Read More
  • Walmart's Winemakers Selection Reserve Series
    By Aimee Lamoureux July 19th, 2021

    What You Need To Know About Walmart's New $10 Wines

    Walmart's Winemakers Selection Reserve Series will allow customers to feel as though they are traveling around the world without leaving their home.

    Read More
  • Chef Gordon Ramsay at event
    By Lauren Rothman July 19th, 2021

    This Gordon Ramsay Trick Will Take Your Oatmeal To The Next Level

    Gordon Ramsay's surprising trick for rich, sweet oatmeal — and how you can make it at home.

    Read More
  • Traditional Lithuanian wedding
    By Molly Harris July 19th, 2021

    This Is The Traditional Dessert Served At Lithuanian Weddings

    While the cake might reflect the couple's unique interests in America, traditional wedding cakes in other countries can look quite a bit different.

    Read More
  • Guy Fieri close-up
    By Boshika Gupta July 19th, 2021

    Here's How Guy Fieri Got His Big Break

    What made Guy Fieri the star he is? His journey started back in 2006 when he really got the opportunity to make an impression on viewers.

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  • Frying chicken in oil in cast iron pan
    By Liz Barrett Foster July 19th, 2021

    The Real Difference Between Vegetable Oil And Canola Oil

    Vegetable oil and canola oil are interchangeable, if they can be swapped without any noticeable differences, why would you bother to choose one over the other?

    Read More
  • Figs
    By Erica Andrews July 19th, 2021

    What Vegans Should Know Before Eating Figs

    Most vegans avoid all animals products, including fish, insects, and even honey; but when you consider having a fig, things start to become less clear.

    Read More
  • Chef Kristen Kish smiling
    By Naomi Kennedy July 19th, 2021

    Kristen Kish's Advice For Garnishing Your Food

    For those just getting into the art of plating, adding a garnish can be a quick and easy way to create a visually stunning meal.

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  • Dishes of food spread across table
    By Naomi Kennedy July 19th, 2021

    This Is The Only State To Have Its Own Official Meal

    Do you know what goes into your state's official meal? Probably not because, as it turns out, only one state even has an official meal.

    Read More
  • Ketchup with tomatoes in the background
    By Lauren Rothman July 19th, 2021

    The Old-School Ketchup Variety You Didn't Know You Needed

    We recently learned about this old school condiment made from cukes, onion, garlic, mustard, vinegar, and fresh herbs.

    Read More
  • Produce shelves at the grocery store
    By Amanda Tarlton July 19th, 2021

    The Truth About The No-Label Diet

    If you have yet to find a diet that works for you, there's another way of eating that's on the up and up. It's called the no-label diet.

    Read More
  • Melting popsicles on counter
    By Chase Shustack July 19th, 2021

    Foods You Should Never Eat During A Heat Wave

    During a heat wave, you want to try everything within your power to stay cool. Here are the foods you should avoid during the summer months.

    Read More
  • Busy Philipps close-up
    By Boshika Gupta July 19th, 2021

    The Strange Reason Busy Philipps Refuses To Eat Papaya

    When it comes to food items that Busy Philipps simply cannot handle, papayas are at the top of the list. Here's why.

    Read More
  • Spoon in Nutella jar
    By Neala Broderick July 19th, 2021

    The Reason Nutella Got Into Legal Trouble For Its Advertisements

    Nutella may be adored by snackers, but the brand has had its fair share of bad press. The spread even landed in legal trouble for its advertisements.

    Read More
  • A circle and a wedge of brie cheese
    By Ceara Milligan July 19th, 2021

    What You Didn't Know About Brie

    Oh, Brie! Glorious Brie! Brie is the most globally well-known French cheese and even bears the nickname "The Queen of Cheeses" due to its high regard.

    Read More
  • Jeannie Mai posing on the red carpet
    By Lauren David July 19th, 2021

    Here's What Annoys Jeannie Mai About The Beverage Industry

    Jeannie Mai recently became an ambassador for Owl's Brew, which crafts tea-centered beverages or Hard Seltzer tea. Here's why she's now the Chief Brand Officer.

    Read More
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