The Story Behind Hot Ones' Infamous Da' Bomb Sauce
Find out how Da' Bomb Beyond Insanity hot sauce came to be, its Scoville score, why Sean Evans relies on it for the best "Hot Ones" interviews, and more.
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13 Big Mistakes You Don't Want To Make At An Irish Pub
With the arrival of St. Patrick's Day, you may want to celebrate at an Irish pub ... but whatever you do, don't make these big mistakes there.
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What Elon Musk Actually Eats
Elon Musk, the world's richest person, has a wide range of eating habits. Here's what he likes to eat ... and many of his food choices don't cost much at all.
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Beyond Guinness: 10 Underrated Irish Beers You Should Try
Guinness isn't the only Irish option on a beer aficionado's wish list. Here are some top lagers, ales, and stouts from the Emerald Isle for your enjoyment.
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Fast Food Favorites That May Skyrocket In Price With New Tariffs
Though no one can say when or if tariff increases will happen, it's best to be prepared for what may come your way shortly in the world of fast food pricing.
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12 Mistakes Everyone Makes With Canned Chicken
Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with canned chicken you can easily fix.
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What It Means When Your Frozen Steak Turns Green
Sometimes, you may notice that your vibrantly red frozen steak has taken on a greenish hue. Here's what it signifies and what you can do about it.
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Why Stacking Plates At A Restaurant Might Not Be As Helpful As You Think
Restaurant work is hard, so diners should try to make life easy for staff. However, stacking your plates after a meal may not be as helpful as you might think.
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The History Of Ribfests: Parties Dedicated To Tasty Meat
Ribfests are food-fueled gatherings that combine music, meat, and the spirit of competition. Here are some tidbits about how this delicious phenomenon emerged.
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The Complete History Of Red Dye No. 3 In Food
Red dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.
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The Wild Diet Of The World's Strongest Man, Tom Stoltman
As the the three-time winner of the Word's Strongest Man competition, Tom Stoltman requires an enormous amount of calories. This is how he hits his goals.
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Jeff Mauro's Road To Success Was Full Of Struggles
All of the good in Jeff Mauro's life has come paired with plenty of hardships. Here are some details of difficulties from throughout his journey so far.
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Water Orders That Are Red Flags To Servers
Asking for water seems like a simple request, but how some restaurant patrons order this often complimentary beverage can set off red flags for servers.
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The Biggest Mac And Cheese Recalls To Hit The US
Macaroni and cheese is the perfect comfort food, until your favorite brand is recalled, that is. Here are the biggest mac and cheese recalls in U.S. history.
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What You Need To Know About Slapfish, The Casual Seafood Chain You're About To See Everywhere
If there is no Slapfish restaurant near you already, there may be soon. Here is everything you need to know about this growing casual seafood chain.
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10 Michelin-Star Restaurants In The US You Can Actually Afford
Michelin-starred restaurants have a reputation for being expensive and elite. But, we've rounded up some of the most affordable ones in the U.S.
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This 2-Ingredient Bologna Cake Will Take You Back In Time
There are many ways to get a taste of the past, like looking at old food commercials or cookbooks. Another option is to make a simple bologna cake.
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The Biggest Produce Recalls In US History
Measures are in place to reduce the frequency of contamination in the produce supply chain. We look at some of the most wide-ranging produce recalls ever.
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How To Pick Out The Perfect Wagyu Steak At The Store
Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.
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Who Is The Man Behind Bayashi TV?
Anyone with internet access and a phone can tell their story to the world, and one Japanese man with a love of food has found a quick international following.
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Who Created The Toaster Strudel? The Man Behind This Breakfast Favorite
The Toaster Strudel has cemented itself in the pantheon of breakfast icons. However, the name of the person who invented it is less well-known.
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The Biggest Recalls In Chicken Nugget History
Without a doubt, chicken nuggets are one of America's most beloved processed foods. Here are some of the biggest recalls in chicken nugget history.
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10 Costco Kirkland Signature Products That Completely Failed
Plenty of people buy Costco's Kirkland Signature products, but that doesn't mean every item is a winner. We take a look at some of Kirkland's biggest failures.
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12 Cheap Fish You Should Absolutely Never Eat
There are, simply put, some fish where the benefits are outweighed by the drawbacks. Here are some cheap varieties of fish you should avoid whenever possible.
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The Most Affordable Michelin Star Restaurant In Chicago
Michelin-starred restaurants aren't exactly known for being budget-friendly, but Chicago has an exception. Here's where to find affordable Michelin fare.
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Why Students Accepted To This University Are Gifted A Giant Pretzel
Prospective students at this Midwestern university can expect more than just an acceptance letter in the mail. Here's why this college sends out huge pretzels!
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Why Certs Mints Disappeared From Shelves
Remember Certs, the sweet mint that relied on the power of Retsyn? The product was around for decades and abruptly disappeared. What happened?
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