Mistakes Everyone Makes With Fresh Pasta
A lot can go wrong when making pasta from scratch, but don't let that deter you. Just avoid these common mistakes to ensure a fresh and satisfying bite.
Read MoreA lot can go wrong when making pasta from scratch, but don't let that deter you. Just avoid these common mistakes to ensure a fresh and satisfying bite.
Read MoreMike's Hard Lemonade is ready for summer with its new line of seltzers - here's what the company's senior brand manager had to say about their future.
Read MoreButterscotch may not get equal love compared to other candies, but it has a history and cultural reach all its own. Let's explore this unique cany flavor.
Read MoreThe delicious combination of cinnamon-spiced apples and flaky pastry can't be beaten, but there's more to apple pie than you might think.
Read MoreThe appetizers at Applebee's are anything but fancy, some are good and some are downright forgettable. We've ranked all the apps from worst to first.
Read MoreCroissants are light and airy yet satisfyingly crispy on the exterior, and these treats are enough to make anyone stray from a strict regimen.
Read MoreJulia Child Foundation Executive Director Todd Schulkin sat down with Mashed to discuss Julia's enduring legacy and the new HBO Max series about her life.
Read MoreWhether you're looking to expand your bourbon palate or already love this Kentucky beverage, read on. These are the 16 best Kentucky bourbons of all time ranked
Read MoreWe chose six of the best pressure cookers that are popular and are made by reputable brands. Can any of them beat the Instant Pot at its own game?
Read MoreGeoffrey Zakarian keeps many things in his pantry, but the "Big Restaurant Bet" host told Mashed about the one ingredient he will never give up.
Read MoreWe understand that the farmers market is not as familiar as the grocery store, and there is likely going to be more of a learning curve.
Read MoreLook out, KFC, because there are some new chickens in the coop and they mean business! These are the chicken restaurants poised to take over the USA.
Read MoreHomemade sushi is now more mainstream, as many want to recreate their favorite rolls in affordable and creative ways. But there are common mistakes many make.
Read MoreMike's Hard knows what you like. The company's senior brand manager told Mashed why drinks sell more when they're referred to by a color.
Read MoreFlorida has become known for weird news. Here are a dozen times when a food-adjacent "Florida Man" really outdid himself and wound up behind bars because of it.
Read MoreThere are some Sonic Drive-In slushes that are worth your time and some that aren't. We've ranked the most popular Sonic slush flavors from worst to best.
Read MoreNutty Bars, a nostalgic chocolate and peanut butter treat for many, have been around for us to indulge in for decades. But what's the truth behind them?
Read MoreChristian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening.
Read MoreFred DeLuca transformed a sandwich shop into one of the most successful chains in the U.S. Along the way though, DeLuca nearly ran Subway into the ground.
Read MoreEvery website appears to have different numbers for pizza delivery drivers' pay, so we gathered all the facts so you don't have to.
Read MoreChef Jair Tallez knows how to bring the Mexican dining experience home. He told Mashed how you can improve the dishes you make yourself.
Read MoreAs with all things food- and beverage-related, each region has its own particular preferences. Here is each state's favorite cocktail.
Read MoreRamen is incredibly versatile, but there are still lots of ways to mess it up. Read on to make sure your next bowl of ramen is as delicious as possible.
Read MoreEatOkra connects people with black-owned restaurants, but what do the founders love? They told Mashed about two places in Charleston that are must-visits.
Read MoreEven if you already love McDonald's hash browns, you have to ask yourself: How well do you really know them?
Read MoreWhen it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options.
Read MoreFrench toast may not be French, but it certainly is delicious and comes with more interesting facts than it has toppings. Here is a brief history of the dish.
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