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Features

  • Pasta sheet getting cut into strands
    By Ryan McPhee March 31st, 2022

    Mistakes Everyone Makes With Fresh Pasta

    A lot can go wrong when making pasta from scratch, but don't let that deter you. Just avoid these common mistakes to ensure a fresh and satisfying bite.

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  • Mike's Hard Lemonade Seltzer cans
    By Olivia Bria March 31st, 2022

    Mike's Hard Reveals The Fate Of Their Seltzer Drinks - Exclusive

    Mike's Hard Lemonade is ready for summer with its new line of seltzers - here's what the company's senior brand manager had to say about their future.

    Read More
  • butterscotch candies
    By Steven Luna March 31st, 2022

    The Untold Truth Of Butterscotch

    Butterscotch may not get equal love compared to other candies, but it has a history and cultural reach all its own. Let's explore this unique cany flavor.

    Read More
  • apple pie
    By Emily Monaco March 31st, 2022

    The Untold Truth Of Apple Pie

    The delicious combination of cinnamon-spiced apples and flaky pastry can't be beaten, but there's more to apple pie than you might think.

    Read More
  • Applebee's classic combo
    By Rachel Kiser March 30th, 2022

    Every Applebee's Appetizer, Ranked Worst To Best

    The appetizers at Applebee's are anything but fancy, some are good and some are downright forgettable. We've ranked all the apps from worst to first.

    Read More
  • croissants background
    By Lucia Capretti March 30th, 2022

    The Untold Truth Of Croissants

    Croissants are light and airy yet satisfyingly crispy on the exterior, and these treats are enough to make anyone stray from a strict regimen.

    Read More
  • Julia Child headshot
    By Adam Nystrom March 30th, 2022

    Todd Schulkin Keeps Julia Child's Spirit Alive With Her Foundation - Exclusive Interview

    Julia Child Foundation Executive Director Todd Schulkin sat down with Mashed to discuss Julia's enduring legacy and the new HBO Max series about her life.

    Read More
  • Glasses of bourbon
    By Caitlin Lamb March 29th, 2022

    16 Best Kentucky Bourbons Of All Time Ranked

    Whether you're looking to expand your bourbon palate or already love this Kentucky beverage, read on. These are the 16 best Kentucky bourbons of all time ranked

    Read More
  • pressure cooker
    By Gene Gerrard March 29th, 2022

    The 6 Best Pressure Cookers Of 2022

    We chose six of the best pressure cookers that are popular and are made by reputable brands. Can any of them beat the Instant Pot at its own game?

    Read More
  • Geoffrey Zakarian headshot
    By Molly Harris March 29th, 2022

    This Is The One Ingredient Geoffrey Zakarian Can't Live Without - Exclusive

    Geoffrey Zakarian keeps many things in his pantry, but the "Big Restaurant Bet" host told Mashed about the one ingredient he will never give up.

    Read More
  • woman shopping farmers market
    By Allie Miller March 29th, 2022

    Mistakes You're Making At Your Local Farmers Market

    We understand that the farmers market is not as familiar as the grocery store, and there is likely going to be more of a learning curve.

    Read More
  • Spicy Chicken sandwich
    By Matt Meltzer March 29th, 2022

    Chicken Restaurants That Are Taking Over The U.S.

    Look out, KFC, because there are some new chickens in the coop and they mean business! These are the chicken restaurants poised to take over the USA.

    Read More
  • hands preparing sushi on mat
    By Amy Boyington March 29th, 2022

    Mistakes Everyone Makes When Preparing Homemade Sushi

    Homemade sushi is now more mainstream, as many want to recreate their favorite rolls in affordable and creative ways. But there are common mistakes many make.

    Read More
  • Bottles of Mike's Hard Lemonade and Strawberry Lemonade
    By Olivia Bria March 29th, 2022

    Mike's Hard Explains Why Drinks Are More Successful When Named By Color - Exclusive

    Mike's Hard knows what you like. The company's senior brand manager told Mashed why drinks sell more when they're referred to by a color.

    Read More
  • Welcome to Florida sign
    By Brian Boone March 29th, 2022

    12 Times A Florida Man Got Arrested Because Of Food

    Florida has become known for weird news. Here are a dozen times when a food-adjacent "Florida Man" really outdid himself and wound up behind bars because of it.

    Read More
  • Sonic Drive-In
    By Korey Denton March 29th, 2022

    Popular Sonic Slush Flavors, Ranked Worst To Best

    There are some Sonic Drive-In slushes that are worth your time and some that aren't. We've ranked the most popular Sonic slush flavors from worst to best.

    Read More
  • Boxes of Nutty Buddy Bars
    By Allyson Nichols March 29th, 2022

    The Untold Truth Of Nutty Bars

    Nutty Bars, a nostalgic chocolate and peanut butter treat for many, have been around for us to indulge in for decades. But what's the truth behind them?

    Read More
  • Christian Petroni smiling in a hat
    By Gene Gerrard March 29th, 2022

    How Christian Petroni Became A Star On Food Network - Exclusive

    Christian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening.

    Read More
  • Subway co-founder Fred DeLuca
    By Kim Kohatsu March 29th, 2022

    The Untold Truth Of Subway Co-Founder Fred DeLuca

    Fred DeLuca transformed a sandwich shop into one of the most successful chains in the U.S. Along the way though, DeLuca nearly ran Subway into the ground.

    Read More
  • Pizza delivery!!!!! WOOOO!
    By Felix Behr March 29th, 2022

    How Much Money Do Pizza Delivery Drivers Typically Make?

    Every website appears to have different numbers for pizza delivery drivers' pay, so we gathered all the facts so you don't have to.

    Read More
  • Jair Téllez headshot
    By Molly Harris March 29th, 2022

    Chef Jair Tallez Explains How To Improve Mexican Dishes At Home - Exclusive

    Chef Jair Tallez knows how to bring the Mexican dining experience home. He told Mashed how you can improve the dishes you make yourself.

    Read More
  • Red, white, blue cocktail with flag
    By Maria Scinto March 29th, 2022

    This Is Each State's Favorite Cocktail

    As with all things food- and beverage-related, each region has its own particular preferences. Here is each state's favorite cocktail.

    Read More
  • Instant ramen
    By Alice Johnston March 28th, 2022

    11 Mistakes Everyone Makes When Cooking Ramen At Home

    Ramen is incredibly versatile, but there are still lots of ways to mess it up. Read on to make sure your next bowl of ramen is as delicious as possible.

    Read More
  • EatOkra founders Anthony & Janique Edwards
    By Alexandra Cass March 28th, 2022

    The Founders Of The EatOkra App Say You Have To Visit These Two Charleston Restaurants - Exclusive

    EatOkra connects people with black-owned restaurants, but what do the founders love? They told Mashed about two places in Charleston that are must-visits.

    Read More
  • McDonald's hash browns
    By Malcolm Bedell March 28th, 2022

    The Truth About McDonald's Famous Hash Browns

    Even if you already love McDonald's hash browns, you have to ask yourself: How well do you really know them?

    Read More
  • A plate of garlic bread
    By Sophia Hart March 28th, 2022

    13 Frozen Garlic Breads, Ranked Worst To Best

    When it comes to comfort food, one of the most satisfying carbs to indulge in is a slice or two of garlic bread, and there are many frozen options.

    Read More
  • Stack of french toast covered in berries
    By Helena Nichols March 28th, 2022

    The Untold Truth Of French Toast

    French toast may not be French, but it certainly is delicious and comes with more interesting facts than it has toppings. Here is a brief history of the dish.

    Read More
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