What's The Tea About Rooibos Tea?
Rooibos is an increasingly popular herbal tea that comes from a plant native to South Africa. And guess what? Rooibos tea isn't technically a tea at all.
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Geoffrey Zakarian Curates For Harry & David And Gambles With Big Restaurant Bet - Exclusive Interview
Geoffrey Zakarian is hitting the ground running coming out of lockdown. He told Mashed about his work with Harry and David and his new Food Network project.
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We Finally Know Why KFC Is So Cheap
Part of KFC's magic is its inexpensive menu. For just under five bucks, you can score an extra crispy chicken sandwich with pickles on a brioche-style bun.
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How To Get Kids Involved In The Kitchen, According To Kenji Lopez-Alt - Exclusive
Kenji-Lopez Alt has a secret weapon in the kitchen, and it isn't a utensil. He told Mashed how to get your kids to help you with the cooking.
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25 Krispy Kreme Doughnuts Ranked From Worst To Best
Krispy Kreme is well-known for its sugary doughnuts, but which doughnut reigns supreme? Original glazed? Chocolate sprinkles? Strawberry? Read on to find out!
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The Absolute Best Ukrainian Restaurants In The US
If you're looking to expand your palate, try one of many Ukrainian restaurants scattered across the country. Familiar and novel dishes will satisfy your hunger.
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Country Music Superstar Thomas Rhett Picks His Favorite Ways To Eat Fritos - Exclusive
Thomas Rhett was ecstatic to join the Fritos brand. He told Mashed about his favorite way to enjoy the legendary snack.
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We Finally Know Why IHOP Is So Cheap
How can IHOP serve up huge portions of breakfast food for a relatively small amount of money? We investigated, and you may be surprised by some of the answers.
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The Untold Truth Of Portillo's
With Italian beef sandwiches, Polish sausages, and Vienna beef hot dogs "dragged through the garden," Portillo's is a one-stop-shop for classic Chicago fare.
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'Healthy' Snacks You Should And Shouldn't Buy
Just because marketers tell you a snack is good for you, that doesn't mean it is. Here's what you need to look for when buying healthy snacks.
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EatOkra's Anthony & Janique Edwards Bring Black Owned Businesses To The Masses - Exclusive Interview
Anthony & Janique Edwards' vision has blown up. They sat down with Mashed to talk about the journey of their EatOkra app.
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The Untold Truth Of J. Kenji López-Alt
From his education at MIT to his career defining work as a chef, food writer, and YouTube star this is the untold truth of J. Kenji López-Alt.
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H-E-B Cakes: What To Know Before You Buy
Texas-based grocery chain H-E-B has a cult following for many reasons, including its bakery. Here's what to know before ordering one of the store's cakes.
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Workers Reveal What It's Really Like To Work At Dave & Buster's
Dave & Buster's is undoubtedly a great place to hang out, with its comfort food and great arcade games, but is it a great place to work?
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What You Didn't Know About Crab Cakes
Like any good food origin story, the genesis of crab cakes is shrouded in mystery and misconception. Here's everything you need to know.
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How To Make Restaurant Dishes At Home, According To TikTok Star Jeremy Scheck - Exclusive
Jeremy Scheck has a specific technique for making the best dishes at home. He told Mashed about the requirements for the perfect restaurant copycat.
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How Kenji Lopez-Alt's Degree In Architecture Informs His Cookbook Writing - Exclusive
Chef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes.
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13 Cheesecake Factory Appetizers, Ranked Worst To Best
A trip to The Cheesecake Factory isn't complete without a round of appetizers. We tried some of the most popular starters and ranked them from worst to best.
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Joshua Weissman Reveals What It Was Like To Cook With Brie Larson - Exclusive
Joshua Weissman got a chance to cook with Brie Larson. He told Mashed what it was like to instruct the Captain Marvel actor.
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A Guide To Pasta Shapes And The Best Way To Use Them
A survey of pasta shape varieties, from simple spaghetti to filled pastas to the less common shapes, and the best ways to prepare them based on size and texture
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How Being A Dad Changed The Way Country Music Star Thomas Rhett Eats - Exclusive
Thomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food.
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Christian Petroni Launches An Edible NFT And Takes Lessons From Guy Fieri - Exclusive Interview
Christian Petroni is a Food Network vet, but that hasn't stopped his hustle. He told Mashed about his new Edible NFT pop-up and his time with Guy Fieri.
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Vegan Sushi Omnivores Will Want To Eat
Traditional and vegan-centric Japanese restaurants serve up sumptuous dishes of cruelty-free sushi designed to tempt the eye and please your palate.
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Popular Smirnoff Flavors, Ranked Worst To Best
Smirnoff vodka comes in more than two dozen flavors, but which are your best bets? Some Smirnoff flavors are better than others (and some are all-out failures).
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The Surprising Truth Of Your Grocery Store's Butcher Counter
Even though some of these tidbits might be hard to swallow, here's what you need to know about the grocery store butcher counter.
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The Untold Truth Of Dollar General
Statistically, there's a good chance you're within five minutes of a Dollar General right now. This is the untold truth of Dollar General.
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Unique Foods People Used To Eat For Christmas
The Christmas dinners of the past were nothing like the feasts we're used to today. These are the different foods people used to eat for Christmas.
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