Ways You Didn't Think To Use Frank's Red Hot Sauce - Exclusive
Frank's RedHot Sauce - you put it on everything right? Here's even more ideas from a chef with McCormick, from savory to sweet options.
Read MoreFrank's RedHot Sauce - you put it on everything right? Here's even more ideas from a chef with McCormick, from savory to sweet options.
Read MoreNo need to head to the Big Easy, Universal Studios Orlando is bringing Mardi Gras to the sunshine state and Mashed has an exclusive look at what to expect.
Read MoreViral TikTok star Robert Lucas never attended culinary school. Instead his incredible cake designs came from a foundation of working at McDonald's.
Read MoreSimple and tasty meals are what Smitten Kitchen is all about. From its early start to success, the blog's founder Deb Perelman is riding the wave of success.
Read MoreAll businesses have rules for employees to follow, but sometimes they can seem a little weird. Here are some of the Wendy's rules that may surprise you.
Read MoreFor fried chicken, the right air frying technique can turn this classic dish into a better-for-you food and one that's just as tasty as the original.
Read MoreWhile there are the peppers that will make your curry special, there are also peppers that can be weaponized -- those are the peppers we're talking about here.
Read MoreWho doesn't love Twinkies? But other than their scrumptious taste, how much do you really know about Twinkies?
Read MoreThere are a ton of fascinating tidbits you probably don't know about Pepsi, so let's talk about the other cola.
Read MoreHere are the sweet facts you probably didn't know about Pop-Tarts. Be forewarned, reading this list may induce a massive sugar craving.
Read MoreIt's a good idea to only rarely visit the Cheesecake Factory, for your waistline and your wallet. Here are some things they don't want you to know.
Read MoreIt's easy to run up a hefty bar tab if you're not careful, but you can still find mixed drinks at your price point if you're in the mood for a cocktail.
Read MoreChef Jose Garces is a well-respected culinary star, but he had some tense moments competing against Bobby Flay. He tells Mashed what the experience was like.
Read More"The Today Show" health and wellness expert believes 2022 will be the year of the egg and for good reason. Here's why it's the perfect pandemic food.
Read MoreThe big game is nearly here. Mashed spoke to the Creative and Digital VP of Frank's and a McCormick chef to find out how to make the best snacks.
Read MoreFancy restaurants don't always have to include fancy food. While it may be burgers and fried chicken, these fast food restaurants are anything but ordinary.
Read MoreJoey Fatone has a new Instagram handle for a good reason. He spoke to Mashed about the new Schlotzsky's Fatone Calzone and what he loves to eat.
Read MoreSometimes, you need the stars to tell you which Bobby Flay recipe you should make next. We've got you covered.
Read MoreRoy Choi and Jon Favreau have a great working relationship, appearing in a number of shows and movies together. Here's why Choi loves "The Chef Show" so much.
Read MoreThere are lots of ways to use your air fryer and some foods you shouldn't ignore. When planning your weekly menu, add these unique air fryer ideas to your list.
Read MoreTikTok star Emmanuel Duverneau hopes to bust this gender stereotype with his viral videos - he says it's time to stop thinking only women belong in the kitchen.
Read MoreChef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed.
Read MoreSoul food is American food, but it has a complex history that is still evolving today. From its origin to popular dishes, this is the story of soul food.
Read MorePanda Express prides itself on bringing people together with joy over dishes specially created to honor the flavors of Chinese cuisine.
Read MoreFresh bread doesn't get much better than the rolls from Texas Roadhouse. From the cinnamon butter to the in-house dedication, this is what makes them so good.
Read MoreThese easy-to-make bars turn a couple handfuls of sweet cherries into a dessert that's effortless, decadent, and bursting with flavor.
Read MoreRobert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.
Read More