Domino's Brooklyn Style Pizza: What To Know Before Ordering
"Go big or go home" reads the Domino's website about its Brooklyn Style pizza. But what is it, and how does it differ from other pizzas on the chain's menu?
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35 Best Breweries On The East Coast
From Maine to Florida, the eastern states have something amazing to offer when it comes to beer. These are some of the best breweries on the East Coast.
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Behind The Scenes Of HBO Max's Julia With Producers Chris Keyser And Daniel Goldfarb - Exclusive
The new HBO Max series "Julia" saw the crew following some Julia Child traditions. Producers Chris Keyser and Daniel Goldfarb discussed what it was like on set.
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The Untold Truth Of Marinara Sauce
Marinara is one of the simplest sauces out there, but it's also a classic when it comes to elevating a bowl of pasta. You really can't go wrong with marinara.
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The Untold Truth Of Bibibop
In under a decade, Bibibop has emerged as one of the fastest-growing fast casual Asian chains in the U.S. We're unpacking its history and menu favorites.
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The Hardest Thing Marc Murphy Has Experienced While Preparing Food For Ukrainian Refugees - Exclusive
Marc Murphy has given a huge part of himself to help Ukranian refugees. He told Mashed about the hardest part of helping the World Central Kitchen.
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14 Delicious Food And Beauty Collabs
What's not to love about a collaboration between two of your favorite brands? Makeup and food are united in a number of exciting partnerships to discover.
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How The Julia Child Foundation Is Sharing More Of Her Career Through The New HBO Series - Exclusive
HBO Max's new series, "Julia," shows a new part of Julia Child's life. The director of the Julia Child Foundation shared how the show reveals more about her.
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The Untold Truth Of Scotch Eggs
Scotch eggs showcase a crispy outer shell and an interior bursting with layers of flavor. Discover the ins and outs of this comforting pub food snack.
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Here's Why Mario Lopez's Take On Chips Ahoy! Cookies Is So Relatable - Exclusive
Mario Lopez is partnering with Chips Ahoy! on a campaign with a limited-edition cookie. Here's why his take on his favorite cookie flavor is so relatable.
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The Untold Truth Of Bibimbap
Bibimbap has a long history (how many dishes have helped win battles in war?). From its origins to cultural impact, we're unpacking this Korean dish.
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Marc Murphy Trades Chopped For Volunteering At The World Central Kitchen - Exclusive Interview
Marc Murphy knows what's important. The "Chopped" judge told Mashed about dropping everything to volunteer for the World Central Kitchen in Poland.
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The Strangest Part Of Marc Murphy's Work With World Central Kitchen In Poland - Exclusive
Marc Murphy has currently halted his work on "Chopped" to be on the frontlines of the war in Ukraine, feeding refugees though the World Central Kitchen.
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The Untold Truth Of The Hell's Kitchen Restaurant
Dining at one of Gordon Ramsay's Hell's Kitchen restaurants is a rite of passage for fans of the hit show. Here's what to expect when dining at one.
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10 Best Substitutes For Lemon Juice
Lemon is one of the most versatile and trusty ingredients for chefs and home cooks alike but when you run out there are 10 great substitutes you can choose from
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The Untold Truth Of BigSommEnergy
Energy drinks don't get a lot of respect, at least that was the case before TikTok star Bigsommenergy began offering his insightful energy drink reviews.
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The Truth About Crab Rangoon
Crab rangoon can be found on the menus of many Chinese restaurants. However, its origins lie not in China (or Rangoon), but in American tiki bar culture.
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Jair Tellez Gives His Honest Thoughts About Flavor Trends And The Local Mexican Food Scene - Exclusive
Chef Jair Tellez has one of the 50 best restaurants in Mexico according to Esquire and he spoke with Mashed exclusively to give his thoughts on the food scene.
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Mario Lopez Spills The Details About His New Partnership With Chips Ahoy! - Exclusive Interview
Mario Lopez has turned a sweet tooth into a great cause. He told mashed about his partnership with Chips Ahoy! that unites him with BCGA.
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The Best Foods In Every MLB Ballpark
With 30 different ballparks in the MLB that stretch across the country (and into Canada), there's more than just standard sports bar fare to choose from.
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12 Mistakes Everyone Makes When Cooking Breakfast Sausage
Breakfast sausage is a delicious way to start the day -- so long as it's done right. Read on for tips to make sure your next morning link is up to par.
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Mistakes Everyone Makes When Making Mashed Potatoes
Mashed potatoes are reasonably simple to make, but there's a difference between good and great mashed potatoes. Here's how to avoid common mistakes.
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How Football Makes Great Chefs, According To NFL Veteran Tobias Dorzon - Exclusive
Tobias Dorzon is one of the chefs currently competing on "Guy Fieri's Tournament of Champions" and he tells Mashed how formerly being in the NFL helped him.
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Mistakes Everyone Makes When Brewing Tea
There are few things more surprising than sitting down with a cup of tea, taking a sip, and getting a mouthful of bitter liquid. What went wrong?
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What A Single Spaghetti Noodle Is Actually Called
Here's what you should henceforth call an unchaperoned, unescorted, unaccompanied, single, solo strand of spaghetti.
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What Is Napa Cabbage And How Do You Eat It?
Some recipes refer to it as Chinese white cabbage, Peking cabbage, or celery cabbage. It's crunchy, mildly-flavored, and can be prepared in any number of ways.
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The Untold Truth Of Pepper
Pepper may not be as glamorous as saffron, or cumin, or rosemary... or any other spice.
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