What Ice-T Really Eats On The Set Of Law & Order: SVU - Exclusive
By now everyone knows Ice-T spent a large part of his life never eating a bagel - so just what does he eat on the set of "Law & Order: SVU"? He tells Mashed.
Read More-
-
Joshua Weissman Hacks In-N-Out, Chick-Fil-A, And Remembers Brie Larson - Exclusive Interview
Joshua Weissman has figured out many cooking secrets. He told Mashed about how to replicate Chick-Fil-A, In-N-Out, and his time cooking with Brie Larson.
Read More -
Secrets Ruth's Chris Never Wanted You To Know
Ruth's Chris is one of the most popular steakhouses in the country. There are a few things, however, the steak chain would probably rather not boast about.
Read More -
The Untold Truth Of Bar Keepers Friend
Bar Keepers Friend isn't exactly a secret when it comes to its cleaning power. It's been around for over 100 years, and it's still more popular than ever.
Read More -
The Truth About Red Lobster's Ultimate Feast
Red Lobster's Ultimate Feast meal is a fan-favorite, but there's a few things you should know about this dish before the next time you order it.
Read More -
What Burger King Employees Wish You Knew
If you've wondered what goes on behind the scenes at your local Burger King, read on to learn what employees wish you knew.
Read More -
The 14 Healthiest Bread Brands You Should Be Buying
You may not think "healthy" when you think about bread, but you may be surprised to learn about these 14 nutrient-packed healthy breads you should be buying.
Read More -
Cheap Meats You Should And Shouldn't Buy
If you're looking to spare some cash and still get your fill of meat, follow our tips for your next grocery store visit. Find out what to buy and what to avoid.
Read More -
What Dani Garcia Wants You To Know About Spanish Cuisine - Exclusive
Chef Dani Garcia is changing the perception of Spanish food in his various restaurants including a new spot in New York. Here's what he wants people to know.
Read More -
Frozen Waffle Brands, Ranked Worst To Best
With so many frozen waffle options out there, it may be hard to choose which is best for your breakfast. Our handy ranking will help you narrow it down.
Read More -
Why The City Of Paris Was So Important To Serena Wolf Becoming A Chef - Exclusive
"The Dude Diet" cookbook author Serena Wolf exclusively told Mashed why the city of Paris was so important in her journey to becoming a chef.
Read More -
What To Know Before Taking Another Sip Of Bulleit
If you're a bourbon fan, you've probably tried Bulleit. But what do you know about this now-ubiquitous brand? We've rounded up everything you need to know.
Read More -
Serena Wolf Tells All About The Dude's Diet, French Dining, And Martha Stewart - Exclusive Interview
Serena Wolf had no plans to become a cookbook author, but here we are. She told Mashed about "The Dude Diet," dining in Paris, and Martha Stewart.
Read More -
The Untold Truth Of Giada De Laurentiis' Everyday Italian
Giada De Laurentiis never planned a career in television. But after an executive took interest in her, Everyday Italian was born.
Read More -
Chef Nobu Matsuhisa Reveals What It's Like To Cook With Brooklyn Beckham - Exclusive
Chef Nobu Matsuhisa recently got to cook with Brooklyn Beckham for Beckham's online cooking series and revealed what it's like working with the model.
Read More -
13 Types Of Whiskey And What Makes Them Unique
If you're diving into the world of whiskey, you may wonder what differentiates bourbon from Scotch, or a single malt from a single grain. We've got you covered.
Read More -
Breweries In The U.S. You Need To Visit At Least Once
These are some of the best breweries all across the U.S. that we definitely recommend you check out.
Read More -
Firehouse Subs Menu Items Ranked From Worst To Best
Not all menu items at Firehouse Subs are created equal. These are the most — and least — delicious sandwiches, salads, and sides you'll find at Firehouse Subs.
Read More -
Chef JJ Johnson On The Growing Reception Toward African American Cooks - Exclusive
JJ Johnson can feel the change in the air. He spoke to Mashed about the growing positive reception toward African American chefs.
Read More -
The 18 Absolute Best BLTs In The US
Fill two slices of bread with tomatoes, lettuce, and bacon, and you've got a winning sandwich. But only a chosen few qualify as the best BLT in the US.
Read More -
The Untold Truth Of Flan
Flan is one of the most popular desserts and it has been for centuries. From its earliest beginnings to cooking tips, here's all you need to know about flan.
Read More -
Misha Collins Reveals How He And The Roadfood Team Differ From Anthony Bourdain's Early Work - Exclusive
Actor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work.
Read More -
Popular Craft Sodas, Ranked From Worst To Best
Some of these craft soda brands are about to give the mainstream companies a run for their money.
Read More -
The One Bahamian Food That Chef Nobu Matsuhisa Misses The Most - Exclusive
Chef Nobu Matsuhisa, behind the famed Nobu restaurant group, shares with Mashed exclusively what is favorite Bahamian food is and just why it tastes so good.
Read More -
Underrated Chicken Chains You'll Wish You Knew About Sooner
You know of KFC and Popeyes, but have you ever wondered what delicious chicken chains may be flying under your radar? Read on to learn more.
Read More -
10 Best Substitutes For Vanilla Extract
Vanilla extract is a superstar ingredient in the pantry, lending a hint of sweetness to baked goods. Here are the best substitutes for vanilla extract.
Read More -
Chef Jonathan Yao Has Some Cooking Advice For You - Exclusive
Chef Jonathan Yao, who runs the restaurant Kato, shares what he thinks are essential tips for home cooks.
Read More
