TikTok star Emmanuel Duverneau hopes to bust this gender stereotype with his viral videos - he says it's time to stop thinking only women belong in the kitchen.
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Chef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed.
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Soul food is American food, but it has a complex history that is still evolving today. From its origin to popular dishes, this is the story of soul food.
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Panda Express prides itself on bringing people together with joy over dishes specially created to honor the flavors of Chinese cuisine.
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Fresh bread doesn't get much better than the rolls from Texas Roadhouse. From the cinnamon butter to the in-house dedication, this is what makes them so good.
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These easy-to-make bars turn a couple handfuls of sweet cherries into a dessert that's effortless, decadent, and bursting with flavor.
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Robert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.
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During an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.
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During an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
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During an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.
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During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
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"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.
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Prepare for a hard-hitting dose of nostalgia as we dive into the world of Arthur Treacher's, and why they're so hard to find today.
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There is nothing is quite as fun and festive as food served at the fair. We've ranked some of the most popular fair foods from worst to best.
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Jose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants.
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Pour yourself a glass of ice-cold milk and digest some "Wonderfilled" facts about this iconic sandwich cookie, the Oreo.
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We consulted with a chef and some notable experts in Brazilian steakhouse dining world, and got their advice on the best ways to spend your calories.
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It seems like it's been a while since Emeril Lagasse graced our screens regularly. Did he retire? Not exactly. He's been keeping himself quite busy.
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The Super Bowl is as much about feasting as it is about football, but dish preferences vary across the country. Here are the top big game eats for each state.
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You've probably put sauerkraut on your hot dog or bratwurst a thousand times without giving it much thought. However, there's a lot more to sauerkraut that just a hot dog topping.
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Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
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Hendrick's Gin looks like it's been around for well over a century, but is actually fairly new. Pour a drink and let's explore the brand's unique story.
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Thankfully, a pricey plane ticket to France isn't necessary to experience French cuisine. Whether you're dining domestically or in the heart of Paris, though, there are certain do's and don'ts when it comes to French restaurants. Keep these tips in mind and you'll be golden. Bon appetite!
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Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.
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If you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.
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Martin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.
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Chef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over.
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