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Features

  • Emmanuel Duverneau wearing glasses
    By Jorie Mark February 8th, 2022

    Why We Need To Rethink This Gender Stereotype About Cooking, According To TikTok's Emmanuel Duverneau - Exclusive

    TikTok star Emmanuel Duverneau hopes to bust this gender stereotype with his viral videos - he says it's time to stop thinking only women belong in the kitchen.

    Read More
  • Chef Martin Yan at event
    By Molly Harris February 8th, 2022

    The Two Most Important Ingredients, According To Chef Martin Yan - Exclusive

    Chef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed.

    Read More
  • Chicken and waffles on a white plate
    By Felicia Lee February 8th, 2022

    The Untold Truth Of Soul Food

    Soul food is American food, but it has a complex history that is still evolving today. From its origin to popular dishes, this is the story of soul food.

    Read More
  • Panda Express Honey Walnut Shrimp
    By Joe Nasta February 8th, 2022

    Panda Express Honey Walnut Shrimp: What To Know Before Ordering

    Panda Express prides itself on bringing people together with joy over dishes specially created to honor the flavors of Chinese cuisine.

    Read More
  • Texas Roadhouse rolls
    By Allyson Nichols February 8th, 2022

    This Is What Makes Texas Roadhouse Rolls So Delicious

    Fresh bread doesn't get much better than the rolls from Texas Roadhouse. From the cinnamon butter to the in-house dedication, this is what makes them so good.

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  • By Jennifer En February 8th, 2022

    You Need To Make These Buttery Cherry Bars

    These easy-to-make bars turn a couple handfuls of sweet cherries into a dessert that's effortless, decadent, and bursting with flavor.

    Read More
  • Robert Lucas smiling
    By Jorie Mark February 8th, 2022

    Viral TikTok Creator Robert Lucas Reveals How He Makes His Elaborate Cakes - Exclusive Interview

    Robert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.

    Read More
  • Plates from Kato restaurant
    By Steven John February 7th, 2022

    The Taiwanese Dishes You Need To Try, According To Jonathan Yao - Exclusive

    During an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.

    Read More
  • Jonathan Yao on red carpet
    By Steven John February 7th, 2022

    Jonathan Yao Reveals What It Was Like Being A MasterChef Judge - Exclusive

    During an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."

    Read More
  • Chef Ron Duprat smiling
    By Steven John February 7th, 2022

    Chef Ron Duprat Reveals What Makes A Really Great Chef - Exclusive

    During an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.

    Read More
  • Eddie Jackson at a step and repeat
    By David Klein February 7th, 2022

    Eddie Jackson Shares His Best Brisket Hack - Exclusive

    During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.

    Read More
  • Joy Bauer wearing earrings on red carpet
    By Jorie Mark February 7th, 2022

    The Biggest Mistake People Make When They Go On Diets, According To The Today Show's Joy Bauer - Exclusive

    "The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.

    Read More
  • arthur treachers food
    By Kat Lapelosa February 7th, 2022

    Whatever Happened To Arthur Treacher's?

    Prepare for a hard-hitting dose of nostalgia as we dive into the world of Arthur Treacher's, and why they're so hard to find today.

    Read More
  • state fair
    By Korey Denton February 7th, 2022

    16 Popular Fair Foods, Ranked Worst To Best

    There is nothing is quite as fun and festive as food served at the fair. We've ranked some of the most popular fair foods from worst to best.

    Read More
  • Jose Garces smiling
    By Steven John February 7th, 2022

    Chef Jose Garces On Bobby Flay And Different South American Cuisines - Exclusive Interview

    Jose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants.

    Read More
  • Oreos
    By Krista Corrao February 7th, 2022

    The Untold Truth Of Oreos

    Pour yourself a glass of ice-cold milk and digest some "Wonderfilled" facts about this iconic sandwich cookie, the Oreo.

    Read More
  • A knife carving meat at a Brazilian Steakhouse
    By Matt Meltzer February 7th, 2022

    8 Things To Eat And 7 Not To Eat At A Brazilian Steakhouse

    We consulted with a chef and some notable experts in Brazilian steakhouse dining world, and got their advice on the best ways to spend your calories.

    Read More
  • Emeril Lagasse close-up
    By Mashed Staff February 7th, 2022

    The Real Reason You Don't Hear From Emeril Lagasse Anymore

    It seems like it's been a while since Emeril Lagasse graced our screens regularly. Did he retire? Not exactly. He's been keeping himself quite busy.

    Read More
  • Football with snack foods
    By Maria Scinto February 5th, 2022

    The Most Popular Super Bowl Foods In Every State

    The Super Bowl is as much about feasting as it is about football, but dish preferences vary across the country. Here are the top big game eats for each state.

    Read More
  • sauerkraut on wooden board
    By Crawford Smith February 4th, 2022

    The Untold Truth Of Sauerkraut

    You've probably put sauerkraut on your hot dog or bratwurst a thousand times without giving it much thought. However, there's a lot more to sauerkraut that just a hot dog topping.

    Read More
  • Closeup of Valerie Bertinelli with silver earrings
    By Erich Barganier February 4th, 2022

    Valerie Bertinelli Wishes She Could Cook With This Star - Exclusive

    Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.

    Read More
  • Hendrick's Gin Bottles
    By Madeline Wahl February 4th, 2022

    The Untold Truth Of Hendrick's Gin

    Hendrick's Gin looks like it's been around for well over a century, but is actually fairly new. Pour a drink and let's explore the brand's unique story.

    Read More
  • France, home to French restaurants
    By Samantha Maxwell February 4th, 2022

    Things You Should Never Order From A French Restaurant

    Thankfully, a pricey plane ticket to France isn't necessary to experience French cuisine. Whether you're dining domestically or in the heart of Paris, though, there are certain do's and don'ts when it comes to French restaurants. Keep these tips in mind and you'll be golden. Bon appetite!

    Read More
  • Haylie Duff
    By Jorie Mark February 4th, 2022

    Haylie Duff Talks Real Girl's Kitchen And Her Best Cooking Tips - Exclusive Interview

    Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.

    Read More
  • Ken Jeong smiling
    By Hanna Claeson February 4th, 2022

    Why Ken Jeong Didn't Want To Go On Hot Ones - Exclusive

    If you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.

    Read More
  • Chef Martin Yan smiling
    By Molly Harris February 4th, 2022

    Chef Martin Yan Looks Back On 43 Years Of Cooking On TV And His New General Tso Line - Exclusive Interview

    Martin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.

    Read More
  • Martin Yan headshot
    By Molly Harris February 3rd, 2022

    What Chef Martin Yan Admires Most About Celebrity Chefs - Exclusive

    Chef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over.

    Read More
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