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Kitchen
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Kitchen

  • Tips
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  • chicken parmesan and spaghetti
    By Jared Kaufman June 11th, 2023

    The Secret To Good Chicken Parmesan Isn't Just About The Chicken And Cheese

    With chicken parmesan, it can be easy to think that it's all about the chicken and cheese. But the secret to chicken parm is actually this ingredient.

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  • tablescape of vegan food
    By Lauren Corona June 11th, 2023

    Mistakes Everyone Makes When Cooking Vegan Food

    Uncover common vegan cooking missteps and learn how to master vegan cooking, ensuring that your plant-based meals are as delicious as they are nutritious.

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  • tallow and spoon in a bowl
    By Jared Kaufman June 11th, 2023

    Stop Throwing Out Your Steak Fat And Make Tallow

    Trimming excess fat from your steak not only makes for a more enjoyable eating experience, but it also allows you to make flavorful tallow. We'll show you how.

    Read More
  • Pickles on pizza
    By Madisen Swenson June 11th, 2023

    Who Needs A Cheese-Stuffed Pizza When You Can Have Pickle-Stuffed Instead?

    Thanks to TikTok, instead of the tradition molten cheese-stuffed pizza crust, you can now enjoy a pickle-stuffed crust.

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  • pretty pastel cake pops
    By Linda Brockman June 10th, 2023

    The Step You Shouldn't Skip In Order To Make Rounder Cake Pops

    If you want to create an impressive presentation, you must learn the finer points of cake popping. This step will help you make rounder cake pops.

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  • Hot sauce bottle laying on its side sauce dripping out
    By Adrianna MacPherson June 10th, 2023

    The Hack To Make Dressing Out Of An Almost Empty Hot Sauce Bottle

    The next time you have an almost empty hot sauce bottle, you may want to try this hack for making dressing right in the bottle with the hot sauce. Delicious!

    Read More
  • Range of produce
    By Anita Surewicz June 10th, 2023

    The Most Commonly Wasted Grocery Items And How To Make Them Last Longer

    Food waste is a huge issue worldwide but especially in the states. These are the most commonly wasted grocery items and how to make them last longer.

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  • Empty mason jar
    By Adrianna MacPherson June 10th, 2023

    The Key To Building Better Pasta Salads Starts With A Mason Jar

    The key to building better pasta salads starts with a mason jar. This customizable picnic and potluck staple was already simple, but TikTok made it easier.

    Read More
  • Diced breakfast potatoes
    By Adrianna MacPherson June 10th, 2023

    The Two-Step Trick For Perfectly Crispy Breakfast Potatoes

    There's an easy two-step trick shared on TikTok that may well get you dreamy breakfast potatoes.

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  • Arial shot of canned butter
    By Madisen Swenson June 10th, 2023

    Canned Butter Is Apparently A Thing

    Powdered butter actually isn't that different from the regular stuff. It's just butter that has had its moisture removed before being ground into fine powder.

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  • Granulated bouillon
    By Jess Jeziorowski June 7th, 2023

    Why You Should Be Using Chicken Powder

    While typically found in traditional Chinese dishes, there are plenty of reasons why you should be using chicken powder for your soups, stews, and pan sauces.

    Read More
  • person washing vegetables
    By DB Kelly June 7th, 2023

    What You Need To Know About Washing Fruits And Veggies

    Here's everything you need to know about washing your produce, no matter where it came from, to help you make sure you're keeping your family safe.

    Read More
  • butter melting in a skillet
    By Allen Foster June 7th, 2023

    The Timing Of When You Add Butter To Eggs Matters

    Cooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.

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  • Chef upset at bad cooking hacks
    By Lily McElveen June 7th, 2023

    Cooking Hacks That Chefs Can't Stand

    Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.

    Read More
  • Ree Drummond smiling
    By Lauren David June 6th, 2023

    This Is Ree Drummond's Secret To The Best Mozzarella Sticks

    Homemade mozzarella sticks can be a burnt, blown-out mess. Thankfully, Ree Drummond has some secret tips to help you perfect the classic restaurant app at home.

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  • Stacked cans of canned chicken
    By Kareena Koirala June 6th, 2023

    Canned Chicken Doesn't Have To Be Bland, Boring, And Cold

    Don't sleep on canned chicken: It doesn't have to be bland, boring, and cold, as proven by a TikTok video that shows how to turn it into easy quesadillas.

    Read More
  • Birthday cake
    By Adrianna MacPherson June 6th, 2023

    The Secret Ingredient Bakers Use To Keep Cooked Cakes Moist

    In the video, the creator showed how she keeps her cakes perfectly moist by filling a bottle with oat milk and drizzling small amounts of it atop each layer.

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  • Midori in front of sequined shirt
    By Jared Kaufman June 6th, 2023

    You Should Be Adding Midori To Your At-Home Cocktail Bar

    The Japanese liqueur Midori may have a disputed reputation, but adding a bottle to your at-home bar might be worth it - and several cocktails prove it.

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  • A waiter serving white wine
    By Samantha Sied June 6th, 2023

    Expert Explains Why White Wine Is Actually A Perfect Pairing For Steak

    We spoke with Wine Director Evelyn Goreshnik of Last Word Hospitality restaurant group to understand why white wine is actually a perfect pairing for steak.

    Read More
  • Scoops of colorful ice cream
    By Hannah Beach June 5th, 2023

    The Ninja Creami Is Churning Out Viral Ice Cream Recipes

    Warm weather is here! What could be more refreshing than a frozen treat? Creative TikTok users are beating the heat with their Ninja Creamis and novel recipes.

    Read More
  • fried rice in bowl
    By Nads Willow June 5th, 2023

    14 Mistakes You're Making With Fried Rice

    Avoid these 14 mistakes you're making with fried rice for a great side or main dish for tonight's dinner and wow your friends and family with deliciousness!

    Read More
  • Eating sandwich on airplane
    By Ashley Delmar June 5th, 2023

    The Easiest Way To Take Food On A Plane (And Through Security)

    If you cringe at the idea of spending $15 on an airport sandwich, you've probably considered taking your own food through security. Just make sure it's solid.

    Read More
  • Mexican street corn on the cob on plate with limes
    By Nick Pisano June 5th, 2023

    Mexican Street Corn Pasta Salad Will Be The Star Of Your Next BBQ

    This recipe for Mexican street corn pasta salad will be the star of your next BBQ and gives your vegetarian guests extra reason to celebrate.

    Read More
  • eggs Florentine on an English muffin
    By Maria Aguirre June 4th, 2023

    The Eggs Benedict-Florentine Combo Your Breakfast Table Needs

    Truly the best of both worlds, this eggs Benedict-Florentine is the combo your breakfast table needs. Even better, it's easy to customize to your liking.

    Read More
  • Different Jams
    By Allen Foster June 4th, 2023

    The Key To Turning Any Jam Into A Savory Sauce

    It is possible (and easy) to add a savory element that turns jam into a delicious sauce that will make you rethink everything you thought you knew about it.

    Read More
  • A towering plate of spaghetti
    By Naomi Kennedy June 4th, 2023

    The Meat Tool Used By Food Stylists To Beautifully Plate Pasta

    You may already have the meat tool used by food stylists to beautifully plate pasta living in your kitchen. Pasta night may never look the same.

    Read More
  • rum cake with rum bottle
    By Maria Scinto June 4th, 2023

    The Foolproof Way To Add Booze To Cake

    Liquor is a great way to liven up many desserts. However, it takes a little finesse. Here's how to add booze to cake without overwhelming the other flavors.

    Read More
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