Bobby Flay's Shrimp And Grits Recipe
Sher Castellano came up with a few tweaks to improve this dish's nutritional profile in her Bobby Flay's shrimp and grits with a twist.
Read MoreSher Castellano came up with a few tweaks to improve this dish's nutritional profile in her Bobby Flay's shrimp and grits with a twist.
Read MoreThis twist on Anne Burrell's meatball recipe offers a spicy kick in the meatballs and the marinara sauce.
Read MoreConsidering you can mash up this perfect egg salad with avocado in a matter of minutes, it's as great an option for a satisfying breakfast or lunch.
Read MoreWe've taken JunsKitchen's recipe for the Japanese breakfast staple and given a unique spin. The result may not be your traditional omurice, but it is delicious.
Read MoreOnce you have eaten chicken shawarma, you may as well give up on all the other ways to serve chicken, it's that good. Why? It's all about the marinating.
Read MoreThis simple recipe combines the sweet taste of roasted sweet potatoes with a spice-filled black bean mixture that takes an ordinary taco to the next level.
Read MoreWe took a look at traditional apple cobbler recipes and came up with a time-saving version that uses store-bought cinnamon rolls.
Read MoreIf you love the flavor of burgers and are looking for a one-pot main the whole family will love, look no further: This hamburger casserole is where it's at.
Read MoreDo you have 20 minutes of free time right now and about six hours before dinner? Then spend those 20 minutes now whipping together this spicy beef noodle soup.
Read MoreThe grill can be used for a myriad of recipes, but few things are better than these grilled sweet potato wedges. They make an ideal side or satisfying entrée.
Read MoreIn this recipe, chef Tara Rylie takes Rachael Ray's classic meatloaf recipe and adds a twist that brings new flavor and texture to this American classic.
Read MoreLet's take a look at how easy it is to whip up a batch of good old-fashioned collard greens any Southern grandma would be proud of.
Read MoreThis roasted vegetable recipe was conjured up by Melissa Olivieri, the savory food-lovin' brains behind The Olive Blogger.
Read MoreWhat is this caponata recipe, anyway? Long story short, it's fried eggplant dressed to perfection with a host of other veggies, herbs, and seasonings.
Read MoreThis delicious 3-ingredient peach cobbler recipe uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake.
Read MoreYou can put all of your favorite ingredients into a quiche, or you can simply use the leftover ingredients you don't want to go to waste.
Read MoreForget about standing over a smoking grill all day. This recipe for Instant Pot ribs delivers mouthwatering, fall-of-the-bone ribs in under an hour.
Read MoreChef Tara Rylie shows how to make surprisingly easy surf and turf at home that'll wow your guests without taking up all of your precious time in the kitchen.
Read MoreWhen you want a sweet treat, this strawberry cake may just, well, take the cake. With simple ingredients and just a few steps, this will be ready fast, too!
Read MoreBorscht is a beautiful Ukrainian soup that's sweet, tangy and can be served vegetarian style or with meat. This recipe is sure to become a new favorite.
Read MoreFor our twist on Gordon Ramsay's steak recipe, recipe developer Ausrine Zygaityte opted to cook the steak sous vide first, before searing it in a pan.
Read MoreIt make, but this onigiri is surprisingly easy. If you can make rice — and we'll guide you how to cook perfect rice — then you can make this simple recipe.
Read MoreNeed an easy breakfast that "cooks" while you sleep? This autumnal oatmeal is scented with cinnamon and cloves, and will be ready to devour when you wake up.
Read MoreWe've said it before and we'll say it again, but it's hard to beat a meal that's absolutely delicious and easy to make. This beef and broccoli fits the bill.
Read MoreIt's shockingly easy to make a copycat version of Wendy's chili at home with only a handful of ingredients (most of which you likely have in the pantry).
Read MoreIf you think of homemade sauerkraut as a topping for hot dogs or German sausages and that's pretty much it, then you need to do a bit of re-thinking.
Read MoreWho wouldn't want to master a super-easy recipe that comes together with just two ingredients and satisfies a crowd of kids or adults? Try pigs in a blanket.
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