Bean and Legume Recipes

Vegan stuffed portobello mushrooms on parchment paper

By Catherine Brookes

No Fuss Vegan Stuffed Mushrooms Recipe

Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.

Purple black bean soup in pot with crumbled feta cheese and cilantro garnish

By Catherine Brookes

Antioxidant-Packed Purple Black Bean Soup Recipe

This antioxidant-rich soup features hearty black beans, red cabbage, carrots, and a delightful blend of spices.

By Catherine Brookes

Vegetarian Black Bean Southwest Frittata

For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for breakfast, lunch, or dinner.

By Annabelle Randles

Summer Salad Veggie Sandwich Recipe

Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

smashed chickpea stuffed avocados on wooden board

By Annabelle Randles

Smashed Chickpea Stuffed Avocados Recipe

Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.

sriracha tofu coconut rice bowl with chopsticks

By Annabelle Randles

Sriracha Tofu Coconut Rice Bowl Recipe

The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.

pot pie on plate with spoon of cannellini beans

By Tanika Douglas

Garlic And Thyme Cannellini Pot Pies Recipe

Made with kale and cannellini beans instead of meat, this veggie-packed take on comforting pot pie has a buttery crust and a cozy, cheesy filling.

By Catherine Brookes

Hearty Mushroom Enchiladas Recipe

Loaded with plant-based goodies like cremini mushrooms and bell pepper, these hearty mushroom enchiladas put a tasty veggie-inspired twist on the classic dish.

By Julia Duda

Hearty Beef Chili Hash Recipe

This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.

plate of okra, chickpea, potato coconut curry

By Annabelle Randles

Okra, Chickpea, And Potato Coconut Curry Recipe

Okra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.

By Maria Scinto

Herby Chickpea Salad Sandwich Recipe

Preparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.

By Lucia Capretti

Meatlovers Supreme Pizza Chili Recipe

If your pizza order includes sausage, bacon, and the works, you'll want to make this comforting one-pot chili for your next football watching party.

By Annabelle Randles

Vegan Creamy Vegetable Pot Pie Recipe

Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.

Two bowls of jerk tofu with rice and peas

By Catherine Brookes

Marinated Jerk Tofu Recipe

Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.

By Maria Scinto

Vegan But Hearty Lentil Chili Recipe

Warm up this winter with this vegan but hearty lentil chili.

By Maria Scinto

Crispy Pumpkin Falafel In Pita Recipe

Throw that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce.

By Kristen Carli

Lentil Salad With Tons Of Fresh Herbs Recipe

Full of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.

By Laura Williams Bustos, MSEd

Beetroot Hummus Toast Recipe

Blending your hummus with a cooked beet infuses the spread with maximum flavor and color. Put it on toast, and your beautiful snack is served.

By Catherine Brookes

Vegetarian Lentil Moussaka Recipe

Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.

By Ariane Lang

16 Best Lentil Recipes

Whether you want to whip up a lentil salad, dive into a bowl of lentil soup, or indulge in a lentil curry, check out these delicious lentil recipes.

By Kathryn Cook

Chicken And Bean-Filled Sopes Recipe

Mix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.

gordita on a plate with lime wedge and toppings

By Ksenia Prints

Bean And Cheese Gorditas Recipe

These gorditas are stuffed with beans and cheese, making for a savory and fulfilling lunch.

By Kristen Carli

Vegan Red Lentil Curry Recipe

This vegan red lentil curry is a tasty dinner option for both vegans and non-vegans alike.

By Ksenia Prints

Garlic And Herb Great Northern Beans Recipe

Add some flavor to your beans with this garlic and herb great northern beans recipe, which comes together effortlessly in the Instant Pot.

By Julia Duda

Vegan Lentil Lasagna Recipe

You won't even be asking where the meat is with this savory vegan lasagna recipe, packed with lentils and a not-so-secret ingredient.

By Maria Scinto

Stovetop Black-Eyed Peas Recipe

Black-eyed peas are most commonly eaten on New Year's Day for good luck, but this easy recipe for the legume is perfect to eat year-round.

By Maria Scinto

White Bean And Kale Soup Recipe

Just in time for colder months, this white bean and kale soup will warm you right up.