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Mixology And Techniques
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Mixology And Techniques

  • pouring a glass of whiskey
    By Hannah Warne Latincsics 28 days ago

    Improve Your Cheap Whiskey With These Flavor Enhancing Mixers

    Whether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.

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  • Two people toasting glasses of whiskey
    By Stacie Adams 29 days ago

    You Should Be Adding Salt To Whiskey. Here's Why

    Adding salt to whiskey may sound like a recipe for disaster, but it may actually be just the flavor boost your liquor is missing. Here's why.

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  • Whiskey based cocktail on table with foilage
    By Natalie Avila 4 months ago

    The Former US President Who Had A Cocktail Named After Him

    Alcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.

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  • Generous glass of sangria with fruit and ice
    By Natalie Avila 4 months ago

    When Making A Batch Of Sangria, Take Some Advice From A Mixologist

    Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.

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  • Liquor poured in shot glasses
    By Francesca Duarte 4 months ago

    Don't Be Afraid To Order This Shot (The Bartender Won't Hate You)

    Bar culture can be complex, and if you're not a mixology pro, you might be nervous to ask for certain shots. We consulted an expert to put your mind at ease.

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  • Five colorful mimosas with fruit garnishes
    By Natalie Avila 4 months ago

    Swap Out Champagne For This Ingredient When Making Bubbly Cocktails

    If you love a bubbly cocktail but don't love paying Champagne prices, try this tasty alternative. It's affordable and just as versatile as bubbly.

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  • assorted colorful cocktails on a bar
    By Stacie Adams 5 months ago

    Drink Trends That Are Going To Take Over In 2025

    While there are some classic cocktails that never go out of style, some new and exciting alcoholic drink trends are shaping up to dominate in 2025.

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  • black cocktail with lemon
    By Stacie Adams 5 months ago

    Can You Buy Black Vodka In The US?

    With its striking dark hue, black vodka can make a dramatic statement in many cocktails, but do restrictions make it unavailable in the U.S.? Here's the truth.

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  • Bourbon cocktail in a coupe glass with a citrus peel
    By Francesca Duarte 6 months ago

    The 21st-Century Origins Of The Revolver Cocktail

    Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.

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  • Row of three baby Guinness layered shots
    By Brynna Standen 6 months ago

    A Baby Guinness Shot Doesn't Actually Contain Any Of The Beer Itself

    If you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is actually a bit more complicated.

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  • assorted spritz cocktails and garnishes
    By Stacie Adams 6 months ago

    The Biggest Mistake To Avoid When Mixing Up A Spritz Cocktail

    A spritz cocktail should add a burst of bubbly joy to your day. However, there's a big misstep that can put a damper on your drinking experience.

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  • Mudslide cocktails in textured clear glasses
    By Adrianna MacPherson 6 months ago

    The Simple Chocolate Trick To Elevate Your Mudslide Drinks

    The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!

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  • french 75 cocktails with lemon garnishes
    By Stacie Adams 6 months ago

    Try Mixing Up A Zero-Proof Wine Cocktail To Toast The Holiday Season

    You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.

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  • two glasses of mulled wine in a festive holiday setting
    By Ceara Milligan 6 months ago

    A Mixologist Shares Her Tips For Unbeatable Holiday Season Mulled Wine

    No beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink.

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  • Peach bellini cocktails in Champagne glasses surrounded by peaches and cocktail-making tools
    By Adrianna MacPherson 7 months ago

    How To Tweak The Strength And Sweetness Of A Bellini Without Ruining It

    Bellinis are a refreshing cocktail for brunch. However, their sweetness and alcohol content may not suit all palates. Here's how to adjust them to taste.

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  • bellini cocktail and peaches
    By Stacie Adams 7 months ago

    The Absolute Best Prosecco To Use For Bellinis

    The classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best prosecco to balance its flavors.

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  • Bellinis in glasses with peaches
    By Nick Pisano 7 months ago

    Here's How To Serve Bellinis Like A Total Pro

    The Bellini is a simple cocktail, so don't overthink how to serve it. This expert-approved method is an easy way to make sure your beverage shines.

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  • Bellinis and peaches on wooden table
    By Ceara Milligan 8 months ago

    You Should Use More Than Prosecco And Peach Purée To Make Bellinis

    Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.

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  • collection of classic whiskey cocktails
    By Carlie Hoke 8 months ago

    12 Forgotten Whiskey Cocktails You've Probably Never Heard Of

    From vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge.

    Read More
  • Katie Lee smiling in close-up
    By Ceara Milligan 8 months ago

    We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas

    Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.

    Read More
  • bartender pouring whiskey into glass
    By Carlie Hoke 8 months ago

    What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'

    If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.

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  • mojito cocktails
    By Stacie Adams 8 months ago

    The Best Type Of Rum To Use For Mojitos

    Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert.

    Read More
  • Orange beer and pumpkin
    By Christine Dulion 8 months ago

    Give Your Pumpkin Beer An Extra Boost With Flavored Liquors

    Pumpkin beer is a fall classic, but it doesn't have to be one-note. Try adding some complementary flavored liquor to kick this beer up a notch.

    Read More
  • party shot of Brand 99

    99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat

    The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest.

    By Carlie Hoke 9 months ago Read More
  • Industry Sour cocktail
    By Stacie Adams 9 months ago

    The Industry Sour Drink Was Specially Crafted To Appeal To Bartenders

    Many bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry sour cocktail came to be.

    Read More
  • Hand pouring cocktail from shaker
    By Christine Dulion 9 months ago

    Here's Exactly Why Your Dirty Martinis Are Turning Out Awful

    If you would rather swallow actual dirt than drink your dirty martini, then something terribly wrong has happened. Luckily, there's a pretty simple solution.

    Read More
  • Cocktail with ice cube, strawberry
    By Brynna Standen 9 months ago

    A Deconstructed Cocktail Provides A Unique Taste With Every Sip

    If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.

    Read More
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