The Old-School Soda Ingredient That Seems To Be Making A Comeback
Soda fountains of decades past featured ingredients that most of us aren't familiar with. But mixologists and craft soda makers are bringing one back.
Read MoreSoda fountains of decades past featured ingredients that most of us aren't familiar with. But mixologists and craft soda makers are bringing one back.
Read MoreEnjoying whiskey is an art form as well as a personal preference. If you prefer yours on the rocks, don't overlook this big problem with whiskey stones.
Read MoreFall is here and we've rounded up some tasty vodka-based cocktail recipes that are sure to be a hit around the fireplace on a crisp autumn night.
Read MoreNot all celebrities are flattered by a drink named in their honor. Shirley Temple had strong opinions about her name being used for a classic mocktail.
Read MoreWhether you're looking to smooth out the burn of your favorite whiskey or seeking a drink with a bit more of a twist, check out our favorite mixers.
Read MoreAdding salt to whiskey may sound like a recipe for disaster, but it may actually be just the flavor boost your liquor is missing. Here's why.
Read MoreAlcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.
Read MoreMaking sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.
Read MoreBar culture can be complex, and if you're not a mixology pro, you might be nervous to ask for certain shots. We consulted an expert to put your mind at ease.
Read MoreIf you love a bubbly cocktail but don't love paying Champagne prices, try this tasty alternative. It's affordable and just as versatile as bubbly.
Read MoreWhile there are some classic cocktails that never go out of style, some new and exciting alcoholic drink trends are shaping up to dominate in 2025.
Read MoreWith its striking dark hue, black vodka can make a dramatic statement in many cocktails, but do restrictions make it unavailable in the U.S.? Here's the truth.
Read MoreFeaturing bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.
Read MoreIf you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is actually a bit more complicated.
Read MoreA spritz cocktail should add a burst of bubbly joy to your day. However, there's a big misstep that can put a damper on your drinking experience.
Read MoreThe classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
Read MoreYou don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.
Read MoreNo beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink.
Read MoreBellinis are a refreshing cocktail for brunch. However, their sweetness and alcohol content may not suit all palates. Here's how to adjust them to taste.
Read MoreThe classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best prosecco to balance its flavors.
Read MoreThe Bellini is a simple cocktail, so don't overthink how to serve it. This expert-approved method is an easy way to make sure your beverage shines.
Read MoreEven a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini.
Read MoreFrom vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge.
Read MoreMashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
Read MoreIf you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.
Read MoreRum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert.
Read MorePumpkin beer is a fall classic, but it doesn't have to be one-note. Try adding some complementary flavored liquor to kick this beer up a notch.
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