Here's How Fans Reacted To James McAvoy's Surprising Great British Baking Show Win
Judging from the fan reaction on Twitter, it didn't matter that James McAvoy won the celebrity edition of the Great British Baking Show.
Read MoreJudging from the fan reaction on Twitter, it didn't matter that James McAvoy won the celebrity edition of the Great British Baking Show.
Read MoreThe increased violence Asian-Americans have faced, especially since the beginning of the pandemic, has had a profound effect on Asian restaurants.
Read MoreMany Aldi shoppers have taken to Reddit to express frustration with the grocery store's supply. This is the reason people have been disappointed with Aldi.
Read MoreThe FDA has issued a warning against drinking Real Water products. Here's why.
Read MoreIn honor of the premiere of Waffles+Mochi, Bricia Lopez shared the perfect snack to enjoy while binging all of the new episodes.
Read MoreTopo Chico has good news for fans of its hard seltzers. Starting on March 29, Topo Chico's new line of hard seltzer will hit stores in nine different US states.
Read MoreBack again just in time for spring, Aldi has adorable Easter-themed cheeses now on sale for $3.99 in the shape of eggs and chicks.
Read MoreWith summer on the horizon, we can start fantasizing about sunny picnics, beach days, and three refreshing new summery LaCroix flavors to keep us hydrated.
Read MorePringles has a new digital flavor you can't taste. Now being sold as just 50 one-of-a-kind NFTs, here's what you can expect from Pringles' CryptoCrisp.
Read MoreTaco Bell is selling one-of-a-kind digital representations of their menu items (called NFTs) so they can "live in your hearts, stomachs and digital wallets."
Read MoreThe next time you go to dunk a few Chips Ahoy cookies into a cold glass of milk, here's what you should know about the snack that's won over so many people.
Read MorePizza Hut Canada just released its own NFTs, digital versions of their favorite pizza recipes. You can buy these Pizza Hut NFTs every day at lunchtime.
Read MoreWhere did Alton Brown get the inspiration for his innovative approaches to both cooking and television? Turns out he was inspired by not one source, but three.
Read MoreDrew Barrymore, who went from ET The Extra-Terrestrial to countless rom-coms to her own talk show is now launching an eye-catching line of cookware at Walmart.
Read MoreWhile filming the competition show Hell's Kitchen, participants are completely cut off from the outside world and can't even reach out to their loved ones.
Read MoreFroot Loops interesting new product isn't cereal. Jumping on the gummy craze, this October, Froot Loops is offering a delicious new snack pack.
Read MoreHosting a nature show might be a little outside of celebrity chef Guy Fieri's current food-focused repertoire, but we wouldn't put it past him.
Read MoreRecommended serving sizes of peanut butter usually ask you to limit yourself to two tablespoons as opposed to as huge spoonfuls of the delicious stuff.
Read MorePepsi has a fruity new permanent flavor. Here's what you need to know about the new Pepsi mango flavor, which is being sold in regular and zero sugar varities.
Read MoreNo buns. All meat. That was the proposed selling point of KFC's Double Down, the sandwich with two chicken fillets serving as the "bread" you grip.
Read MoreNowruz marks the Persian New Year and first day of spring. Here's why fish is traditionally eaten for Nowruz, often accompanied by rice and herbs.
Read MoreIt's officially time for Spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer.
Read MoreIf you've been considering getting yourself a Sam's Club membership, now is the perfect time. The reason? Sam's Club is offering a great deal on memberships.
Read MoreCanada often finds itself in the shadow of its neighbor to the south, but does the lack of Michelin stars reflect the quality of dining across the country?
Read MoreHere's some good news for hungry New Yorkers: chef and Food Network personality Marcus Samuelson is reportedly opening a new restaurant in Manhattan in 2021.
Read MoreDamaris Phillips plays around with a plethora of ingredients on the job, but her preferred food items are rather simple. And there's one food she doesn't like.
Read MoreThe big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.
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