Pizza Hut Canada Just Released Its Own NFTs
Pizza Hut Canada just released its own NFTs, digital versions of their favorite pizza recipes. You can buy these Pizza Hut NFTs every day at lunchtime.
Read MorePizza Hut Canada just released its own NFTs, digital versions of their favorite pizza recipes. You can buy these Pizza Hut NFTs every day at lunchtime.
Read MoreWhere did Alton Brown get the inspiration for his innovative approaches to both cooking and television? Turns out he was inspired by not one source, but three.
Read MoreDrew Barrymore, who went from ET The Extra-Terrestrial to countless rom-coms to her own talk show is now launching an eye-catching line of cookware at Walmart.
Read MoreWhile filming the competition show Hell's Kitchen, participants are completely cut off from the outside world and can't even reach out to their loved ones.
Read MoreFroot Loops interesting new product isn't cereal. Jumping on the gummy craze, this October, Froot Loops is offering a delicious new snack pack.
Read MoreHosting a nature show might be a little outside of celebrity chef Guy Fieri's current food-focused repertoire, but we wouldn't put it past him.
Read MoreRecommended serving sizes of peanut butter usually ask you to limit yourself to two tablespoons as opposed to as huge spoonfuls of the delicious stuff.
Read MorePepsi has a fruity new permanent flavor. Here's what you need to know about the new Pepsi mango flavor, which is being sold in regular and zero sugar varities.
Read MoreNo buns. All meat. That was the proposed selling point of KFC's Double Down, the sandwich with two chicken fillets serving as the "bread" you grip.
Read MoreNowruz marks the Persian New Year and first day of spring. Here's why fish is traditionally eaten for Nowruz, often accompanied by rice and herbs.
Read MoreIt's officially time for Spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer.
Read MoreIf you've been considering getting yourself a Sam's Club membership, now is the perfect time. The reason? Sam's Club is offering a great deal on memberships.
Read MoreCanada often finds itself in the shadow of its neighbor to the south, but does the lack of Michelin stars reflect the quality of dining across the country?
Read MoreHere's some good news for hungry New Yorkers: chef and Food Network personality Marcus Samuelson is reportedly opening a new restaurant in Manhattan in 2021.
Read MoreDamaris Phillips plays around with a plethora of ingredients on the job, but her preferred food items are rather simple. And there's one food she doesn't like.
Read MoreThe big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.
Read MoreAngus beef comes from a cow descended from the Angus cow that originated in Aberdeen, Scotland, and regular beef comes from cows unrelated to the apex animal.
Read MoreSome of the best subs you can opt for at Subway include the Turkey Breast, the Italian B.M.T., the Spicy Italian, and the Black Forest Ham sandwich.
Read MoreIt's likely if Anne Burrell's restaurant had stuck around for more than a year, she'd have tweaked that pasta dish before others gave it a try.
Read MoreLicking raw dough off the spoon while waiting for cookies to bake is one of the great joys of childhood that, looking back on it as an adult, you realize was actually pretty unsafe. According to the Centers for Disease Control and Prevention, there are two ingredients that can make you very sick.
Read MoreGuy Fieri is living the celebrity chef dream. With restaurants ranging from barbecue to burritos in 20 cities throughout the world, a sizable cruise ship presence, numerous shows of his own, and a wild haircut only Guy could pull off, why not add another bullet point to his impressive resume?
Read MoreBlink and you might miss the latest TikTok trend. Now, it's turning a store-bought bottle of Starbucks Frappuccino into an actual Frappuccino. Here's how.
Read MoreWe decided to dig deeper to find out more about what's appealing to customers the most these days. Read on to learn what restaurant has gone downhill.
Read MoreLakshmi, a United Nations Development Programme Goodwill Ambassador, is dedicated to fighting against inequality and discrimination wherever they are found.
Read MoreIf you love Chopped, you've probably heard about the next great cooking show inspired by this franchise: Chopped Next Gen. Here's what we know about it.
Read MoreMichelin-starred chef David Myers' Adrift Burger Bar in Venice is offering a burger with some fancy fixings for $2,000, according to a statement sent to Mashed.
Read MoreWe decided to ask respondents across the country to share their thoughts on some of their most preferred date night escapes. Read on for the full lowdown.
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