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News

  • Pizza Hut box
    By Felix Behr March 18th, 2021

    Pizza Hut Canada Just Released Its Own NFTs

    Pizza Hut Canada just released its own NFTs, digital versions of their favorite pizza recipes. You can buy these Pizza Hut NFTs every day at lunchtime.

    Read More
  • Alton Brown close-up
    By Ashley Steinberg March 18th, 2021

    The Three Iconic Shows That Inspired Alton Brown

    Where did Alton Brown get the inspiration for his innovative approaches to both cooking and television? Turns out he was inspired by not one source, but three.

    Read More
  • Drew Barrymore smiling
    By Ralph Schwartz March 18th, 2021

    Drew Barrymore Just Released An Affordable Cookware Line. Here's What You Need To Know

    Drew Barrymore, who went from ET The Extra-Terrestrial to countless rom-coms to her own talk show is now launching an eye-catching line of cookware at Walmart.

    Read More
  • Gordon Ramsay from Hell's Kitchen close-up
    By Boshika Gupta March 18th, 2021

    This Is The Worst Part Of Being A Contestant On Hell's Kitchen

    While filming the competition show Hell's Kitchen, participants are completely cut off from the outside world and can't even reach out to their loved ones.

    Read More
  • Foot Loops cereal
    By Molly Harris March 18th, 2021

    Froot Loops Interesting New Product Isn't Cereal

    Froot Loops interesting new product isn't cereal. Jumping on the gummy craze, this October, Froot Loops is offering a delicious new snack pack.

    Read More
  • Guy Fieri close-up
    By Amy Hamblen March 18th, 2021

    Guy Fieri Fans Want To See Him Host This Type Of Show

    Hosting a nature show might be a little outside of celebrity chef Guy Fieri's current food-focused repertoire, but we wouldn't put it past him.

    Read More
  • A jar of peanut butter
    By Boshika Gupta March 18th, 2021

    Eating Peanut Butter May Not Be As Healthy As You Think It Is. Here's Why

    Recommended serving sizes of peanut butter usually ask you to limit yourself to two tablespoons as opposed to as huge spoonfuls of the delicious stuff.

    Read More
  • Pepsi cans in pile
    By Molly Harris March 18th, 2021

    Pepsi Has A Fruity New Permanent Flavor. Here's What You Need To Know

    Pepsi has a fruity new permanent flavor. Here's what you need to know about the new Pepsi mango flavor, which is being sold in regular and zero sugar varities.

    Read More
  • KFC Double Down sandwich in a box
    By Felix Behr March 18th, 2021

    The Real Reason People Stopped Buying KFC's Double Down

    No buns. All meat. That was the proposed selling point of KFC's Double Down, the sandwich with two chicken fillets serving as the "bread" you grip.

    Read More
  • Mackerel on fish-shaped dish
    By Maria Scinto March 18th, 2021

    Here's Why Fish Is Traditionally Eaten For Nowruz

    Nowruz marks the Persian New Year and first day of spring. Here's why fish is traditionally eaten for Nowruz, often accompanied by rice and herbs.

    Read More
  • Person holding a can of Coors Light
    By Erich Barganier March 18th, 2021

    Coors Light Is Exchanging Beer For Your Clutter. Here's What To Know

    It's officially time for Spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer.

    Read More
  • A Sam's Club sign
    By Boshika Gupta March 18th, 2021

    You Won't Want To Miss This Sam's Club Membership Deal

    If you've been considering getting yourself a Sam's Club membership, now is the perfect time. The reason? Sam's Club is offering a great deal on memberships.

    Read More
  • Fine dining table setting
    By Lucia Capretti March 18th, 2021

    The Real Reason No Canadian Restaurants Have Michelin Stars

    Canada often finds itself in the shadow of its neighbor to the south, but does the lack of Michelin stars reflect the quality of dining across the country?

    Read More
  • chef and Food Network personality Marcus Samuelsson
    By Alexandra Cass March 18th, 2021

    Marcus Samuelsson Is Opening A New NYC Restaurant. Here's What You Need To Know

    Here's some good news for hungry New Yorkers: chef and Food Network personality Marcus Samuelson is reportedly opening a new restaurant in Manhattan in 2021.

    Read More
  • A close-up of chef Damaris Phillips
    By Boshika Gupta March 18th, 2021

    The One Ingredient Food Network Star Damaris Phillips Can't Stand

    Damaris Phillips plays around with a plethora of ingredients on the job, but her preferred food items are rather simple. And there's one food she doesn't like.

    Read More
  • Selection of meat cuts ready to grill
    By Kate Hagan Gallup March 18th, 2021

    The Real Difference Between Ribeye And Prime Rib

    The big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.

    Read More
  • Angus beef
    By Felix Behr March 18th, 2021

    Why The Angus Beef You're Eating Might Not Be Authentic

    Angus beef comes from a cow descended from the Angus cow that originated in Aberdeen, Scotland, and regular beef comes from cows unrelated to the apex animal.

    Read More
  • Outside a Subway outlet
    By Boshika Gupta March 18th, 2021

    The Truth About Subway's Black Forest Ham Sandwich

    Some of the best subs you can opt for at Subway include the Turkey Breast, the Italian B.M.T., the Spicy Italian, and the Black Forest Ham sandwich.

    Read More
  • Chef Anne Burrell close-up
    By Neala Broderick March 18th, 2021

    The One Recipe Anne Burrell Wishes We All Forgot

    It's likely if Anne Burrell's restaurant had stuck around for more than a year, she'd have tweaked that pasta dish before others gave it a try.

    Read More
  • Scoops of raw cookie dough
    By Heather Clark March 18th, 2021

    We Finally Know How To Make Ben & Jerry's Cookie Dough

    Licking raw dough off the spoon while waiting for cookies to bake is one of the great joys of childhood that, looking back on it as an adult, you realize was actually pretty unsafe. According to the Centers for Disease Control and Prevention, there are two ingredients that can make you very sick.

    Read More
  • Guy Fieri
    By Sara Ryan March 18th, 2021

    Tournament Of Champions: What You Need To Know About Guy Fieri's New Show

    Guy Fieri is living the celebrity chef dream. With restaurants ranging from barbecue to burritos in 20 cities throughout the world, a sizable cruise ship presence, numerous shows of his own, and a wild haircut only Guy could pull off, why not add another bullet point to his impressive resume?

    Read More
  • Starbucks Frappuccino
    By Ralph Schwartz March 18th, 2021

    The Bottled Starbucks Frappuccino Hack That Has TikTok Buzzing

    Blink and you might miss the latest TikTok trend. Now, it's turning a store-bought bottle of Starbucks Frappuccino into an actual Frappuccino. Here's how.

    Read More
  • A generic image of a scene at a restaurant
    By Boshika Gupta March 17th, 2021

    Survey: People Think This Restaurant's Quality Has Gone Down The Most

    We decided to dig deeper to find out more about what's appealing to customers the most these days. Read on to learn what restaurant has gone downhill.

    Read More
  • Padma Lakshmi, celebrity chef
    By Hanna Claeson March 17th, 2021

    Padma Lakshmi Just Spoke Out Against Recent Hate Crimes On The Asian Community

    Lakshmi, a United Nations Development Programme Goodwill Ambassador, is dedicated to fighting against inequality and discrimination wherever they are found.

    Read More
  • Chopped Judges talking onstage
    By Erich Barganier March 17th, 2021

    Everything You Need To Know About Chopped Next Gen

    If you love Chopped, you've probably heard about the next great cooking show inspired by this franchise: Chopped Next Gen. Here's what we know about it.

    Read More
  • Adrift burger sits on Bentley convertible
    By Ralph Schwartz March 17th, 2021

    The Real Reason This Burger Cost $2,000

    Michelin-starred chef David Myers' Adrift Burger Bar in Venice is offering a burger with some fancy fixings for $2,000, according to a statement sent to Mashed.

    Read More
  • A couple holding hands on a date night
    By Cat Lafuente March 17th, 2021

    33% Of People Picked This Surprising Restaurant As Their Go-To Date Night Spot

    We decided to ask respondents across the country to share their thoughts on some of their most preferred date night escapes. Read on for the full lowdown.

    Read More
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