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  • James McAvoy steely gaze
    By Ralph Schwartz March 20th, 2021

    Here's How Fans Reacted To James McAvoy's Surprising Great British Baking Show Win

    Judging from the fan reaction on Twitter, it didn't matter that James McAvoy won the celebrity edition of the Great British Baking Show.

    Read More
  • Sign protesting the increase in attacks on Asian Americans
    By Felix Behr March 19th, 2021

    How Anti-Asian Violence Has Become A Major Problem For Restaurants

    The increased violence Asian-Americans have faced, especially since the beginning of the pandemic, has had a profound effect on Asian restaurants.

    Read More
  • Aldi sign at store entrance
    By Felix Behr March 19th, 2021

    The Reason People Have Been Disappointed With Aldi Recently

    Many Aldi shoppers have taken to Reddit to express frustration with the grocery store's supply. This is the reason people have been disappointed with Aldi.

    Read More
  • Water being poured into a glass
    By Mirtle Pena-Calderon March 19th, 2021

    Read This If You Ever Bought Real Water

    The FDA has issued a warning against drinking Real Water products. Here's why.

    Read More
  • Headshot of Bricia Lopez
    By Erich Barganier March 19th, 2021

    This Is The Best TV Snack, According To Waffles+Mochi Chef Bricia Lopez

    In honor of the premiere of Waffles+Mochi, Bricia Lopez shared the perfect snack to enjoy while binging all of the new episodes.

    Read More
  • Topo Chico hard seltzers
    By Cristine Struble March 19th, 2021

    Topo Chico Has Good News For Fans Of Its Hard Seltzers

    Topo Chico has good news for fans of its hard seltzers. Starting on March 29, Topo Chico's new line of hard seltzer will hit stores in nine different US states.

    Read More
  • trio of Easter cheeses from Aldi
    By Molly Harris March 19th, 2021

    Aldi's Adorable Easter Cheese Selection Is Turning Heads

    Back again just in time for spring, Aldi has adorable Easter-themed cheeses now on sale for $3.99 in the shape of eggs and chicks.

    Read More
  • Three new LaCroix flavors on the beach
    By Erich Barganier March 18th, 2021

    LaCroix Is Releasing Three Summery New Flavors. Here's What We Know

    With summer on the horizon, we can start fantasizing about sunny picnics, beach days, and three refreshing new summery LaCroix flavors to keep us hydrated.

    Read More
  • Three Pringles cans
    By Felix Behr March 18th, 2021

    Pringles Has A New Digital Flavor You Can't Taste

    Pringles has a new digital flavor you can't taste. Now being sold as just 50 one-of-a-kind NFTs, here's what you can expect from Pringles' CryptoCrisp.

    Read More
  • Taco Bell storefront lit up
    By Hanna Claeson March 18th, 2021

    Taco Bell Just Jumped On The NFT Bandwagon

    Taco Bell is selling one-of-a-kind digital representations of their menu items (called NFTs) so they can "live in your hearts, stomachs and digital wallets."

    Read More
  • Chips Ahoy cookies
    By Amanda Tarlton March 18th, 2021

    Details You Don't Know About Chips Ahoy

    The next time you go to dunk a few Chips Ahoy cookies into a cold glass of milk, here's what you should know about the snack that's won over so many people.

    Read More
  • Pizza Hut box
    By Felix Behr March 18th, 2021

    Pizza Hut Canada Just Released Its Own NFTs

    Pizza Hut Canada just released its own NFTs, digital versions of their favorite pizza recipes. You can buy these Pizza Hut NFTs every day at lunchtime.

    Read More
  • Alton Brown close-up
    By Ashley Steinberg March 18th, 2021

    The Three Iconic Shows That Inspired Alton Brown

    Where did Alton Brown get the inspiration for his innovative approaches to both cooking and television? Turns out he was inspired by not one source, but three.

    Read More
  • Drew Barrymore smiling
    By Ralph Schwartz March 18th, 2021

    Drew Barrymore Just Released An Affordable Cookware Line. Here's What You Need To Know

    Drew Barrymore, who went from ET The Extra-Terrestrial to countless rom-coms to her own talk show is now launching an eye-catching line of cookware at Walmart.

    Read More
  • Gordon Ramsay from Hell's Kitchen close-up
    By Boshika Gupta March 18th, 2021

    This Is The Worst Part Of Being A Contestant On Hell's Kitchen

    While filming the competition show Hell's Kitchen, participants are completely cut off from the outside world and can't even reach out to their loved ones.

    Read More
  • Foot Loops cereal
    By Molly Harris March 18th, 2021

    Froot Loops Interesting New Product Isn't Cereal

    Froot Loops interesting new product isn't cereal. Jumping on the gummy craze, this October, Froot Loops is offering a delicious new snack pack.

    Read More
  • Guy Fieri close-up
    By Amy Hamblen March 18th, 2021

    Guy Fieri Fans Want To See Him Host This Type Of Show

    Hosting a nature show might be a little outside of celebrity chef Guy Fieri's current food-focused repertoire, but we wouldn't put it past him.

    Read More
  • A jar of peanut butter
    By Boshika Gupta March 18th, 2021

    Eating Peanut Butter May Not Be As Healthy As You Think It Is. Here's Why

    Recommended serving sizes of peanut butter usually ask you to limit yourself to two tablespoons as opposed to as huge spoonfuls of the delicious stuff.

    Read More
  • Pepsi cans in pile
    By Molly Harris March 18th, 2021

    Pepsi Has A Fruity New Permanent Flavor. Here's What You Need To Know

    Pepsi has a fruity new permanent flavor. Here's what you need to know about the new Pepsi mango flavor, which is being sold in regular and zero sugar varities.

    Read More
  • KFC Double Down sandwich in a box
    By Felix Behr March 18th, 2021

    The Real Reason People Stopped Buying KFC's Double Down

    No buns. All meat. That was the proposed selling point of KFC's Double Down, the sandwich with two chicken fillets serving as the "bread" you grip.

    Read More
  • Mackerel on fish-shaped dish
    By Maria Scinto March 18th, 2021

    Here's Why Fish Is Traditionally Eaten For Nowruz

    Nowruz marks the Persian New Year and first day of spring. Here's why fish is traditionally eaten for Nowruz, often accompanied by rice and herbs.

    Read More
  • Person holding a can of Coors Light
    By Erich Barganier March 18th, 2021

    Coors Light Is Exchanging Beer For Your Clutter. Here's What To Know

    It's officially time for Spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer.

    Read More
  • A Sam's Club sign
    By Boshika Gupta March 18th, 2021

    You Won't Want To Miss This Sam's Club Membership Deal

    If you've been considering getting yourself a Sam's Club membership, now is the perfect time. The reason? Sam's Club is offering a great deal on memberships.

    Read More
  • Fine dining table setting
    By Lucia Capretti March 18th, 2021

    The Real Reason No Canadian Restaurants Have Michelin Stars

    Canada often finds itself in the shadow of its neighbor to the south, but does the lack of Michelin stars reflect the quality of dining across the country?

    Read More
  • chef and Food Network personality Marcus Samuelsson
    By Alexandra Cass March 18th, 2021

    Marcus Samuelsson Is Opening A New NYC Restaurant. Here's What You Need To Know

    Here's some good news for hungry New Yorkers: chef and Food Network personality Marcus Samuelson is reportedly opening a new restaurant in Manhattan in 2021.

    Read More
  • A close-up of chef Damaris Phillips
    By Boshika Gupta March 18th, 2021

    The One Ingredient Food Network Star Damaris Phillips Can't Stand

    Damaris Phillips plays around with a plethora of ingredients on the job, but her preferred food items are rather simple. And there's one food she doesn't like.

    Read More
  • Selection of meat cuts ready to grill
    By Kate Hagan Gallup March 18th, 2021

    The Real Difference Between Ribeye And Prime Rib

    The big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.

    Read More
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