• The Sketchy TikTok Trend That Has Starbucks Baristas Seeing Red

    Look, we all love free stuff, but if it comes at the cost of getting someone else in trouble or possibly even fired, it really isn't worth it. Reportedly, Starbucks baristas have been reportedly getting in trouble due to a new scam that appeared on the social media platform TikTok.

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  • Why KFC Isn't Finger Lickin' Good At The Moment

    You can describe KFC in many different ways: it's crunchy, tasty, addictive, mouthwatering, flavorful. And for more than half a century, it was also "finger-lickin' good." But the coronavirus brought down the slogan we've come to associate with one of the country's favorite kinds of fried chicken.

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  • You Should Never Order The Dragon Roll At A Sushi Restaurant. Here's Why

    If you thought choosing sushi over burgers was the healthiest option for girl's night out, think again. Rice and fish might seem healthy at first glance, but when you add in salty, sugary sauces and multiple rolls, sushi is not as healthy as you may think. And a dragon roll is unthinkable.

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  • Why Taco Bell's Menu Never Stays The Same

    What sets Taco Bell apart from its fast-food competition is arguably its barrage of new spins on tacos, burritos, quesadillas, and other vaguely Mexican-inspired items. Taco Bell also cuts popular items from its menu, but the Tex-Mex giant has its reasons.

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  • This Is The Only Artificial Part Of A McDonald's Burger

    In 2018, McDonald's announced that all its classic burgers were now being made with "no artificial preservatives, no artificial flavors and no added colors from artificial sources." Every single ingredient except the pickle.

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  • You Should Never Drink Coffee From Subway. Here's Why

    With so many coffee drinkers in the world, it would be insane for a fast food restaurant not to try and cash in on it. Subway apparently concurs. But coffee drinkers have strong opinions, and those regarding Subway are not very positive.

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  • The Surprising Ingredient In Taco Bell's Beef

    At one point in time, some pretty unsavory rumors about the ingredients in Taco Bell's seasoned beef were making the rounds. Later, Taco Bell made sure to give user-friendly definitions of the ingredients. There's one ingredient in Taco Bell's beef that still has us scratching our heads.

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  • Chipotle Is In Hot Water For This Shady Business Practice

    For some customers at Pittsburgh-area Chipotle restaurants, that old truism isn't so true any more, since change is the one thing they're not getting along with their burritos. We mean change as in money, since anyone paying for an order in cash better have the exact amount to the penny.

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  • Sushi Isn't As Healthy As You Think. Here's Why

    Sushi might sound like an easy option for those who are trying to watch what they eat, but the popular dish can be surprisingly bad for you. While fish is very good for you — especially since it isn't cooked in oil, there are other components of sushi that you might easily overlook.

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  • This Starbucks Just Revealed When The PSL Is Coming Back

    As the end of August nears and sky-high temperatures begin to subside, Starbucks enthusiasts know that means one thing: Pumpkin Spice Latte season is on its way at the popular coffee chain. When will you finally be able to get your hands on one?

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  • Signs Subway Might Not Be Around Much Longer

    Once viewed as a fresh, unique, and healthy option, Subway has become a stale and mismanaged brand in recent years. In fact, the numbers have continued to drop year over year since 2015, and things are only getting worse. These are the signs subway might not be around much longer.

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  • The Surprising Origin Of Chinese Takeout Boxes

    Your takeout order from your neighborhood Chinese restaurant is bound to blend together at first glance. That's because your food is likely to come packaged in ubiquitous leak-proof white paper boxes.

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  • The Truth About Mario Batali's All-Female Kitchen

    For about a minute there, famous New York chef Mario Batali sounded like a champion of feminism. Batali praised the women in the kitchen of his "fanciest restaurant," Del Posto. But his actions didn't match his words.

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  • How Wetzel's Pretzels Really Got Its Name - Exclusive

    Did Rick Wetzel start a pretzel business simply because it rhymed with his name? In an exclusive interview with Mashed, Wetzel, who also owns pizza restaurant Blaze with his wife and business partner, Elise Wetzel, cleared up this mystery once and for all.

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  • The Real Reason 300 Pizza Hut Locations Are Closing

    NPC International was once the biggest franchisee for both Pizza Hut and Wendy's. So when the company filed for bankruptcy, it was only a matter of time before we were told just how many Pizza Hut branches we would be losing, and that day has come.

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