• Taco Bell's New Cheesy Burrito Has Everyone Talking

    It's hard not to love Taco Bell for its iconic mainstays like Baja Blast and comical hot sauce packets. However, the chain's inventive specials are brilliant enough to reel in plenty of customers, whether they're Taco Bell fanatics or not. This new burrito is no exception.

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  • Whataburger Just Announced Exciting News For Fans

    Beloved burger chain Whataburger will forever be associated with its native Texas, and for good reason. Lately, though, they've been talking about extending their range, and Whataburger fans everywhere are thrilled to bits — especially those in Kansas City and Tennessee.

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  • The Truth About Arby's Meat Mountain Sandwich

    Added to the unofficial menu in 2014, Arby's Meat Mountain sandwich is only for the daring. The amount of protein might just drop your jaw (or force you to unhinge it) just to cram this meaty behemoth in your mouth. Its original incarnation contained eight different meats.

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  • Here's How To Order A Quesadilla At Chick-Fil-A

    With dedicated fans like Chick-fil-A's, it's pretty safe to assume everyone already loves the set menu. However, it never hurts to shake things up when you are craving something a little different from your go-to order. This secret menu item is definitely one to try if you love Tex-Mex.

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  • The Weird Way Guinness Is Using Its Extra Beer

    One of the great food-related setbacks of the COVID-19 pandemic involves all the beer that went to waste when law-abiding bars closed down for a few months. The draft beer that would ordinarily have been supplied to these bars had nowhere to go, with only a limited shelf life.

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  • Why You Should Steer Clear Of The Salad Bar At A Buffet

    When eating at a restaurant buffet, it makes sense that people who are trying to enjoy the tastier things while prolonging their lives would head to the salad bar for part of their meal. Maybe you should think twice, though, before loading your plate up with salad greens, dressing, and toppings.

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  • The Truth About Burger King's $1 Cheeseburger

    One hugely important item on the Burger King value menu is the $1 cheeseburger. On the Burger King website, the chain describes this menu item as a flame-grilled beef patty, topped with melted cheese, pickles, mustard, and ketchup on a toasted sesame seed bun.

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  • How A Smart Car Glitch Led To A Burger King Whopper Promotion

    In April 2020, electric car manufacturer Tesla released a new feature called 'Traffic Light and Stop Sign Control' to assist drivers of the pricey vehicles with reacting to stop signs and traffic lights. This led to an interesting quandary for some drivers — and a Burger King promo.

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  • You Should Never Order Chili At Wendy's. Here's Why

    Chili is one thing on Wendy's menu that you really shouldn't be ordering, at least if you like your meals served with a side of food safety and hygiene. It seems that Wendy's employees have some beef — and have taken to social media to spill the beans on just how nasty the chili really is.

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  • The Real Reason You Should Never Order KFC's Famous Bowl

    NPR reports that weeks before KFC added the Famous Bowl to its menu, the CSPI sued the company for the unhealthy way it made its food. The bowl only seemed to confirm those concerns, becoming KFC's highest-calorie item at the time. And there's plenty of fat and sodium in there, too.

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  • The Real Reason The Government Investigated Taco Bell's Taco Shells

    The beef with Taco Bell's taco shells was linked to an ingredient designed to keep insects out of food. As ABC News explained, the group Genetically Engineered Food Alert alleged that genetically modified corn capable of generating its own pesticide ended up in the shells sold at supermarkets.

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  • Here's How Much It Really Costs To Open A Burger King Franchise

    The franchise fees to open a fast food restaurant vary but tend to be in the range from $10,000 to $100,000. The real difference occurs when it comes to startup costs and how much is paid to the corporation in monthly fees. Here's how much cash you'll need to open your own Burger King.

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  • The Real Reason Popeyes Changed Its Name

    Per the Popeyes website, the first link in this fast food chain was originally called "Chicken on the Run." But the fledgling restaurant didn't hit the ground running when Al Copeland founded it in the New Orleans, Louisiana suburb of Arabi in 1972.

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  • The Truth About Starbucks' Blonde Roast

    Starbucks heard the complaints of these customers and decided to respond in 2011. That year, they introduced two new roasts: Veranda and Willow, which were to be included under the company's new category of blonde roasts.

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  • What The Chuck E. Cheese Bankruptcy Decision Really Means

    After a last ditch effort to save itself from collapsing, CEC Entertainment, which owns Chuck E. Cheese and Peter Piper Pizza, has filled for bankruptcy protection and will close 34 more locations — including 5 in California, 4 in Florida, 4 in Massachusetts, 3 in Ohio, and 3 in Oklahoma.

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  • Why This Starbucks Barista Got $36,000 In Tips

    When Amber Lynn Gilles was refused service at a San Diego Starbucks for not wearing a mask, she put barista Lenin Gutierrez on blast, posting his picture on her Facebook feed. Her attempt to shame the barista, though, has backfired.

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  • The McDonald's Tricks That You Fall For Every Time

    Since the '40s, McDonald's has had a grasp on our psyches in a way other fast food companies can only dream of. For better or worse, McDonald's has immense power and influence around the world, thanks in large part to its marketing and advertising. Here are some of the tricks the chain uses.

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  • How To Get Free Unlimited Coffee At Panera All Summer

    It may not be too difficult to find free coffee — but chances are you'd be drinking mud-colored water, or something so strong you might be able to use to clean a dirty oven with it. Free good coffee is another story. For that, Panera is hoping you'll head over to their site on.

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  • The Real Reason McDonald's Is Closing Its Huge NYC Flagship Store

    While most McDonald's restaurants are pretty ho-hum affairs, the Mickey D's at West 42nd Street in Times Square was four stories and 17,500 square feet of opulence, with a marquee lit up in 7,000 lights. But the flagship store is shuttering, and it's not because of the pandemic.

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  • Here's How McDonald's Makes Vegetables Unhealthy

    We'd all love access to quick, easy, cheap, delicious, healthy food all the time. That's why the brightly-colored salads at fast food restaurants look so appealing; they're conveniently located everywhere, and quick to order and consume. Fast food salads are also cheap, and look pretty healthy.

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