• What To Know Before Ordering Papa John's New Jalapeno Popper Rolls

    No doubt due to slumping sales and a spate of PR nightmares, Papa John's has been making some notable changes in recent months, and has been rolling out new menu items with a vengeance. The latest? Jalapeño Popper Rolls, launched this week as a "unique take on one of America's classic appetizers."

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  • The Secret Item You Can Order At Taco Bell

    Even if Taco Bell doesn't have the 'create your own' setup that its cousin Chipotle has, the fast food chain has a ton of mashup menu items thanks to secret menu creations. Here's one of our favorites that's sure to please.

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  • The Healthiest Fast Food Chicken Sandwich You Can Buy

    When your only real option for lunch is fast food, but you still want to stay kind of healthy, well, you go for the grilled chicken, right? If you want to know what your best option is amongst the many grilled chicken sandwiches out there, well, we have your answer.

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  • The Untold Truth Of Taco Bell's Breakfast

    There's a lot about Taco Bell's breakfast menu you might already know, but even the most dedicated Bell-heads can learn a thing or two. Take a seat and prepare for a deep dive into the world of early-morning fast food eats. This is the untold truth of Taco Bell's breakfast game.

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  • Is Jersey Mike's Healthier Than Subway?

    When it comes to submarine sandwich choices, American sandwich fans have quite a few to choose from. The most well-known sandwich chain in the United States is Subway, but there's another chain on the rise -- Jersey Mike's. Which is your best bet if you're looking for a healthy hoagie?

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  • The Cheapest And Best Fast Food Menu Isn't What You Think

    'Cheap' and 'fast food' are two things that have always gone hand-in-hand. With the rise of value menus, though, fast food became even cheaper. While you may think McDonald's has this market cornered, the best bang for your buck doesn't come from the golden arches.

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  • The Secret Item You Can Order From Dunkin's Drive-Thru

    Even if you, like America, run on Dunkin', there is one secret menu item you may not even be aware that you can order there. Not even talking about the endless variety of customizable drink options — this is something truly unexpected.

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  • How Much It Typically Costs To Start A Food Truck

    Food trucks blew up in the late 2000s and early 2010s, surely spurred on by the recession as would-be operators looked for ways to cut costs instead of taking the financial plunge that accompanies brick-and-mortar businesses. But how much does it take to make these meals-on-wheels wonders run?

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  • The Truth About The Halal Guys Famous White Sauce

    The Halal Guys, a food cart that has served New York City for over 25 years, is famous for its secret white sauce used over platters of lamb, chicken, and rice. People have been trying to get the recipe for decades to no avail.

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  • Here's What A Year-Old McDonald's Meal Really Tastes Like

    We've seen stomach-turning McDonald's challenges before, but recently one brave lad, Matt Nadin from Barnsley, England, dug up a Big Mac meal that had been buried in his friend Andy Thompson's backyard for 14 months to complete what he called the McDonald's 365 Challenge. So what did it taste like?

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  • The Reason So Many People Hate In-N-Out Fries

    In-N-Out is a popular west coast fast food restaurant known for serving burgers without additives or preservatives. The Los Angeles Times ranked their fries as one of the worst in both taste and texture (David Chang agrees), sparking a debate about why people dislike In-N-Out fries.

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  • How Does In-N-Out Cook Its Fries?

    When it comes to California-based burger chains, In-N-Out reigns supreme. Burger fans have been flocking to its locations for their popular burgers and shakes. In-N-Out's menu hacks have become a must for many of the chain's regulars -- especially when it comes to the fries.

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  • There Might Be Big Changes Coming To McDonald's Ice Cream Machines

    Have you ever hit up Mickey D's hoping for an ice cream cone, only to be told no, you can't get one because our soft-serve machine is down? Of course you have, since McDonald's ice cream machines are always broken, or so it seems. Big changes could be on the way to your local McDonald's.

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  • Papa John Admits He Didn't Actually Eat 40 Pizzas In A Month

    Last November, fallen CEO John Schnatter lashed out at Papa John's and made a claim that has now sent him back into the throes of controversy: "I've had over 40 pizzas in the last 30 days, and it's not the same pizza," he said. "It's not the same product. It just doesn't taste as good."

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  • How To Get Starbucks' Secret Menu Valentine's Day Drink

    Valentine's Day is just around the corner, but Starbucks has graciously withheld from the romanticism. Since the beloved coffee shop is lacking a red-and-pink menu this year, its fanatics have stepped in to create their own secret menu Valentine's Day drink.

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  • The Untold Truth Of Wendy's Breakfast

    Wendy's might be better known for Frostys than biscuits, but that doesn't mean it's given up on giving its patrons a fresh meal in the morning. From the various breakfast menu items that vanished, to where Wendy's breakfast is today, here's the 411 on the fast food chain's rocky breakfast history.

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  • How To Get Free Guacamole From Chipotle

    Good news, guacamole lovers! Burrito behemoth Chipotle has announced that they will be giving away guacamole for free! Well, not indefinitely, and not for everybody. Still, if you act now, it's easy enough to qualify.

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  • The Truth About Working At Popeyes Revealed By Workers

    Popeyes employees have recently witnessed some pretty crazy situations thanks to the chicken sandwich. It's not all chicken chaos though — in fact, the job has a few perks. Straight from the employees of Popeyes, here's what it's like to work for one of the biggest names in fast food chicken.

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  • The Truth About New Jersey's $135 Bagel

    Opinions may be divided on whether New Jersey or New York bagels are best, but Jersey does seem to be leading in one category, at least: most expensive bagel currently available to order from a regular restaurant menu.

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