How Anthony Bourdain Really Felt About Alice Waters
Anthony Bourdain was known for roasting other celebrity chefs. One of the most famous of his quarrels was with Alice Waters.
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The Food Antoni Porowski Fell In Love With During The Pandemic
Antoni Porowski fell in love with eggs during the pandemic, and described how he likes to cook them best.
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How Maneet Chauhan Felt The First Time She Saw The Chocolate Meltdown Set
Maneet Chauhan recounted the first time she saw the "Chocolate Meltdown" set and equated the experience to this.
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Whatever Happened To Pili Hunters From Shark Tank?
Prior to appearing on "Shark Tank," Pili Hunters founder Jason Thomas spent some time in the Philippines, where he discovered the pili nut.
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Stanley Tucci's Go-To Italian Restaurant Order
Stanley Tucci is an actor that has always been interested in food, especially Italian food. Here are his two go-to orders when dining out.
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Curtis Stone's Favorite Food Is Surprisingly Simple
If you envision chef Curtis Stone's favorite dish, you might think of a complex plate with exotic ingredients, advanced techniques, or unusual flavor profiles.
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Top Chef Season 18 Competitor Sara Hauman Opens Up About Her Experience - Exclusive Interview
Chef Sara Hauman discusses how "Top Chef" brought out her inner competitive beast and why she's decided to launch her own line of canned fish.
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Why Ina Garten May Not Cook As Often As You Think
You may be surprised to learn that when Ina Garten's in need of a meal for herself, The Barefoot Contessa might not step foot in the kitchen at all.
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The Untold Truth Of My Drunk Kitchen's Hannah Hart
Hannah Hart rose to YouTube stardom and remains a name in content creators working today. Starting with My Drunk Kitchen, she built an empire online.
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Here's How Many Restaurants Wolfgang Puck Really Owns
Chef and restaurant hospitality mogul Wolfgang Puck has built an empire from the ground up, and in turn, has earned a well-respected following because of it.
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Gordon Ramsay Fans Are Drooling Over His Caramelized Onion Everything Dip
In a social media post, Gordon Ramsay walks you through the process of what he calls "Everything Dip," which is made with caramelized onions.
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How Gordon Ramsay Has Changed Since The Original Hell's Kitchen - Exclusive
During an exclusive interview with Season 3 "Hell's Kitchen" winner Rock Harper, the chef explained how much Gordon Ramsay has changed over the years.
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When To Splurge On High Quality Meat, According To Andrew Zimmern
You don't have to buy expensive T-bone steaks for every meal. However, Andrew Zimmern advises splurging on high-quality meat in at least one specific instance.
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The Real Reason T-Pain Doesn't Drink Casamigos
When it comes to tequila, T-Pain definitely has some strong preferences.
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Why Top Chef Is So Different Now, According To Dawn Burrell
'Top Chef' has evolved quite a bit over the last few years. Find out what season 18's Dawn Burrell is saying about the changes.
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The Real Reason The Kitchen On Down Home With The Neelys Changed
The real reason the kitchen on Down Home with the Neelys changed is because their original home was sold after Season 1.
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The Story Behind Emeril Lagasse's Exploding Cake
Emeril Lagasse has achieved many milestones in his career as a chef, but even someone like him knows that making mistakes is a part of the learning process.
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The Big Sacrifice Mary Lou Davis Made To Be On Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" runner-up Mary Lou Davis explains the big sacrifice she made for the show.
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Here's What Duff Goldman Credits With His Weight Loss
Celebrity chef Duff Goldman knows that in his profession, it's super important to be mindful to ensure that he's staying on track and being healthy.
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Bobby Flay Fans Are Loving The Sweet Pic He Shared Of His Daughter For National Daughters Day
While Bobby Flay may be most known for his presence on Food Network, he also can claim the title as one of the most loving fathers out there.
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This Is Jamie Oliver's Favorite Meat Dish
Jamie Oliver recently opened up about what he cooks at home, and it gives his fans some insight into what he really likes to eat.
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Jet Tila Reveals What The Cameras Don't Show Us On Beat Bobby Flay - Exclusive
During an exclusive interview with Mashed, chef Jet Tila explains what it's really like on the set of "Beat Bobby Flay" when the cameras aren't rolling.
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This Was Kelsey Murphy's Favorite Guest Judge On MasterChef - Exclusive
During an exclusive interview with Mashed, "MasterChef" winner Kelsey Murphy reveals who her favorite guest judge was this season.
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What Klingon Gagh Is Really Made Of
We may have come to love the Klingons, but it's going to be tough to embrace their culinary traditions ... particularly those involving the dreadful dish gagh.
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What Alex Guarnaschelli Really Thinks Of Cutting Lettuce With A Knife
Twitter was on so on board with Guarnaschelli's lettuce-cutting philosophy, we thought they might break out into a chorus of John Lennon's "Lettuce Be."
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This Ordinary Food Terrified Alfred Hitchcock
Alfred Hitchcock really knew how to make our blood run cold. But it turns out there was a food that struck horror into Hitchcock.
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The Odd Ingredient Channing Tatum Adds To Peanut Butter And Jelly Sandwiches
Channing Tatum, despite admitting he's "not a very adventurous eater," has a very specific recipe for his ideal PB&J that includes quite an interesting twist.
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