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Tips

  • peanut butter and jelly sandwich
    By Ceara Milligan October 18th, 2023

    Elevate Classic PB&J With Cranberry Sauce For A Thanksgiving Snack

    We all know and love the PB&J, but for a festive Thanksgiving treat you don't want to miss the cranberry sauce swap that takes it to the next delicious level.

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  • Stick of butter in butter dish
    By Katy Canada October 18th, 2023

    Vegan Vs Dairy Butter: What Are All The Differences?

    "Vegan" and "butter" may seem like mutually exclusive terms, but vegan butter has come a long way. Still, you may notice some differences while cooking.

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  • Sheet pan pancake with berries
    By Hannah Skinner October 18th, 2023

    TikTok's Sheet Pan Pancakes Are More Cake Than Pan

    Sheet pan pancakes are the ultimate time saver for making pancakes for a crowd, but can they even be considered pancakes when they're more cake than pan?

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  • Charcuterie board with wine
    By Allen Foster October 17th, 2023

    The Top 2 Cheese And Jam Pairing Tips For Better Charcuterie Boards

    Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.

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  • loaf of banana bread
    By Ceara Milligan October 17th, 2023

    Mayo Is Actually The Key To Moist And Flavorful Banana Bread

    If you are a banana bread aficionado, you will want to try this with your favorite recipe. Find out how mayonnaise can take your loaf to the next level.

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  • stack of pancakes with blueberries
    By Séamus Gregan October 17th, 2023

    How To Reheat Pancakes For A Breakfast Revival

    Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.

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  • wine next to cheese board
    By Allen Foster October 17th, 2023

    When Pairing Wine With Cheese, Should You Contrast Or Complement Flavors (Or Both)?

    Pairing cheese with wine may sound like it requires years of experience, but it's actually quite simple once you understand the basics behind the combination.

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  • artichoke-stuffed chicken breast on ceramic plate
    By Séamus Gregan October 17th, 2023

    The Hearty Ingredient That Takes Spinach-Stuffed Chicken To The Next Level

    There's a lot of stuff with which you can stuff a chicken breast, such as spinach. But there's another ingredient that will help pack that meat with flavor.

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  • Crab legs served with lemon and butter
    By Kareena Koirala October 17th, 2023

    The Best Way To Clean Crab Legs For A Seafood Feast

    Crab legs are a staple of any proper seafood feast -- but you have to know the right way to clean them first. To ensure proper feasting, follow these tips.

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  • Cookie sticks covered in chocolate
    By Nicole Anderson October 17th, 2023

    Turn Your Cookies Into Sticks For A More Elegant-Looking Treat

    Tired of the classic round cookie shape? Transform your favorite cookie recipes into sticks for a more elegant, gift basket-worthy treat. Here's how.

    Read More
  • cocktail with shaker and lemon garnish
    By Avery Tomaso October 17th, 2023

    Take Your Cocktail Game To The Next Level With A Dried Citrus Slice

    Home mixologists can embrace cutting-edge trends by creating show-stopping cocktails that feature dried citrus slices as garnishes. Here's how to do it.

    Read More
  • burlap sack of russet potatoes
    By Janelle Alberts October 17th, 2023

    How Many Potatoes Are Actually In A Pound?

    It isn't always possible to predict the weight of an ingredient by simply looking at it, but when it comes to a pound of potatoes, there's an easy trick.

    Read More
  • steaming tea kettle on stove
    By Nick Pisano October 16th, 2023

    How To Clean A Tea Kettle For Fresher Brews

    Tea kettles may seem like they're self-cleaning, but that couldn't be further from the truth. Here are some tips for making sure your kettle is squeaky clean.

    Read More
  • Scooping chocolate ice cream
    By Allen Foster October 16th, 2023

    How A Knife Can Make Scooping Ice Cream Easier

    Nothing is more frustrating than struggling to get a scoop of rock hard ice cream. The key to an easy scoop lies not in your ice cream scoop but in a knife!

    Read More
  • Blueberry cheesecake squares on a plate
    By Avery Tomaso October 16th, 2023

    Bake Your Cheesecake In A Loaf Pan For The Picture-Perfect Small Batch

    Sometimes, you only want one or two slices of cheesecake. Embrace small-batch baking by making your next cheesecake in a loaf pan for a picture-perfect bite.

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  • Potatoes in pan of water
    By Nancy Mock October 16th, 2023

    This Simple Trick Cooks Potatoes In Half The Time

    Potatoes can be a drag to cook since it takes so much time to peel and boil them. But this simple trick cooks potatoes in half the time.

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  • mochi ice cream with mint
    By Maria Scinto October 16th, 2023

    Salt Is The Secret Ingredient For Perfectly Balanced Homemade Mochi

    You may know mochi as ice cream's chewy partner in deliciousness. When making your own, you may not know that it will benefit from salt among other things.

    Read More
  • Oatmeal ingredients next to slow cooker
    By Amanda Tarlton October 16th, 2023

    The Reason You Should Start Making Oatmeal In A Slow Cooker

    Making oatmeal in your slow cooker is not only healthy for you but making slow-cooked oatmeal for breakfast could be a major time saver in the morning.

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  • Salad in mason jar
    By Molly Harris October 16th, 2023

    This Easy Trick To Removing Rust From Mason Jar Lids

    Mason jars are a perfect storage solution for the kitchen, but their lids can often rust. This easy trick removes rust from your mason jar lids.

    Read More
  • opening can of tomato soup
    By Jennifer Mashuga October 16th, 2023

    The TikTok Canned Food Opening 'Hack' That Sadly Won't Make The Cut

    There's more than one way to skin a cat and various ways to open a can. But TikTok's can-opening hack is not the cat's meow.

    Read More
  • Cheesecake cookie bars
    By Hannah Beach October 16th, 2023

    Stuff Cookie Bars With Cheesecake For The Ultimate Dessert

    Just as two heads can be better than one, two desserts coming together as one can double the fun. Cheesecake and cookie bars are the perfect duo for that.

    Read More
  • Turkey wings over bed of mac n cheese
    By Hannah Beach October 16th, 2023

    What Are Stuffed Turkey Wings And How Do You Make Them?

    The southern-originating dish of stuffed turkey wings, whether served traditionally or updated with new flavors, is sure to be a hit at your next game day.

    Read More
  • Star-shaped churros
    By Allen Foster October 16th, 2023

    A Star Piping Tip Is Key For Perfect Homemade Churros

    Before you even begin mixing up your churro dough, make sure you have the right piping tip or your treat won't turn out as satisfying as you hoped.

    Read More
  • Girl Scout cookies
    By Steven Luna October 16th, 2023

    Girl Scout Cookie Snack Collabs, Ranked

    Girl Scout Cookie flavors seem to be in everything now, but which treats are worth your time? We ranked some of the most popular Girl Scout Cookie snack collabs

    Read More
  • whipped cream on whisk
    By Nick Pisano October 16th, 2023

    Skyr Is The Secret Ingredient For Tangier Whipped Cream

    If you're looking for a version of whipped cream that's a bit tangier, then you should really use skyr as the secret ingredient. Here's why.

    Read More
  • open can of sardines
    By Séamus Gregan October 16th, 2023

    Canned Sardines Will Majorly Upgrade Your Bowl Of Pasta

    Small but mighty, canned sardines are full of flavor and nutrition that will take your pasta dishes to the next level. It's time to give them another chance.

    Read More
  • Neapolitan pizza on rustic wooden table
    By Lauren Corona October 16th, 2023

    12 Homemade Pizza Secrets You'll Wish You Knew Sooner

    From mastering your dough to grabbing the right tools, the fruits of these tips will make your homemade pizza experiences easier, tastier, and overall smoother.

    Read More
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