The Clever Reason Wisconsin Coats Its Roads In Cheese Brine
Wisconsin is known for cheese production, but some cities also use cheese brine to salt the slick winter roads. Here's the clever reason behind the innovation.
Read MoreWisconsin is known for cheese production, but some cities also use cheese brine to salt the slick winter roads. Here's the clever reason behind the innovation.
Read MoreHanukkah is often celebrated with a variety of fried foods, including the famous potato fritters known as latkes and a one-dish potato casserole called kugel.
Read MoreCubanelle peppers are a sweet to mildly spiced variety that appears in Latin American and Italian cuisines, that are loaded with healthy nutrients.
Read MoreRead on for a flavorful dry-brined turkey recipe you'll love, inspired by Alton Brown's "Good Eats" roast turkey. It's perfect to prepare over the holidays.
Read MoreWhile vegetables get a bad rap in terms of their flavor, there are plenty of ways to make them taste a little better.
Read MoreWith the potential for many loaves of challah over the holidays, there comes the likelihood of lots of leftover challah -- and fun ways to use it.
Read MoreLatkes present a great opportunity to tinker with flavors since these fried potatoes can take on anything you throw at them, including this nacho combo.
Read MoreRecently, celebrity chef Bobby Flay gave listeners some great ideas for what they can do with all the Thanksgiving leftovers on his podcast, "Always Hungry."
Read MoreMartha Stewart believes that the type of butter you use is very important. So what is it that makes a specific type of butter the key ingredient in a recipe?
Read MoreColonel Sanders developed the first recipe for gravy at his beloved chain of KFC restaurants, but the franchise eventually rejected the recipe. Here's why.
Read MoreThe beloved burger chain In-N-Out runs its own university. Read on to find out what that means, what you learn, and who attends In-N-Out U.
Read MoreMove over breakfast of champions, and make way for the pancake fit for a king.
Read MoreAnother day, another adorable picture of sweet Josephine Goldman on daddy's Instagram page!
Read MoreAyesha Curry is dishing exclusively to Mashed about what dishes her NBA star husband Steph Curry loves to enjoy most when he's at home.
Read MoreOn any warm-weather day, many people want to take advantage of dining outside. That experience can be cut short by the fly who insists on landing on your fries.
Read MoreBobby Flay cooked an "All-American" meal for President Obama when he hosted Chinese President Xi Jinping. Flay chose several foods that may surprise you.
Read MoreBaked brie usually features the soft cheese wrapped in pastry dough and a sweet element such as jam. And TikTok can't wait to try Costco's Kirkland French brie.
Read MoreTypically, produce is priced by the pound, but at Trader Joe's the produce is sold by the piece or package. Why does TJ's employ such different pricing?
Read MoreAlex Guarnaschelli has a few tips for the perfect Thanksgiving event, as well as the secret to perfect cranberry sauce. Read on to find out what they are!
Read MoreIn the weeks leading up to Thanksgiving, the word "brining" tends to be thrown around by foodies everywhere. So what exactly is it and why is it important?
Read MoreAs the host of "Bar Rescue," Jon Taffer travels a lot and eats at a number of restaurants, but when he's at home he loves to cook these dishes.
Read MoreKFC is calling for an end to the Chicken Sandwich Wars. Just for one day anyway.
Read MoreTim Hortons' 2021 holiday menu is here and it's all things peppermint. Take a look at what the coffee chain has to offer for the weeks ahead.
Read MoreFew cooking personalities know how to put a pie together like Alex Guarnaschelli. She recently shared a cooking memory that could reassure any beginning baker.
Read MoreTake it from Sunny Anderson: culinary magic can happen when you know how to repurpose leftovers. The star shared her easy "bottom-o-tha-jar" salmon recipe.
Read MoreFor weather presenter and food podcast host, Al Roker, Thanksgiving used to be a huge affair with his family, sometimes including as many as 20 people.
Read MoreThe extra step of simmering your bratwursts in beer before grilling them is well worth it — and here's why.
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