How PEZ Is Kind Of Responsible For The Invention Of eBay
Would you believe we have eBay in part thanks to PEZ? Here's why some think the famous online marketplace owes its existence to the classic candy.
Read MoreWould you believe we have eBay in part thanks to PEZ? Here's why some think the famous online marketplace owes its existence to the classic candy.
Read MoreNabisco seems to have no shortage of ideas when it comes to Oreo flavors and Swedish Fish Oreos generated a serious amount of social media buzz.
Read MoreThere are some Waffle House cooks that are so good at their jobs, they're officially known by the company as "Rockstar Grill Operators."
Read MoreAnthony Bourdain was pretty outspoken about his distaste for this cooking star.
Read MoreThere's no denying that Costco is able to provide its members with low prices. But just because you see something at Costco doesn't mean it's worth buying.
Read MoreAldi fans are psyched for one of the latest Aldi Finds: Kite Hill dairy-free cream cheese alternative. Aldi is selling plain and chive flavors.
Read MoreHere's everything there is to know about those irresistible and highly regarded fast food menu items known as the Burger King Chicken Fries.
Read MoreThe Fox hit "MasterChef" has been renewed for Season 12, but fans of the Gordon Ramsay-hosted show had less than stellar reviews of the last season.
Read MoreSome grocery stores are selling out of toilet paper again. Here's what you need to know.
Read MoreWhile Andrew Zimmern can dish out complicated meals that have the power to win over any diner, he has a fun food preference anyone can love.
Read MoreApparently, audiences love to see the celebrity chef compete against others.
Read MoreWhat once began as a staple of Asian cuisine, bean curd has continued to grow in popularity and ubiquity, especially as people begin to eschew animal products.
Read More"The Great British Baking Show" winner Candice Brown explains the hardest baking challenge she faced during her Season 7 appearance.
Read MoreIt shouldn't surprise fans to learn Goldman's preferred deep dish pizza spot lies in the center of Chicago, the city known for this iconic style of pie.
Read MoreWhen it comes to food preferences, Marcus Samuelsson has an undying love for tacos. As for the food he can't eat, it's a surprisingly common ingredient.
Read MoreHungry Howie's CEO, Steve Jackson made his case for the chain, giving us enticing insights into their menu-development process, and hints at new dishes to come.
Read MoreOne of the most celebrated pies in America is the Mississippi mud pie. But wait... why exactly is this dish called mud pie? Here's the story.
Read MoreState fairs are known for their wild food options, and the State Fair of Texas does over-the-top fair food better than anyone. Here's what to expect in 2021.
Read MorePanera Bread wants to take down Starbucks and their "basic" Pumpkin Spice Latte with a new limited-time drink inspired by a hit bagel.
Read MoreBack in February 2013, chef Jamie Oliver revealed to fans on Instagram that their rare bird had been killed after being ravaged by a "massive" fox.
Read MoreA tweet about a McDonald's in Kabul is fake. The tweet falsely claimed Marines would run the only McDonald's in Afghanistan until all Americans are evacuated.
Read MoreChocolate Meltdown: Hershey's After Dark premieres on Food Network Sept. 27. Sunny Anderson will host the show, which has pastry chefs compete in Hersheypark.
Read MoreYou might know Ben & Jerry's for its multi-textured chunks of cookies, brownies, candies, and more. But there's one chunk you'll never find in its ice creams.
Read MoreA new Monopoly-themed restaurant has opened in London's West End but you don't have to be a money-hungry highbrow to enjoy it.
Read MoreDo all Skittles taste the same or do you actually Taste the Rainbow when tearing into a pack? One TikToker believes the candy company is scamming us.
Read MoreChef Aarón Sánchez recently took to TikTok to respond to a viral taco hack. According to Sánchez, there was nothing authentic about toasting a tortilla.
Read MoreIt's easy to get bread all wrapped up and frozen in just a few minutes. You'll keep it safe from freezer burn and ready to use for months ahead of time.
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