The Meat Giada De Laurentiis Wishes You'd Eat More Of
There is one type of meat that is a central part of the Italian cooking culture that Giada wishes her American viewers would readily embrace and eat more often.
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Is It True Breyers Ice Cream Doesn't Melt?
According to one video, which has amassed more than 6 million views worldwide, Breyers vanilla ice cream won't melt at room temperature. But is this true?
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You Should Season Your Wok. Here's Why
If you want to fry and cook on high heat with your wok, you'll want to season them and treat them almost as you would a cast-iron skillet (read: with care).
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Robert Irvine's Go-To Ribs Cooking Method Has This Surprising Step
Robert Irvine should title this episode "Ribs Impossible" because this crazy idea might just make the tastiest ribs ever.
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What You Should Know Before Grilling Indoors
As much as you may be inspired or determined to have your food cooked over an open flame, there is one thing you must know that you should never do indoors.
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Here's What Alton Brown's Live Shows Are Really Like, According To Reddit
Celebrity chef Alton Brown has made live culinary shows popular, a novel concept that has attracted attention for being so different. Here's what they're like.
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The Egg Yolk Myth You Should Stop Believing
The average eater has probably heard that egg whites contain better nutrition than egg yolks, which store all the fat and cholesterol found within eggs.
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Trader Joe's New Vegan Ice Cream Bon Bons Are Turning Heads
Vegan eaters, there's good news from Trader Joe's! The grocery chain has now introduced dairy-free ice cream bon bons and they're turning heads.
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Costco Shoppers Are Divided On Its Pre-Mixed Strawberry Margaritas
Thanks to Costco, you can now grab a pre-mixed strawberry margarita anytime a craving strikes, but not everyone has warmed up to this hit drink.
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The Food Rule Jillian Michaels Thinks You Should Break
As a trainer who's mentored many celebrities, Michaels knows what it takes to prioritize fitness on a regular basis and achieve results, including nutrition.
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The Unusual Way Nigella Lawson Makes This Yogurt Cake
Lawson recently took to Twitter to share the recipe for her yogurt pot cake as her Recipe of the Day — and it features a unique methodology for baking.
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Here's How Much Of A Difference Marinating Overnight Really Makes
There are quite possibly thousands of ways to marinate poultry and meat, but how effective is it? The truth is, it's a bit complicated.
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A Look At Anthony Bourdain's Love For Comic Books
Anthony Bourdain's comic book career spanned three books: "Get Jiro!," "Get Jiro: Blood and Sushi," and "Hungry Ghosts." Here's how they came to be published.
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Why Robert Irvine Still Gets Emotional On Restaurant: Impossible
Robert Irvine has been hosting "Restaurant: Impossible" since 2011. Yet, Irvine still gets emotional when working with certain restaurant owners.
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The Store-Bought Condiment Michael Symon Still Swears By
Considering the celebrity's unpretentious approach, maybe it shouldn't surprise fans to learn that there's one controversially simple condiment Symon swears by.
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The Sad Reason Paula Deen's First Marriage Didn't Work Out
Paula Deen had to face an uphill battle as she dealt with losing her father a year after her marriage to her high school boyfriend, Jimmy Deen. She was just 18.
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The Real Reason Ina Garten Prefers Charcoal Grills To Gas
This is the grill Ina Garten uses to make her delicious meals.
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Ina Garten's Secret Method To Prevent Bitter Lemon Rinds
Before you start prepping your roasted lemon chicken, you may want to learn Ina Garten's secret (or maybe not so secret) method to prevent bitter lemon rinds.
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What You Didn't Know About The Twinkies Law
When you bite into a Hostess Twinkie, you're getting much more than golden sponge cake with a creamy non-dairy filling. You're also getting a bite of history.
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Signs That Your Cookie Dough Contains Too Much Butter
Though the flour, egg, butter, and sugar combination is as basic as baking ingredients get, getting the proportions right for cookie dough can be complicated.
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This Is The Best Type Of Oil For Marinating
When choosing an oil for marinating, you should consider its smoke point.
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The Anthony Bourdain Far Cry Cameo You Probably Didn't Know About
In 2005, Anthony Bourdain appeared in Uwe Boll's "Far Cry" film in a role IMDb lists as an uncredited scientist and the omniscient Wikipedia glosses over.
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Mountain Dew Was Originally Developed For This Reason
The Hartmans quickly realized that their favorite lemon and lime drink, Natural Set-Up, wasn't available in Knoxville. So they experimented to make their own.
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Survey Reveals The Worst Ingredient People Put On Deviled Eggs
We decided to do a little investigation to find out what kind of toppings don't appeal to home chefs when it comes to preparing a batch of deviled eggs.
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Chef Reveals The Most Common Mistakes You're Making While Cleaning Your Grill
Chef Leif Evans walks us through how to properly clean a grill, without over-oiling the grill grates. Evans also points out common grill cleaning mistakes.
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The Surprising Position Cold Stone Hires For
There's one particular job at Cold Stone that has all of us foodies drooling with envy — ice cream scientist.
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This Is The Biggest Marinara Sauce Mistake You're Making
We considered ourselves masters of marinara until recently, when we discovered one mistake we were making almost every single time. Read on to find out more.
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