Mountain Dew Was Originally Developed For This Reason
The Hartmans quickly realized that their favorite lemon and lime drink, Natural Set-Up, wasn't available in Knoxville. So they experimented to make their own.
Read MoreThe Hartmans quickly realized that their favorite lemon and lime drink, Natural Set-Up, wasn't available in Knoxville. So they experimented to make their own.
Read MoreWe decided to do a little investigation to find out what kind of toppings don't appeal to home chefs when it comes to preparing a batch of deviled eggs.
Read MoreChef Leif Evans walks us through how to properly clean a grill, without over-oiling the grill grates. Evans also points out common grill cleaning mistakes.
Read MoreThere's one particular job at Cold Stone that has all of us foodies drooling with envy — ice cream scientist.
Read MoreWe considered ourselves masters of marinara until recently, when we discovered one mistake we were making almost every single time. Read on to find out more.
Read MoreSome grillers prefer all the modern conveniences. If there's one thing you can say about a flat-top grill, it's not only convenient, but is also very versatile.
Read MoreThe burning question many home bakers have, however, is how to join this hit lineup of amateur cooks competing on 'The Great British Baking Show.'
Read MoreIna Garten shared with Food Network that this deliciously indulgent ingredient is key to at least two of the desserts she has shared with her fan base.
Read MoreBull-Dog sauce is synonymous with the name Tokyo Tonkatsu. It's a condiment that is a thick version of Worcestershire sauce, with a sweet-sour flavor.
Read MoreWhile we all know that vitamin C is beneficial for a healthy immune system, does consuming an extra dose of the vitamin really help stop a cold in its tracks?
Read MoreRobert Irvine wants to ensure that he prepares business owners for the future so that they're more equipped to deal with the obstacles that they may face.
Read MoreAndrew Zimmern recently discussed his regrets about the sensational connotations of the name "Bizarre Foods," especially considering the way the show evolved.
Read MoreIna Garten has always been the picture of simple, elegant Hamptons perfection, so it's not surprising that she has a recipe for making her own vanilla extract.
Read MoreAlthough Starbucks is famous for its specialty lattes and drinks, some customers began to feel that they were getting the short end of the stick.
Read MoreLucky for all of us, Garten was willing to provide a few tips and tricks for ensuring your pie crust doesn't get stuck.
Read MoreFrench presses are affordable and reliable. Read on to discover why you should buy a French press if you don't already have one, and how to use it like a pro.
Read MorePasta is one of those items we often file under "non-perishable," compared to things like produce and meat. But how long does pasta actually last, though?
Read MoreThey were only available in Japan for a limited time but here's everything you need to know about these bizarre Mountain Dew inspired Cheetos.
Read MoreEveryone loves pizza because you can customize the food to fit your taste. And now that chef Ali Khan has tried the Love Supreme, he's all in on this veggie.
Read MoreSpider plants are essential for any kitchen for many different reasons. But there's one in particular that makes it a must-have for all cooking spaces.
Read MoreFood Network star Bobby Flay may have hosted just enough cookouts to finally find the secret to saving your food from the depths of your grill's grates.
Read MoreTaco Bell CEO Mark King makes almost $4 million a year in salary, stocks, and other compensation. The average Taco Bell restaurant worker makes $10 an hour.
Read MoreVegetables can be nutritious, but some frozen veggies just don't taste as good as fresh ones. Here are the vegetables you should absolutely never buy frozen
Read MoreOver the years, we’ve gotten to know both Ina Garten and her husband Jeffrey. But, while we know Ina’s profession, what does Jeffrey do for a living?
Read MoreYou can read Robert Irvine's magazine for free on his website. Robert Irvine's magazine offers recipes, workout tips, and motivational stories.
Read MoreWhile you might be inclined to blame it on the fact that you chilled the cookie dough, the fact is that there's another reason your cookies might be raw inside.
Read MoreIn addition to their famed hot dogs, the original Nathan's Famous location has a menu item not found on most American restaurant or fast food menus.
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