The Challenge El Pollo Loco Holds Annually For Its Employees
Amidst everything chicken chain El Pollo Loco serves up on the regular, there was a public annual challenge that not many fans may know about.
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How The First Albertsons Was Different From Other Grocery Stores
Even from its conception in 1939, Albertson's wasn't your typical grocery store. It wasn't based on the traditional grocery model at the time, and it was huge!
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Redditors Think Chopped Needs To Make This Big Change
Some fans on Reddit believe there is a problem with the $10,000 cash prize doled out to winners of Food Network's "Chopped." Namely, it's not enough.
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Here's How Reddit Really Feels About Valerie's Hot Dish
In case you missed it, "Valerie's Hot Dish" is the new Food Network show featuring Valerie Bertinelli and her friends. What does Reddit think?
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The Guinness World Record Hershey's Holds
Sir Hugh Beaver, managing director of the Guinness Brewery, founded Guinness World Records in 1954. Today, Hershey's holds this sweet world record.
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Here's How Much The White House Chef Actually Makes
The White House Executive Chef must manage a team of chefs and kitchen workers, as well as choosing vibrant, but suitable menus. So how much does the chef earn?
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Ina Garten's Advice On Substituting Instant Espresso In Recipes
You might think you make the best chocolate cake or brownies on the planet, but if you're not throwing some instant coffee into your batter, you're missing out.
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What Is Dulse And Why Does It Taste Like Bacon?
Consuming this lettuce-like seaweed is not a new idea; it was used by the Native Americans to help treat scurvy in European explorers in the New World.
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Does Room Temperature Really Make A Difference For Pie Crust?
We need to be careful with the temperatures of the ingredients with which we make baked goods like pie crusts, as this element can make or break the outcome.
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The Real Reason Your Water Tastes Like Metal
Despite living in a world chock full of technological advancements, countless U.S. citizens have access to tap water that tastes metallic. Here's why.
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Read This Before Using Beeswax Wrap
There are disadvantages to using beeswax wraps that you should know about before you decide to start using them. For one, beeswax wraps can be an expensive buy.
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You've Been Storing Lettuce Wrong This Whole Time
There's nothing better than biting into some crisp, fresh lettuce leaves; there's nothing more disappointing than lettuce that's just limp, soggy greens.
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The Surprise Reason Your Coffee Maker Is Overflowing
If your coffee maker suddenly acts up and refuses to stop making coffee, resulting in hot coffee spilling all over your countertops, here's what to do.
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Costco Shoppers Are Losing It Over This $30,000 Scotch
Costco's newest offering — a 50-year-old scotch — will make shoppers feel as if they've fallen into an episode of "Lifestyles of the Rich and Famous."
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Turkey Recipes To Try When You're Not In The Mood For Beef
Looking for a substitute for beef? Give ground turkey a try. As you'll see, these turkey recipes offer full flavor and a low-fat alternative to beef.
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Xanthan Gum Vs Cornstarch: Which Is A Better Thickener?
When it comes to baking, you may want to thicken the liquid or filling so it has a better texture, which is where cornstarch and xanthan gum come in.
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What Is Aleppo Pepper And What Does It Taste Like?
Aleppo peppers have a unique flavor and heat profile thanks to their origin. Here's everything you need to know about you soon-to-be favorite new ingredient.
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What Is Guava And What Does It Taste Like?
You've likely heard of guava (Psidium guajava), or have even ordered the ingredient in your smoothies. But, what actually is Guava? And what does it taste like?
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Are Fruit Smoothies Really As Nutritious As You Think?
It's one of the most popular health food drinks - a smoothie. But here's why it might not be as nutritious as you think.
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What Is Sockeye Salmon And Is It Nutritious?
Sockeye salmon, a freshwater fish, is one of the most nutritious fish on the market. One of the best things about this fish is it has no added chemicals.
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Read This Before Eating More Capers
Zingy and piquant capers lend saltiness, sourness, and acidity to favorite foods like bagels and lox, chicken piccata, salads, pastas, sauces, and even pizza.
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This Is The Best Way To Sear Sea Scallops
When it comes to searing scallops, there are a few important things to consider.
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Here's What Ali Khan Really Thinks About 'Bobby And Giada In Italy'
One cooking series to come out during the pandemic was "Bobby and Giada in Italy" and Ali Khan took to his Twitter account to share his thoughts about it.
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What Is Shortening And Is It Nutritious?
A popular ingredient in pie crusts and other pastries, shortening may sound like an old-fashioned ingredient, but it doesn't just apply to that blue Crisco can.
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The Untold Truth Of Ayesha Curry
As a food icon and a celeb influencer, Ayesha Curry has definitely left an impact on the culinary world, and she's able to tackle several roles with panache.
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This Scary Ingredient May Be Lurking In Your Burger Wrapper
As harmful as packaging may be to the planet, research suggests that humans may end up being affected by fast food packaging, too, because of this ingredient.
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Why You Should Be Serving Hot Food On Warm Plates
Warming your plates takes your dining experience to the next level, and cooking experts agree. Here are some ways to make that added touch a reality.
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