Cakes made with fruit can often bleed colors, but "Great British Baking Show" champ Nancy Birtwhistle has a secret method to preventing this problem.
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Costco's GoodPop orange and cream popsicles have shoppers divided. Some Costco fans say these dairy-free pops simply aren't creamy enough.
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From pad Thai and carbonara mistakes to blue cheese misunderstanding and that scrambled egg technique, here's lies Gordon Ramsay made you believe about cooking.
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Luckily, Nadiya Hussain's must-have tool isn't very expensive at all, and she thinks every home cook should own some version of it.
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Just in time for summer, Aldi has released a new flavor in their fruity bottled mimosa line. Here's why shoppers are loving these bottles.
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While these cookies sure look decadent, some shoppers were on the fence about the new snack. Here's why there were so many mixed reviews.
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While this Trader Joe's is only 8 years old, its charm boasts total late '30s early '40s nostalgia and is built inside of an old movie theater.
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If you buy Whole Foods protein and have a soy allergy, you need to know they recently recalled their vanilla flavored 365 Everyday Value Whey Protein Powder.
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Starbucks' new Strawberry Funnel Cake Frappuccino is turning heads and reminding customers of the great and nostalgic flavors of summer.
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Despite how conscientious folks may be about using fresh ingredients and produce, they will eventually run into the dreaded food spoilage -- even with herbs.
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If you're not the biggest escarole fan or simply don't want to buy yet another leafy green, there are quite a few substitutes for escarole you can try.
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The third season of "Gordon Ramsay: Uncharted" premieres on May 31. Here's what viewers can expect from Ramsay's culinary travels.
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The reason Iberian bellota ham costs over $13,000 is that it comes from a certain breed of hog from Spain and Portugal. The meat is cured for 2 to 4 years.
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While marinades prove simple to concoct, finding the right soak time for each protein feels more challenging. Here's what to know for a successful marinade.
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Grillmaster Dustin Green explains the biggest mistakes people make when using a charcoal grill, from prep to cooking time.
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Zaxby's has good news for any fried food fans looking to rekindle their love of classic fried dill pickles: they're bringing their fried pickles back.
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Paramount Films and a restaurant company, Rusty Pelican Restaurants Inc., decided to partner together to create a real-life version of Forrest Gump's eatery.
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Andrew Zimmern is not only a fan of Shake Shack, he's actually really good friends with Shake Shack's founder, Danny Meyer, and has been for a while.
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Giada De Laurentiis has high standards of quality which is why we are tuned into her DIY body scrub. It's made with only 3 affordable ingredients.
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People on social media are disturbed by a countertop spaghetti hack video in which a person creates Prego spaghetti and meatballs directly on their countertop.
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Your local grocery store likely has several brands of frozen macaroni and cheese to choose from. So which is the best? We've ranked them from worst to first.
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To celebrate the launch (or landing) of the Sour Gummi Creations Martian Mix, Trolli is encouraging customers to hop over to that old social media stand-by.
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Grilling meat to perfection isn’t easy, but Mark Bittman advises that it’s all about timing (and practice). Here’s how you can master the art of grilling meat.
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Wendy's prides itself on offering a robust menu that features numerous options, including special breakfast items — but you might want to avoid this sandwich.
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Nearly everyone puts a different twist on their egg salad, which is what makes it the great blank canvas of the salad world. Here's one ingredient you must try.
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NABISCO just announced its "Snack Together. Win Together." campaign. Here's what you need to know about the snack brand's Olympic partnership with Team USA!
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Anthony Bourdain made an obvious impact on fans across the globe, and now many are taking to Twitter to remember the late chef once again. Here's why.
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