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  • Chef Aarón Sánchez
    Television By Karen Hart June 5th, 2021

    The Only Type Of Onion Aarón Sánchez Uses For Tacos

    Aarón Sánchez knows a lot about tacos. You can chalk up that knowledge to his heritage and the recipes he cooked with his mother or his mastery as a chef.

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  • A bowl of penne alla vodka
    Tips By Khyati Dand June 5th, 2021

    The Mysterious Origins Of Penne Alla Vodka

    The penne pasta's vodka sauce is usually made of vodka, of course, along with tomatoes, heavy cream, herbs, and occasionally some flour to thicken the sauce.

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  • Gordon Ramsay
    Television By Owen Duff June 5th, 2021

    What Emeril Lagasse Said It Was Like To Work With Gordon Ramsay On MasterChef: Legends

    Emeril Lagasse dropped by the 'MasterChef' kitchen to help Gordon Ramsay with the first round of eliminations, by the end of which 15 contestants were chosen.

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  • Woman eating in Chinese restaurant
    Tips By Karen Hart June 5th, 2021

    This Food Faux Pas Is Considered Bad Luck In China

    Different countries and cultures follow different societal conventions, especially as they relate to one activity we all love and that truly unites us: eating.

    Read More
  • Olives in a jar
    Tips By Khyati Dand June 5th, 2021

    Why You Should Be Saving The Juice In Olive Jars

    While you would usually use the last olive and toss the leftover juice down the drain, there are many ways in which you can put the olive juice to good use.

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  • Costco Wholesale storefront
    Tips By Hannah Cole June 5th, 2021

    You Probably Shouldn't Buy Costco's Ground Coffee. Here's Why

    While it might make sense stock up on toilet paper, or fill the freezer with grab-and-go meals for the whole family, Costco's coffee beans are another story.

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  • Guy Fieri on the radio
    Television By Laine Doss June 5th, 2021

    Why Guy Fieri Hates Ordering Groceries Online

    In May 2020, Supermarket News predicted that online grocery sales would rise by 40% in 2020. But Guy Fieri prefers to shop for groceries the old-fashioned way.

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  • Chopsticks resting on serving dish
    Tips By Hope Ngo June 5th, 2021

    You Should Never Do This With Your Chopsticks In Japan

    Because chopsticks have been around for a while, it's easy to see why a body of customs and beliefs evolved around these popular, practical utensils.

    Read More
  • Cappuccino in a glass mug
    Tips By Hope Ngo June 5th, 2021

    Why Cappuccino Is Never Served After A Meal In Italy

    The Italians have their do's and don'ts for drinking cappuccino, the coffee beverage the country revolutionized with the invention of the espresso machine.

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  • Person holding Chick-fil-A bag with thumb down
    News By Felix Behr June 5th, 2021

    Chick-Fil-A's Indirect Connection To Recent Anti-LGBTQ+ Donations Has People Upset

    Dan Cathy, the owner of Chick-fil-A, has continued to make substantial donations to the National Christian Charitable Fund. Here's why customers are so upset.

    Read More
  • Aldi storefront sign
    News By Aimee Lamoureux June 5th, 2021

    Don't Make This Mistake With Aldi's Cauliflower Pizza

    It appears that some Aldi shoppers might not be aware that pizza made with cauliflower rather than regular dough requires a slightly different cooking method.

    Read More
  • Cup Noodles with white background
    News By Felix Behr June 4th, 2021

    The Real Reason Cup Noodle Will Stop Having Stickers For Their Lids

    Nissin, the brand behind Cup Noodles, is making a huge change to its packaging. Here's the real reason Cup Noodles is losing on its lid.

    Read More
  • McDonald's drive thru
    News By Hannah Cole June 4th, 2021

    The Hilarious Reason People Are Looking At This Polish McDonald's On Google Earth

    People are looking at this Polish McDonald's on Google Earth for one hilarious reason. It turns out, even Google employees crave the Golden Arches.

    Read More
  • Grilled corn on the cob
    Tips By Sara Cagle June 4th, 2021

    This Ingredient Takes Giada De Laurentiis' Corn On The Cob To The Next Level

    like most foods, corn on the cob isn't hurt by a generous sprinkling of crumbly, savory, umami-rich Parmesan. At least that's how Giada De Laurentiis sees it.

    Read More
  • Popeyes chicken tender box with biscuit
    Restaurants By Holly Riddle June 4th, 2021

    What You Should Know Before Ordering Popeyes' Chicken Tenders

    Popeyes' chicken tenders — the crunchy, salty, greasy truth.

    Read More
  • Woman and child in masks shopping at the grocery store
    News By Erich Barganier June 4th, 2021

    Why You May Be Paying The Same Price For Less Food At The Grocery Store

    Does it seem like you're paying the same price for even smaller products at the grocery store? Recently, shrinkflation may be cutting down the size of food.

    Read More
  • Semolina
    Facts By Felix Behr June 4th, 2021

    What Is Semolina And How Is It Used?

    Semolina, a type of flour made from durum wheat, is a core component of pasta, but it's also used in a variety of sweet and savory dishes worldwide.

    Read More
  • Alton Brown headshot
    Facts By Molly Harris June 4th, 2021

    This Is How Alton Brown Brews Coffee

    When it comes to making a warm pot of java, Alton Brown likes to make it in a very similar way to most of us.

    Read More
  • Cooked ground beef in skillet
    Meat Recipes By Maria Scinto June 4th, 2021

    90 Ground Beef Recipes Everyone Will Love

    Ground beef is a lot more versatile than you'd think. Here are some of our favorite ground beef recipes to get you started with tasty lunch and dinner ideas.

    Read More
  • Costco food court
    News By Sara Cagle June 4th, 2021

    Costco Fans Are Losing It Over This Food-Court Hot Dog

    Redditors are once again proving their creativity in the realm of menu hacks — this time involving the budget-friendly bites at the Costco food-court.

    Read More
  • Meatloaf on a serving platter
    Facts By Holly Riddle June 4th, 2021

    This Bread Trick Will Stop Your Meatloaf From Falling Apart

    If you feel like your meatloaf is always a bit too crumbly, it could be that you haven't included enough of a binding agent in your meatloaf recipe.

    Read More
  • Ben Watkins close-up
    Television By Boshika Gupta June 4th, 2021

    The True Story Behind This Emotional MasterChef: Legends Tribute

    The latest "Masterchef: Legends" paid tribute to the life of Ben Watkins, a talented child from Chicago and former "Masterchef Junior" participant.

    Read More
  • White ramen bowls and chopsticks
    News By Erich Barganier June 4th, 2021

    Aldi Shoppers Are Loving These Ramen Bowls

    Aldi has stepped up with a dish for anyone looking to enjoy an optimal ramen experience.

    Read More
  • Pillsbury Doughboy
    Facts By Ni'Kesia Pannell June 4th, 2021

    The Pillsbury Doughboy Family Members You Forgot About

    After Poppin' Fresh — a.k.a the Pillsbury Doughboy — continued to bring the company massive success, the brand produced a full Doughboy family.

    Read More
  • Garlic in a basket
    Tips By Olivia Bria June 4th, 2021

    This Tip Makes Using A Garlic Press Even Easier

    Love your garlic press but having issues with using it? Here's how to troubleshoot and keep the garlic from getting stuck.

    Read More
  • Headshot of Max Hardy
    Television By Erich Barganier June 4th, 2021

    The Truth About Max Hardy From BBQ Brawl Season 2

    Max Hardy is returning for the upcoming season of "BBQ Brawl." Here's what you need to know about the talented chef.

    Read More
  • Rachael Ray cooking on television show
    Facts By Holly Riddle June 4th, 2021

    This Is Rachael Ray's Favorite Type Of Chicken Eggs

    An egg is an egg ... right? Not quite, and your favorite celebrity chefs often have preferred eggs that they'll pick over any other when they're available.

    Read More
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