How Michelle Obama Really Feels About Vanilla
When Michelle Obama was asked to pick between chocolate and vanilla, the former First Lady made it very clear where she stands on these sweet ingredients.
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The Genius Way Alex Guarnaschelli Uses Broccoli Stems
How do most people use broccoli? "Iron Chef" and "Chopped" star Alex Guarnaschelli has a better and less wasteful idea.
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Here's What The Members Of BTS Really Eat
K-pop superstars BTS are about to have a meal collaboration with McDonald's. Beyond the Golden Arches, this is what the boy band BTS really eats.
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Parchment Paper Vs. Wax Paper: When To Use Each
Wax paper and parchment paper both have their uses and utilities. Here's how to make sure you're using them safely and to the best of their abilities.
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The Surprising Truth About Paul Hollywood's First Attempt At Selling Bread
Baking was the family's business for Paul Hollywood as he grew up, something that influenced his decision to pursue a career in the food industry.
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Why Duck Eggs From This Chinese County Often Have Two Yolks
Finding a salted duck egg with two yolks feels like finding buried treasure, but one Chinese county has found the perfect way to make this happen more often.
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You Should Never Serve Hot Dogs This Way To Young Kids
Hot dogs are among the kid-friendliest of foods -- as long as you're talking about older kids. Hot dogs, for the younger ones, can be downright dangerous.
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Ina Garten's Secret To Using A Pastry Bag
When it comes to using a pastry bag, much like riding a bike or playing piano, the age-old saying is true: Practice makes perfect, and Ina Garten agrees.
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This Is What Michael Symon Eats In A Day - Exclusive
Though excited to return to restaurants and take a break from cooking, Michael Symon shared the meals he still loves to make at home in an exclusive interview.
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How Much Alcohol Is In Truly Hard Seltzer?
Hard seltzers can be an interesting alternative to beer and wine. It turns out, cans of Truly hard seltzer contain the same amount of alcohol as a beer.
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Here's Why You Should Be Warming Your Cream For Drop Biscuits
There's a merry amendment to the age-old biscuit commandments, and it makes making biscuits so much easier.
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Nutritionist Weighs In On Dollar Tree's $1 Steaks
Dollar Tree's $1 steaks may seem like a bargain, but are they nutritious? Registered dietician Sue Heikkinen explained the truth about Dollar Tree ribeyes.
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7 Best And 7 Worst Wines You Can Buy At Trader Joe's
The wine section at Trader Joe's can be a bit intimidating. Here's what you should try — and what you should skip.
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This Is The Trick To Making Meringue, According To Ina Garten
To ensure the coloring of your meringue is just right, Ina Garten has a tip for you that'll help you avoid disaster with a bake this finnicky.
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The Strange Reason McDonald's Was Sued Over Its Cheese
Cheese has made an appearance in a legal drama, featuring McDonald's at its heart. Here's what happened with the fast food outlet in this lawsuit.
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Andrew Zimmern's No-Fail Method For Perfect Hollandaise
Andrew Zimmern is helping us tackle the sauce of all sauces: Hollandaise sauce. Here's his tricks for making a super simple version of it.
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The Real Reason You Can't Order Sprouts From Jimmy John's Anymore
The real reason you can't order sprouts from Jimmy John's anymore? It all has to do with a random lawsuit and an E. coli outbreak.
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Why You Should Start Grilling Your Guacamole Ingredients
Before we knew the Earth was round, we swore it was flat. Before we started grilling our guac, we prepared it fresh.
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The Reason Giada De Laurentiis Calls This Recipe A 'Pantry Pasta'
Giada De Laurentiis has plenty of tips for pasta dishes, whether they're for a fancy night in or an easy dinner like her so-called "pantry pasta."
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This Applebee's Dish Changed Maneet Chauhan's Cooking Forever
Sometimes celebrity chefs are just like us. Take Maneet Chauhan. This simple Applebee's dish is one that changed her cooking forever.
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Your Kitchen Should Be Arranged In This Shape, According To The Pioneer Woman
Ree Drummond, a.k.a The Pioneer Woman, says the key to success with kitchen organization is making sure your layout follows a work triangle.
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The New Restaurant Format Burger King UK Is Testing Out
Dark kitchens (otherwise known as ghost kitchens): BK Brazil went down the rabbit hole in 2020. Now Burger King U.K. is diving in, too. Here's the scoop.
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KFC Australia's Newest Menu Items Have This Boozy Ingredient
KFC Australia just added a brand new sandwich to its menu. The Craft Beer Burger at KFC Australia will feature tenders with a boozy twist.
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Publix Just Became The Latest Grocery Store Not To Require Masks
Quite a few grocery stores are now allowing customers to shop freely without the use of masks and Publix just joined the ranks.
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This Is How Mountain Dew Gets Its Color
The sheer unnaturalness of Mountain Dew's colors prompt skepticism at best and rumors of testicular shrinkage and sterility at its most famously worst.
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Everything You Need To Know About Rice-Based Beers
Most beers are made with hops, barley or malt, yeast, and water. However, traditional Japanese lagers like Sapporo and Asahi are also made with rice.
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This British Staple Was Jane Austen's Favorite Snack
A letter Jane Austen wrote to her sister about a visit with one of her friends has revealed one of the famous author's favorite snacks.
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