Never Break This Fish Defrosting Rule
If you get home from the grocery store and need to defrost your fish, but aren't sure what the best method is, we have you covered.
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The Untold Truth Of World Peace Cookies
Have you ever heard of World Peace cookies? It's a lofty name for a little dessert, isn't it? These cookies took the internet by storm in the early aughts.
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You Should Break These Cast Iron Rules, According To Alton Brown And Alex Guarnaschelli
There are some cast iron rules you don't need to be following. Here's what Alton Brown and Alex Guarnaschelli say you should start doing with your cast iron.
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Here's Where Nigella Lawson Really Learned To Cook
Hailed as the home cook hero, Nigella Lawson doesn't tout any fancy culinary training. Instead, this is where she really learned to cook.
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The Real Reason You'll Never Find An In-N-Out Burger On The East Coast
There are two main reasons why In-N-Out will not be joining the bright lights of New York City.
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Paul Hollywood's Surprising Hobby
Paul Hollywood fancies a sport that conjures up images of vacationing on the French Riveria, or at the very least, playing with our favorite childhood toys.
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What Is Hibiscus And How Do You Use It?
In addition to finding it blossoming outdoors, hibiscus is a useful flower that can also be found in the kitchen and used for culinary purposes.
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What Is A Flat Whisk And Why Should You Use It?
Though balloon whisks often act as a do-it-all whisk, flat whisks are another great tool that can do almost as much as balloon whisks.
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Why You Should Rethink Eating Too Much Of This Chocolate
Dark chocolate is considered beneficial and high in nutrients, but you should rethink consuming too much of this kind of chocolate.
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You Don't Need This Technique For Great Steak, According To Andrew Zimmern
Andrew Zimmern knows about the ways you should prepare food, and he has now revealed the one particular technique that you don't need to make a great steak.
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This Is How Emeril Lagasse Built His Empire
When celebrity chef Emeril Lagasse's first restaurant finally opened for business, it received plenty of praise for being both impressive and memorable.
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Martha Stewart Always Keeps These 3 Things In Her Freezer
According to People and Martha Stewart's own website, there are three food items she always has in her freezer and they sound like items we want in ours.
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The Reason Guinness Is So Popular In Africa
Great Britain is where Guinness is consumed the most -- not Ireland. However, two big runners-up are Nigeria and Cameroon, located in West Africa.
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You Need To Know About Ina Garten's Genius Cauliflower Toast
This recipe is from Ina Garten's cookbook, "Cook Like a Pro," and we have to say if you love avocado toast, you'll be over the moon with her cauliflower toast.
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The Sport That Masaharu Morimoto Nearly Went Pro In
Long before he was an Iron Chef, Masaharu Morimoto was a competitor of a different sort: an exceptional baseball player with his sights set on the pros.
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This Is The Best Way To Defrost Fish
Frozen fish is a fantastic staple to have in your freezer at all times. It cooks quickly, and provides the perfect protein base for a huge variety of dishes.
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You Should Be Eating More Canned Anchovies. Here's Why
Anchovies' flavor might be overwhelming when the whole filets are added at the end of cooking, but they can be subtly introduced into recipes to enhance umami.
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Here's Where Artificial Grape Flavor Really Comes From
You may have wondered what exactly constituted the "grape" flavor in some products, which -- let's be honest -- can sometimes taste decidedly non grape-esque.
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The Reason Ina Garten Used To Avoid Grilling Steaks
Earlier in her culinary career, there was one particular dish that made 'Barefoot Contessa' Ina Garten wary: steak. Specifically, preparing steak on the grill.
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Why Kobe Beef Was Once Banned In The United States
Kobe beef is known for being the pinnacle and the creme de la creme of red meat, but it is also known for being wildly misunderstood and misinterpreted.
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The Trick To Keeping Red Meat Nutritious
Red meat tends to get a bad rep. It tends to be filled with more saturated fat (i.e. the bad kind), than protein from rivals chicken, fish, and vegetables.
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How 9/11 Launched Paula Deen's Food Network Career
Believe it or not, 9/11 was the impetus that pushed Deen's show through the various executive hoops at the Food Network and onto our television screens.
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Here's What The Numbers On Shrimp Labels Really Mean
One of the biggest questions about shrimp seems to be in regard to numbers: What do numbers like 16/20 or 36/40 mean when they're on shrimp packaging?
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Here's How Jack In The Box Revolutionized The Fast Food Drive-Thru
It began in 1951 with a burger shack on El Cajon Boulevard in San Diego, California, named Jack in the Box -- though not the restaurant's original name
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Why Paul Hollywood Has A Deep Connection To Cyprus
On a whim at age 28, Paul Hollywood took a job in Cyprus. Its culture is heavily influenced by Greece and Turkey. Cyprus remains close to Hollywood's heart.
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The Real Reason Mead Is Becoming Popular Again
Mead's been around for a long, long time, and evidently every thousand years or so it becomes cool again. Some think mead's undergoing a renaissance right now.
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This Is What The Budweiser Label Really Means
That red, white, and blue Budweiser can label might indeed be instantly recognizable, but for such a simple brew, there's a lot happening aesthetically.
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