Can You Really Get Drunk Off Vanilla Extract?
The vanilla extract sitting in your spice cabinet contains 35 percent alcohol content. Find out if you can really get drunk off vanilla extract.
Read MoreThe vanilla extract sitting in your spice cabinet contains 35 percent alcohol content. Find out if you can really get drunk off vanilla extract.
Read MoreGeorgetown Cupcake is one of the most successful chains in the US, making approximately 25,000 cupcakes a day. Here's the untold truth of Georgetown Cupcake.
Read MoreSometimes, you're hungry but just don't want to make an elaborate dinner. We've got you covered with meal prep recipes that will be ready in just about no time.
Read MoreImpossible meat has been touted for its appearance and texture similar to real red meat, and tastes great when cooked. But is it safe to eat raw?
Read MoreAs he shared in an interview with Mashed, celebrity chef Jamie Oliver swears by these carbonara hacks.
Read MoreThe Priazzo still has a cult following that feels similar to fans remembering Gremlins. What happened to Pizza Hut's 1980's attempt at deep-dish glory?
Read MorePotatoes au gratin, copycat Taco Bell fiesta potatoes and TGI Friday's potato skins are some of the new ways to eat potatoes you've probably never tried before
Read MoreWith the help of a new TikTok hack, your frozen pizza rolls can go from bland to the bomb in a matter of minutes. This is your step-by-step guide.
Read MoreThe Pioneer Woman's family just gave another update on her husband and nephew after their crash: Both are doing well.
Read MoreSticky rice is more than just the stuff stuck clinging to your pot after making stir fry, and in fact it's a whole different grain than white rice.
Read MoreIndeed, Ree Drummond and her family have had to confront accidents in the past on the ranch, but they're a resilient lot and always find ways to bounce back.
Read MoreIf you like to prepare plenty of sauce beforehand, but fret over the best way to store your goods, we have an easy solution for freezing your Alfredo sauce.
Read MoreMcDonald's has announced that it's suing Tyson foods and other chicken producers. The reason: price fixing.
Read MoreThere are few baked treats more tempting than a fresh pan of cinnamon rolls. Watch out for these common cinnamon roll mistakes next time you whip up a batch.
Read MoreRecently, Dunkin' has come up with a few exciting updates for its vegan fans. Here's what to know about the new products.
Read MoreWhat are the MasterChef judges like when the cameras aren't rolling? Mashed caught up with Joseph Bastianich to find out the answers to our burning questions.
Read MoreThe USDA has issued a public health warning for certain packages of raw ground chorizo due to contamination. If you recently bought chorizo, read this.
Read MoreStew Leonard's is a magical resource for replenishing your fridge while stuffing your face and having someone in a cow-suit entertain your riveted children.
Read MoreEvery chef has to start somewhere, even celebrity pros like Rachael Ray. And when it comes to learning what to cook first, her tip is pretty simple.
Read MoreOne of the biggest 2020 hobbies never actually received the same attention that cloud bread and sourdough received. Here's what it is and its history.
Read MoreWhile espresso powder may be the quiet superpower that ups the flavor of your brownie game, there is one ingredient you should never add to your brownies.
Read More"Truss" us when we tell you that trussing your chicken is the key to the perfect roasting. And we've discovered a super-streamlined process for trussing.
Read MoreThere are several theories regarding the origin of this tangy cookie's name, and all of them will probably make you scratch your head.
Read MoreTom Colicchio sat down with Mashed to discuss COVID's impact on the new season of Top Chef, and how trading mayo for mustard resulted in a tasty new sandwich.
Read MoreKitchen Nightmares reached its conclusion in 2014, but Gordon Ramsay later said that he was filled with regret about choosing to end the show. Here's why.
Read MoreNigella Lawson once blogged about how fearful she used to be at the thought of poaching an egg. Now, she's mastered it and has shared her tips and tricks.
Read MoreCelebrity chef Guy Fieri has been extremely vocal about the need to step up during the pandemic and stand by the restaurant industry. Here's how you can help.
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