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News By Felix Behr April 12th, 2021

Chick-Fil-A Is About To Make An Unpopular Change To Its Shakes

Chick-fil-A is about to make an unpopular change to its shakes. Here's what to know about the changes to Chick-fil-A's menu.

Tips By Audrey Michels April 12th, 2021

The Real Reason People Eat Marzipan Pigs During The Holidays

The tradition of eating marzipan pigs at the holidays is actually much older than you might think. It comes from the German phrase "Schwein gehabt."

Television By Steven John April 12th, 2021

MasterChef Judge Joe Bastianich Talks Italian Food, Restaurant Management, And More - Exclusive Interview

When Mashed caught up with Joe Bastianich, he talked about MasterChef, Gordon Ramsay, his many professional endeavors, and much more.

Grocery By Boshika Gupta April 12th, 2021

Read This Before Buying Costco Laundry Detergent

Costco is pretty useful if you're a fan of stocking up on essentials in one place. One item that might not work so well? Costco's laundry detergent.

Tips By Amanda Tarlton April 12th, 2021

The Biggest Mistake You're Making When Freezing Garlic

Surprisingly, you can easily freeze garlic for later. Here's how to freeze garlic properly and make it a breeze to use down the road.

Restaurants By Boshika Gupta April 12th, 2021

More Than 25% Of People Agree This Chain Restaurant Has The Worst Drink Menu

Although everyone has their favorites, you most likely have a place in mind where you're unimpressed with the drinks menu. Here's what our survey said.

Restaurants By Hanna Claeson April 12th, 2021

This Might Be McDonald's Oldest Employee

This might be McDonald's oldest employee. Turning 100 and still working three days a week, Ruth Shuster has no plans to retire from McDonald's.

Television By Hanna Claeson April 12th, 2021

The Truth About Mary Lou Davis From Hell's Kitchen Season 19

Hell's Kitchen contestant Mary Lou Davis "couldn't be happier" about season 19's results. This is how Mary Lou Davis came to be on Hell's Kitchen season 19.

Tips By Karen Hart April 12th, 2021

Bobby Flay's Go-To Technique For Using Up Extra Vegetables

Bobby Flay's go-to technique for using up extra vegetables couldn't be easier. Bobby Flay uses this pantry staple to liven up his veggies.

Television By Ceara Milligan April 12th, 2021

The Mustard Brand Ted Allen Swears By

The host of Food Network's Chopped took to Twitter to talk about the mustard brand he simply can't get enough of.

Tips By Melissa Campana April 12th, 2021

Do This Before Throwing Away Your Eggshells

If you want to make an omelet, you have to break a few eggs. And if you want to use those leftover eggshells for something productive, you've got this option.

Television By Naomi Kennedy April 12th, 2021

The Novelty Food Alton Brown Thinks Is Pointless

If there's anyone out there that can make the case for a novelty food item, it's Alton Brown. But there is one novelty food item that he has written off.

Tips By Lucia Capretti April 12th, 2021

The Worst Cookie Baking Mistake You've Been Making

Whether it's a secret ingredient or method of preparation, some cookie baking tricks are made for sharing! Here's the one tip you must absolutely follow.

Wooden cutting boards on kitchen counter

Tips By Hannah Cole April 12th, 2021

You've Been Drying Your Wood Cutting Board All Wrong

Just hand-washing your board isn't enough to keep it safe from warping, though — it's crucial that you pay attention to the way your cutting board dries, too.

Facts By Lauren Cahn April 12th, 2021

Here's What Meghan Markle Typically Eats In A Day

We're training our focus on Meghan Markle's exemplary style of eating. It has, after all, served both her and her husband Prince Harry well.

Tips By Khyati Dand April 12th, 2021

You Should Be Cleaning Your Coffee Maker More Often Than You Think

If you typically dump used coffee grounds in the bin, then give the brew basket and the coffee pot a quick rinse and call it a day, you may want to think again.

Television By Gina LaVecchia Ragone April 12th, 2021

This Advice Changed Ina Garten's Life Forever

Thanks to some special advice Garten received when she was 30, she opened a shop in New York and set the stage for an impressive culinary career.

Restaurants By Maria Scinto April 11th, 2021

The Real Reason Arby's Crinkle Fries Are Crispier Than Others

Chef Neville, Arby's VP of Culinary Innovation and Brand Executive Chef at Arby's, says Arby's crinkle fries are way crispier than the competition.

Television By Pauli Poisuo April 11th, 2021

Here's How Much Chef Amanda Freitag Is Really Worth

Amanda Freitag is an important cog in the Food Network's cooking-themed entertainment machine. Let's take a look at how much the chef is really worth.

Television By Felix Behr April 11th, 2021

How Oprah Got Sued For Criticizing A Burger

Oprah ran an episode in April 1996 about food safety and was rewarded with a lawsuit.

Restaurants By Naomi Kennedy April 11th, 2021

The Shocking Number Of Big Macs One Man Has Eaten

More than 1.5 million Big Macs are sold every day in the United States, and on most days, at least one of those goes to Don Gorske.

Restaurants By Boshika Gupta April 11th, 2021

Survey Reveals The Biggest Reason People Would Skip Tipping Their Waiter

What most influences people when they're trying to decide whether to tip their server? Mashed conducted a survey to get to the bottom of the issue.

Facts By Lucia Capretti April 11th, 2021

This Horchata Ingredient Has Amazing Health Benefits

Horchata is a sweet beverage with several adaptations depending on where you're drinking it. One version contains a highly healthy ingredient.

Television By Adrianna MacPherson April 11th, 2021

Amanda Freitag's Simple Trick Solves This Classic Deviled Eggs Problem

In a recent Instagram video, Chopped judge Amanda Freitag shared a simple trick designed to address a particularly irritating problem with deviled eggs.