Everything You Need To Know About Carl's Jr.'s Newest Sandwich
Are you ready for another chicken sandwich in your life? Carl's Jr. just introduced the limited-time-only BLT Ranch Big Chicken Sandwich.
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Why You Should Rethink Eating Pop-Tarts
Let this serve as a trigger warning for all the Pop-Tart lovers reading this: Pop-Tarts, as it turns out, just might be worse for you than you realized.
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The Peanut Butter Hack Your Ramen Needed All Along
There is an easy way to elevate your homemade ramen with a basic pantry ingredient: peanut butter. Here's how to do just that.
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The Surprising Topping Some People Put On Apple Pie
While you might think you know all the best toppings for this classic American dessert, there is one fan-favorite topping that you may have never considered.
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The Secret Ingredient In The Pioneer Woman's Chicken Salad
To continue with her tradition of adding something unexpected to dishes, Drummond uses a very common household ingredient in her go-to recipe for chicken salad.
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Tim Hortons Hasn't Been Canadian-Owned For A Long Time
For all its red and white color schemes and general maple leaf-ness, Tim Hortons isn't quite as quintessentially Canadian as you might have assumed.
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56% Of People Prefer This Dessert To All Others
Just one dessert came out on top as the undisputed favorite of our poll, winning 56 percent of respondents' hearts, roughly equal to 22,400 of the votes cast.
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Here's What You Can Substitute For Rice Wine
Rice wine is one of those ingredients that you can swap out, and you don't even have to be an enophile to work this one out. But firstly, what is rice wine?
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The Unique Way Giada De Laurentiis Got Her Big Break
It's hard to believe that De Laurentiis' first job wasn't hosting Everyday Italian on Food Network, but it wasn't. Here's how De Laurentiis started out.
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Why Is Orange Wine Becoming So Popular?
You may have never heard of it, but orange wine is making a name for itself in the world of enology — and for plenty of good reasons. Here's what to know.
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The Reason Intuitive Eating Might Be The Most Beneficial Diet
Intuitive eating, an evidence-based approach to eating that was introduced by two RDs in the '90s, encourages quite the contrary to regular diets.
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What's The Difference Between Pozole Rojo And Pozole Verde?
Pozole is a tasty traditional Mexican stew that comes in a variety of gorgeous shades. Pozole rojo and pozole verde are two of the most common.
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Veronica De Laurentiis: The Untold Truth Of Giada's Mom
Veronica De Laurentiis is 71 years young at the time of this writing. Don't make the mistake of thinking that she's retired.
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Can Carrots Really Turn Your Skin Orange?
There are all kinds of crazy rumors floating around when it comes to food. Many are myths. So can carrots really turn your skin a distinctive shade of orange?
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Important Lessons Gordon Ramsay Learned While Cooking In Paris
Gordon Ramsay's time in Paris was particularly life-changing for him, and the experience taught him about cooking and thriving in a challenging environment.
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Why You Never Want To Freeze Cooked Egg Whites
When it comes to storing your egg whites, there are some things that you simply must not do. You should avoid freezing your eggs whites, for example. But why?
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Here's When Gordon Ramsay Truly Became A Master Chef
Here's what truly helped Gordon Ramsay become one of the best chefs of his generation.
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What Is Gochujang And What Does It Taste Like?
As you might expect from a cuisine that gets its identity from heat, gochujang is a spicy paste made from fermented soybeans, glutinous rice, and red peppers.
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Here's How To Tell If Your Baking Powder Has Expired
What happens if you've started on your latest cooking project, only to discover that your baking powder has just cruised by its best by date?
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This Ham From Cracker Barrel Is The Perfect Combination Of Sweet And Salty
There's no need to go through the long curing process, however, because Cracker Barrel makes everything you would want in a sugar cured ham.
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What You Should Know About Tiramisu, Italy's Most Popular Dessert
Back to tiramisu: This delicate, fluffy manna from the Italian grandma gods is somewhere between a cake and a mousse, and arguably better than either.
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The Only Times Tom Colicchio Has Spit Out Food On Top Chef
Despite his longtime experience, Tom Colicchio has only ever spat out food on Top Chef two times (so far) and, unsurprisingly, with good reason.
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What You Didn't Know About Walmart Bakery's Apple Pie
You can add apple pie to the list of Walmart bakery must-haves, too. As it turns out, there's a lot of great things to appreciate about Walmart's apple pies.
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Trader Joe's Most Searched For Food Item Might Surprise You
Trader Joe's is largely known for their wide and affordable selection of items. Which ones are searched for more frequently? The answer may surprise you.
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People Hated Tim Hortons' Response To This Minimum Wage Increase
Tim Hortons seems like the kind of company that prefers to deal in good coffee and doughnuts instead of controversy. But instead, the company got roasted.
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What Vegans Need To Know About LAY'S Baked
Even though LAY'S Baked is still a potato chip, they're a much better way to get your snack cravings satisfied.
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What Are Hamantaschen And How Do You Make Them?
The triangular pastries known as hamentaschen are usually served during the Jewish holiday Purim, which marks a historic event.
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