Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Restaurants By Felix Behr March 8th, 2021

The Truth About Subway's Turkey Breast Sandwich

Subway's turkey breast sandwich has enjoyed some popularity, despite its average ranking with Mashed and Subway's meat controversy.

Television By Amanda Tarlton March 8th, 2021

Follow This Martha Stewart Tip For Perfectly Crisp Lasagna Edges

According to Martha Stewart, when whipping up a batch of lasagna at home, there's a faux pas that can prevent you from getting those coveted crispy edges.

Television By Boshika Gupta March 8th, 2021

The Truth About Alex Guarnaschelli And Brandon Clark's Relationship

Celebrity chef Alex Guarnaschelli and lawyer Brandon Clark got married in 2007. Sadly, it didn't last.

Facts By Pauli Poisuo March 8th, 2021

The Untold Truth Of Baby Ruth

Baby Ruth's history is unreal, one defined by groundbreaking marketing, the Great Baby Ruth rain of 1923, and a legal battle with Babe Ruth over naming rights.

Restaurants By Felix Behr March 7th, 2021

Is There A Difference Between Japanese And American Ramen?

A difference between Japanese and American ramen may be more attitude than anything, per experts, who say Americans tend to view ramen as more equals better.

Television By Gina LaVecchia Ragone March 7th, 2021

Andrew Zimmern's Trick For Perfectly Frying In Butter

Andrew Zimmern has pretty high standards when it comes to making food. Luckily for us, he explained a little bit of the science behind cooking in butter.

Television By Ceara Milligan March 7th, 2021

The Strangest Thing About Valerie Bertinelli's Fridge

Adored by many, Valerie Bertinelli has a natural knack for making viewers and fans smile. And she's open about having quirks just like everyone else.

Tips By Ceara Milligan March 7th, 2021

What Is Chili Crisp And How Do You Use It?

Spicy, crunchy, savory, aromatic, and bursting with flavor. Chili crisp is taking the culinary world by storm – and for good reason.

Grocery By Boshika Gupta March 7th, 2021

Employees Reveal What It's Really Like To Work For goPuff

goPuff employees revealed what it's like to work for goPuff delivery service, as a driver or warehouse associate; it's a mixed bag so far for the 2013 company.

Television By Molly Harris March 7th, 2021

Ree Drummond's Transformation Is Seriously Turning Heads

It seems nearly impossible not to know about or be aware of The Pioneer Woman, Ree Drummond. But she wasn't looking for success when she first found it.

Facts By Jillian Hammell March 7th, 2021

The Discontinued Coke Product You've Probably Never Heard Of

The beverage industry has seen its fair share of hits and misses. But probably very few people miss this discontinued soda by Coca-Cola.

Television By Karen Hart March 6th, 2021

What Valerie Bertinelli Really Thinks About Ina Garten

Valerie Bertinelli still considers herself a student in the culinary world and her thoughts on Ina Garten, another popular Food Network star, may surprise you.

Restaurants By Ni'Kesia Pannell March 6th, 2021

How Much Raising Cane's Employees Really Make

If your love for chicken fingers has caused you to consider taking on a job at Raising Cane's, you may want to know how much you might earn.

Facts By Laine Doss March 6th, 2021

The Truth About Florida Georgia Line's Whiskey

Capitalizing on their fame, the duo opened FGL House, a restaurant and club in Nashville, Tennessee, and launched their own whiskey, called Old Camp whiskey

Restaurants By Mirtle Pena-Calderon March 6th, 2021

How Much It Really Costs To Open A Potbelly Franchise

One of the many avenues available to Americans who want to become their own boss (with some corporate oversight, some more slight than others) is franchising.

Restaurants By Laine Doss March 6th, 2021

The Surprising Amount Of Money Cracker Barrel Makes From Its Gift Shop

The first Cracker Barrel opened in Lebanon, Tennessee in September 1969. Before guests were seated, they passed through the establishment's country store.

Restaurants By Aimee Lamoureux March 6th, 2021

The Reason Steak 'N Shake Locations Have 'Takhomasak' Signs

Walk into any Steak 'n Shake, and your eye is sure to be drawn to the bright red neon signs that are blinking the strange word "Takhomasak."

Tips By Michael La Corte March 6th, 2021

What You Didn't Know About Emmental Cheese

The term "Swiss cheese" can often conjure the dotted, thinly sliced, often slightly waxy, off-yellow cheese that is an immensely commonplace sandwich inclusion.

Tips By Hannah Cole March 6th, 2021

The Reason Diet Coke Increases Your Craving For Calories

A few new studies show evidence that a serving of Diet Coke may just lead drinkers to eat more later on, thanks to the artificial sweeteners.

Restaurants By Ni'Kesia Pannell March 6th, 2021

Here's How Much Steak 'N Shake Employees Really Make

Is Steak 'n Shake a place that people actually want to work? If you were to base it off of the amount that they pay their employees, that answer could differ.

Television By Jillian Hammell March 6th, 2021

How To Lose 'Guy's Grocery Games,' According To Guy Fieri

Guy's Grocery Games features four talented chefs competing for $20,000 in a high-stakes cooking competition, all going down at the grocery store.

Television By Gina LaVecchia Ragone March 6th, 2021

Everything You Need To Know About Food Network's New Show Chef Boot Camp

Another high-stakes, high-drama cooking show on the Food Network? Count us in.

Television By Kate Hagan Gallup March 6th, 2021

Alton Brown Just Announced A New North American Tour

This year, we may finally get back the live food and entertainment experiences we've craved, and Alton Brown is wasting no time in announcing an upcoming tour.

News By Hope Ngo March 6th, 2021

Food Prices Will Continue To Rise In 2021. Here's Why

If it feels like you're getting less for your dollar at the grocery store, we're here to deliver the bad news: You're not imagining things.

Television By Amanda Tarlton March 6th, 2021

What You Never Knew About Amanda Freitag

Fans of celebrity chef Amanda Freitag of Chopped may not know that the Food Network star didn't plan to become a chef and that she hates cooking for herself.

Grocery By Hope Ngo March 6th, 2021

The Reason Greenpeace Is So Unhappy With Walmart

Greenpeace remains unhappy with Walmart as the chain's "plastic waste reduction commitments" have fallen short and not much has changed since GP's 2020 lawsuit.

Television By Maria Scinto March 6th, 2021

The Macho Man Randy Savage Cooking Show That Almost Existed

Macho Man Randy Savage was a one-man entertainment powerhouse. Back in the '90s, Savage starred in a cooking show that was not ready for prime time.

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