Here's What Happens When You Drink Water Every Day
Here's what happens when you drink water every day. Certified personal trainer Kaley Hatfield spoke to Mashed to break down what water is really doing for us.
Read MoreHere's what happens when you drink water every day. Certified personal trainer Kaley Hatfield spoke to Mashed to break down what water is really doing for us.
Read MoreFat has long been a controversial type of nutrient. Is it good for you? To clear up some myths surrounding dietary fat, Mashed spoke with Alicia Galvin, RD.
Read MoreCustomers' natural inclination is to spell the name as "Tim Horton's" with an apostrophe. But the reasoning for no apostrophe is more complex than you think.
Read MoreMashed polled over 35,000 people across the world on their go-to bite when watching a movie. Here's which one over half of all survey respondents agreed on.
Read MoreRecently, one culinary pro took to Twitter to thank Zimmern and talk about how he helped her out when she was just a newbie. Here's what happened.
Read MoreJust like certain cheeses go better with certain wines, so do certain cookies. Here's the best cookie to pair with your next glass of merlot.
Read MoreRead on for the true tale and details behind the highly-coveted French delicacy that people wear towels over their head to eat.
Read MoreToasted ravioli are back at Wawa and with their arrival has come a Wawa trick to making the ravioli the absolute best it can be. Here are the details.
Read MoreThese pans get a bad reputation for being fussy to clean, but once you know the tricks, you won't hesitate to pull your skillet out for every meal.
Read MoreDe Laurentiis never limited herself to the title "female chef." But it became hard to turn a blind eye when male chefs were getting grander opportunities.
Read MoreOne recipe that Burrell shared with fans is for her pasta Bolognese, and it certainly has people talking, particularly about the amount of wine it calls for.
Read MoreGiada De Laurentiis attended Le Cordon Bleu in Paris. It was her first time living alone, and it was a doozy!
Read MoreBoth are dishes made from an egg batter and each generally resembles the other. So, do they differ in any meaningful way? Yes and no.
Read MoreMashed asked 61,000 people what their favorite cold cut was, and, in a tense moment for cold cuts everywhere, it was a very close call.
Read MoreA posthumous book by the late, great Anthony Bourdain will be released in April of 2021 featuring his thoughts on travel.
Read MoreLuckily for everyone who might not be able to find the raw materials to make dashi at home, Costco has you covered.
Read MoreSome couples would be happy getting hitched at a drive-thru chapel in Las Vegas. But a drive-thru window at Dunkin'?
Read MoreAndrew Zimmern just shared with the world a hot tip for one of the non-bizarre foods in the US: shrimp étoufféé.
Read MoreSam's Club is piled high with a seemingly lifetime's worth of variety. We tell you about all of the Sam's Club items you absolutely need to try before you die.
Read MoreDuff Goldman has recently taken one of his most important roles to date — father to his new baby girl.
Read MoreAldi fans are obsessed with these croissant buns, which come for a pack. These Aldi croissant buns are good on their own or perfect for sandwiches.
Read MoreBritain's Nigella Lawson has always been sensitive to the loneliness that can come from eating alone.
Read MoreMountain Dew's new Gremlin-themed commercial is turning heads, with an appearance from star Zach Galligan and Gizmo.
Read MoreOn Valentine's Day, Andrew Zimmern shared an interesting ingredient he uses to create the perfect dressing to top leafy greens.
Read MoreThere's good news for Wendy's fans in the UK. After decades of being Wendy's free, Britain will now be welcoming new franchises.
Read MoreAldi's curry sauces got a serious upgrade. Coming in korma, butter chicken, and tikka masala flavors, these Aldi sauces have one new addition.
Read MoreMcDonald's fans can get dibs on one of the chain's new crispy chicken sandwiches a little before anyone else.
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