When it comes to food, Disneyland does not disappoint. But while you happily gobble up ginormous turkey legs and suck down refreshing Dole Whips as you stroll down Main Street, you've probably never stopped to think about the story behind some of the most iconic Disneyland fare.
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Hot drink season if officially here! There's nothing better than sipping something warm on a stroll in the park, in the car for a chilly ride, or during an outdoor adventure with a four-legged friend. The key, however, is keeping those wintry drinks piping hot. For this, Costco has you covered.
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Many have found respite at Waffle House in the midst of a long road trip, with the infamous yellow sign signaling for them to take a break from their journey, or for a late-night meal after one too many with friends. According to the Waffle House website, every location is open 24 hours a day.
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The details matter when it comes to iced coffee. Here are just a few of the ways you may be messing up your cold morning brew.
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There are a surprising number of things that can go wrong with ice, starting with the oh-so-common presence of fecal bacteria and getting no better from there. No matter how much you love a frosty soda or a chilled martini, these are all the reasons to skip the ice next time you order a drink.
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We know and love eggplant from dishes like eggplant parmesan and baba ghanoush, but there is a surprising truth behind eggplant. There are a surprising amount of fruits that we think of as vegetables, and eggplant is one of them.
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Is it possible for Spam to be any more beloved? Well, they've introduced a new line that marries their product — which is already a cult favorite — with something just about every human on the planet loves: fries.
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When it comes down to making that cash, Starbucks essentially has three different sources of revenue: coffee shops, convenience stores, and grocery stores. Which part, though, nets the coffee giant the most money?
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Panda Express — the nation's top Asian restaurant chain according to Restaurant Business — is following other chains' actions during the pandemic. A press release announced that the menu options have been limited to a small selection of some of their top sellers.
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Like many things IKEA, they come in packaging with a name that most of us probably can't pronounce properly. But its name aside, ALLEMANSRÄTTEN is so iconic people who go to IKEA make this the last (or first) thing they pick up. And now, for the first time, you can make them at home.
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Experimenting with fun twists on burgers can be incredibly delicious. Read on to find out about some clever ways to have fun with burger grilling this season.
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It's summer, which means frozen drinks are a delicious way to both cool off and get your boozy buzz on. Here are the ones you should try.
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Aldi’s Stella Rosa's Golden Honey Peach is receiving well-deserved attention as one of the expanding array of awesome Aldi products. Here’s why customers can't get enough of this particular sweet wine.
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Costco has rolled out a massive 4-pound cinnamon cake for $11.99 that can serve as a great dessert or sweet breakfast. The Costco cake comes decorated with a festive red-and-green bow and wrapped in crispy cellophane, making it perfect to take directly from the store to your celebration.
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Healthy eating goes beyond what foods we choose. It turns out that how we prepare our food can also have a major impact on our nutrition.
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Your basic iced Dunkin' Classic blend coffee is actually the very best thing you can drink at DD. So why not stock up on the bottled version of DD iced coffee, available at pretty much any grocery or convenience store? But bottled iced coffee is a Dunkin' don't.
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If you'd like your chicken nuggets served with a side of nostalgia and sprinkles, look no further the Kid Cuisine's frozen dinners. These affordable mini-meals are known to all 90s children as the frozen dinner equivalent of a Happy Meal. The current mascot is called KC the penguin .
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We scope out original restaurant recipes to figure out how you can recreate the magic of these dishes in your own kitchen. From hot, crispy hash browns à la McDonalds to Krispy Kreme's classic glazed donuts, we've rounded up all the breakfast copycat recipes you've been waiting for.
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And if you're a new graduate, this may be your opportunity to sample from the variety Krispy Kreme offers. The baked-goods giant is offering a drive-thru special where this year's graduating class can grab a Graduate Dozen for free. In addition, this special box is available for purchase.
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There's nothing better than snagging a hot donut out of a box that was freshly prepared just minutes earlier. Revisit that box to get your sugary fix hours or a day later and those donuts just don't have the same delicious taste. So what's the trick to keeping donuts fresh?
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Peaches are instantly recognizable, not only by how they look and taste, but by how they feel. This delectable fruit has a gorgeous color and features a fuzzy skin — not a smooth one like many other fruits and vegetables.
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If you're a fan of Chick-fil-A or their famous sauce (and really, who can have one without the other?) there's a good chance you have some questions. How was it invented? And what in the world is it made of? Keep reading to find out about this sauce's crazy roots.
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COVID-19 is impacting individuals and families around the world. Fear and anxiety have also led to what some have called panic-driven "pandemic pantry shopping," and people are making some very interesting purchaes.
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In the weiner war between Oscar Mayer and Ball Park, verbal hotdogging won't decide the winner. Here's how the brands' hot dogs differ.
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If you're vegan or lactose intolerant, love Starbucks, and dream of coffee and lattes made with oatmilk, have we got news for you. In a corporate blog post covering a variety of Starbucks news, Starbucks says it's now planning to offer oatmilk in all stores across the U.S. starting this spring.
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Have you ever wondered what to do with all that leftover Chick-fil-A in the fridge? Leftover what? Ok, pick yourself up off the floor. It could happen, you know. If it does, here are several ideas of what you can make.
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For next year's predictions, we wanted to do better than enlisting the aide of a medium (be she from Long Island or not). Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with ADM. She's an expert on analyzing current and future flavor trends.
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